HERB-ROASTED TURKEY WITH SHALLOT PAN GRAVY
Categories turkey Roast Thanksgiving Fall Shallot Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Mix butter, chopped parsley, chopped sage, chopped thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper in medium bowl to blend. (Can be prepared 3 days ahead. Transfer herb butter to small bowl; cover and refrigerate. Bring butter to room temperature before using.) Position rack in bottom third of oven and preheat to 350°F. Sprinkle main cavity of turkey with salt and pepper. Place whole parsley, sage and thyme sprigs and 4 shallot halves in cavity. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin. Spread 3 tablespoons herb butter over breast meat under skin. Tuck wing tips under; tie legs together to hold shape. Place turkey on rack set in large roasting pan. Rub 4 tablespoons herb butter over turkey. Cover only breast area of turkey with sheet of heavy-duty foil. Scatter remaining shallots in pan around turkey.
- Roast turkey 30 minutes; baste with 1/2 cup broth. Continue roasting turkey for 1 1/2 hours, basting with 1/2 cup broth every 30 minutes. Remove foil from over turkey breast. Continue to roast turkey until golden brown and thermometer inserted into thickest part of thigh registers 180°F, basting with pan juices every 20 minutes, about 1 hour longer. Transfer turkey to platter. Brush with 1 tablespoon herb butter. Tent loosely with foil; let stand 20 minutes.
- Using slotted spoon, transfer shallots from roasting pan to plate. Pour pan juices into medium bowl; spoon off fat and discard. Add wine and 1 cup chicken broth to roasting pan. Set pan directly over 2 burners and bring broth mixture to boil, scraping up any browned bits. Continue to boil until reduced by half, about 3 minutes; pour into large glass measuring cup. Add degreased pan juices. Add enough broth if necessary to equal 3 cups liquid.
- Blend flour into remaining herb butter. Pour broth mixture into heavy medium saucepan and bring to boil. Gradually whisk in herb butter mixture. Add any accumulated juices from turkey platter. Boil until gravy thickens enough to coat spoon lightly, whisking occasionally, about 6 minutes. Add shallots to gravy; simmer 1 minute. Season gravy with salt and pepper. Serve turkey with gravy.
ROASTED LOIN OF VEAL WITH GARLIC, SHALLOTS, AND MUSTARD GRAVY
Steps:
- Season the veal and salt and pepper, spread the mustard over the top and sides, and cover the veal with the fatback. Arrange the veal, the garlic, and the shallot in a roasting pan just large enough to hold them, add the wine, and roast the veal in the middle of a preheated 325°F. oven, basting every 15 minutes, for 1 hour. Discard the fatback and roast the veal for 15 to 20 minutes more, or until it registers 150°F. on a meat thermometer. Transfer the veal to a cutting board and let it stand, covered loosely with foil, for 15 minutes. Transfer the garlic and the shallots with a slotted spoon to a bowl, toss them with 2 teaspoons of the chopped tarragon, and keep them warm, covered with foil.
- While the veal is standing, skim the fat from the pan juices, add the water, and deglaze the pan over high heat, scraping up the brown bits, until the mixture is reduced by half. Strain the mixture through a fine sieve into a bowl and season the gravy with salt and pepper. Cut the veal into 1/2-inch-thick slices, arrange the slices on a platter, and scatter the garlic and the shallots around them. Nap the veal with some of the gravy, sprinkle it with the remaining 1 teaspoon chopped tarragon, and garnish the platter with the tarragon strips. Serve the remaining gravy separately.
LAMB & SHALLOT GRAVY
Make this lamb and shallot gravy ahead of time and freeze for up to three months, so your gravy won't be left to the last minute. It's divine with roast lamb
Provided by Esther Clark
Categories Condiment
Time 50m
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large saucepan over a medium-high heat and fry the shallots, carrot and celery for 7-10 mins, or until deep golden brown. Tip in the flour and cook, stirring, for 1 min. Pour in the wine and stir to combine everything, then simmer on a low heat for a few minutes, or until the wine has reduced by half. Add the rosemary and bay leaf, then gradually stir in the lamb stock. Simmer for 30 mins, uncovered.
- Strain the gravy through a fine sieve into a clean saucepan. Stir in the Worcestershire sauce and simmer on a low heat until thick and glossy, about 15-20 mins. Will keep frozen for three months.
Nutrition Facts : Calories 148 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
MUSTARD CREAM SAUCE
An easy Mustard Cream Sauce recipe
Categories Sauce Milk/Cream Mustard Summer Shallot Simmer Boil Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
More about "shallot dijon gravy recipes"
PORK TENDERLOIN DIJON SAUCE RECIPE - SOUTHERN LIVING
Web Oct 16, 2019 1 tablespoon Dijon mustard 1 tablespoon honey or light brown sugar 1 teaspoon kosher salt 1/2 teaspoon ground black pepper …
From southernliving.com
Category Dinner, SauceTotal Time 10 mins
From southernliving.com
Category Dinner, SauceTotal Time 10 mins
- Heat pan drippings in a large skillet over medium high heat. Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of the skillet. Cook mixture 2 minutes or until wine mixture is reduced by half and mixture is slightly thickened.
- Over medium high heat, whisking constantly, add butter pieces gradually and incorporate into pan mixture until a sauce comes together. Once butter is incorporated, remove from heat and serve immediately.
