ZUCCHINI BREAD
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Provided by Sackville
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts : Calories 347.6, Fat 14.9, SaturatedFat 2.1, Cholesterol 34.9, Sodium 136.3, Carbohydrate 50.4, Fiber 1.1, Sugar 31.8, Protein 3.8
WONDERFULLY MOIST ZUCCHINI BREAD
This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)
Provided by gypsysister
Categories Quick Breads
Time 21m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Beat eggs until fluffy.
- Add oil, sugar, zucchini.
- Add dry ingredients.
- Add vanilla and if using , fold in nuts and raisins.
- Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
ZUCCHINI BREAD
Make and share this Zucchini Bread recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Boil zucchini in water till done.
- Drain.
- Beat eggs, add sugar and oil.
- Combine all ingredients with zucchini.
- Pour into a greased standard loaf baking pan.
- Bake at 325 degrees for 55 minutes.
- Makes 1 loaf.
Nutrition Facts : Calories 2581.3, Fat 155.7, SaturatedFat 22.2, Cholesterol 423, Sodium 2199.4, Carbohydrate 268.3, Fiber 12.8, Sugar 156.8, Protein 38.4
ZUCCHINI BREAD
Provided by Food Network
Time 1h20m
Yield 16 to 18 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.
CHOCOLATE CHIP ZUCCHINI BREAD
Moist zucchini bread gets a simple makeover with chocolate chips.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Adjust rack to the middle position and preheat the oven to 325 degrees F.
- Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
- Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon.
- Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
- Cool completely in the pan on a cooling rack.
ZUCCHINI BREAD
Great bread for when all of your gardens are overflowing with zucchini this summer. Freezes well for winter months also.
Provided by Sheila in Alaska
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until light and foamy.
- Add oil, sugar, grated zucchini and vanilla.
- Mix lightly but well, then add the flour, salt, soda, cinnamon, and baking powder.
- Mix till blended well.
- Divide batter into 2 well greased and floured 9x5-inch loaf pans.
- Bake at 325 degrees for 1 hour or until done.
- Raisins or nuts may be added.
Nutrition Facts : Calories 257.3, Fat 11.8, SaturatedFat 1.7, Cholesterol 27.9, Sodium 196, Carbohydrate 35, Fiber 0.8, Sugar 20.4, Protein 3
ZUCCHINI BREAD
Whole-wheat pastry flour creates whole grain goodness. Apple butter creates extra moistness and natural sweetness. Surprisingly, only 1/3 cup of heart-friendly oil is used in this bread recipe that's heavy on zucchini ... and tastiness.
Provided by Food