CARAMELIZED SHALLOT GRAVY RECIPE - VEGETARIAN TIMES
Web Oct 13, 2013 1. Heat oil in large nonstick skillet over medium heat. Add shallots, bay leaf, and salt. Sauté 20 minutes, or until shallots are deep …
From vegetariantimes.com
Servings 2Calories 98 per servingCategory Dressings & Sauces
From vegetariantimes.com
Servings 2Calories 98 per servingCategory Dressings & Sauces
CHICKEN WITH MUSHROOM-DIJON GRAVY | RECIPE - RACHAEL …
Web 3 shallots, sliced 6 sprigs fresh thyme, leaves removed from stems 2 tablespoons flour 1/2 cup white wine 1 cup chicken stock 2 tablespoons Dijon mustard 1/4 cup heavy cream (optional) Yield Serves: 4 servings …
From rachaelrayshow.com
From rachaelrayshow.com
102 TRADITIONAL THANKSGIVING DINNER MENU IDEAS, FROM
Web Nov 20, 2019 Salted Roast Turkey with Herbs and Shallot-Dijon Gravy Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme. Get...
From epicurious.com
From epicurious.com
SALISBURY STEAK WITH MUSHROOM & SHALLOT GRAVY - MUST LOVE GARLIC
Web In a large mixing bowl add ground beef, panko breadcrumbs, egg, minced shallot, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, onion powder, kosher salt, and a …
From must-love-garlic.com
From must-love-garlic.com
BROWN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY COOK
Web Jul 13, 2020 Bring gravy to a boil. Whisk in cornstarch mixture. Decrease to medium low. Continue to whisk to ensure that it blends in smoothly. Let it gently simmer until its of …
From thecozycook.com
From thecozycook.com
SHALLOT DIJON TURKEY GRAVY - SAGE CREATIONS ORGANIC FARM
Web Nov 6, 2020 Pull meat of neck and chop up meat, gizzard and heart and reserve for gravy (only if desired). Pour pan juices into 8 cup measuring cup. Spoon off fat from surface, …
From sagecreationsfarm.com
From sagecreationsfarm.com
HAMBURGER STEAK WITH SHALLOT MUSHROOM GRAVY - THE SUBURBAN …
Web Feb 17, 2023 Preheat a large skillet over medium high heat. Add the olive oil and heat until shimmering. Cook the patties. Add the hamburger steaks to the pan and cook for 3-4 …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
VINAIGRETTE RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Web May 7, 2021 1 small shallot, grated or pasted; 1 clove garlic, grated, minced or pasted; 1 teaspoon honey or sugar; 2 teaspoons Dijon mustard; 2 tablespoons white wine vinegar; …
From rachaelrayshow.com
From rachaelrayshow.com
DIJON GRAVY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Combine ¼ cup of flour, salt, pepper, and ¼ teaspoon of each: ginger, thyme rosemary in a shallow bowl. Pat your chicken thighs dry and dredge each side in the flour mixture, …
From stevehacks.com
From stevehacks.com
CORDON BLEU MEATBALLS WITH DIJON GRAVY RECIPE | RACHAEL …
Web Ingredients. For the meatballs: 1/4 pound deli-sliced mild ham, coarsely chopped. 1 shallot, coarsely chopped. 2 cloves garlic, crushed. 1/2 cup (a handful) parsley tops
From rachaelray.com
From rachaelray.com
SALTED ROAST TURKEY WITH HERBS AND SHALLOT-DIJON GRAVY
Web Gravy: 2/3 cup chopped shallot s 1/2 cup all purpose flour 1/2 cup dry white wine 2 tablespoons Dijon mustard 2 teaspoons chopped fresh rosemary Servings …
From bigoven.com
From bigoven.com
DINNER - PORK CHOPS WITH SHALLOTS AND DIJON MUSTARD RECIPES
Web Oct 5, 2022 Chop the shallot up. In a small bowl, mix together the chicken stock, mustard, maple syrup, salt, and pepper. Rinse the pork chops in cool water and pat dry with paper …
From findsimplyrecipes.com
From findsimplyrecipes.com
STEAMED LEEKS WITH MUSTARD-SHALLOT VINAIGRETTE RECIPE
Web Apr 12, 2018 2 large leeks, cut into 2-by-1/2-inch strips. 1 small shallot, minced. 1 tablespoon Dijon mustard. 1 tablespoon red wine vinegar. 1 teaspoon balsamic vinegar
From foodandwine.com
From foodandwine.com
RED WINE AND SHALLOT GRAVY RECIPE - SERIOUS EATS
Web Aug 30, 2018 Directions Melt butter over medium high heat in medium saucepan. When foaming subsides, add in shallots and cook, stirring occasionally, until softened, about 5 …
From seriouseats.com
From seriouseats.com
MIXED GREENS WITH SHALLOT-DIJON DRESSING RECIPE - GRACE PARISI
Web Oct 13, 2015 1 tablespoon minced shallot. 2 tablespoons white wine vinegar. 2 teaspoons Dijon mustard. 6 tablespoons extra-virgin olive oil. Salt and freshly ground pepper
From foodandwine.com
From foodandwine.com
TURKEY GRAVY WITHOUT DRIPPINGS - ENTERTAINING WITH BETH
Web Nov 16, 2021 Heat olive oil in a large saucepan. Add shallots, carrots, celery. Saute until tender and fragrant, season to taste with salt and pepper. Transfer to a bowl and set …
From entertainingwithbeth.com
From entertainingwithbeth.com
DIJON SHALLOT VINAIGRETTE RECIPE. - EVERYDAYMAVEN™
Web Jun 7, 2013 1/2 teaspoon dijon mustard 1 1/2 teaspoons honey 1 large shallot finely chopped 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper pinch …
From everydaymaven.com
From everydaymaven.com
You'll also love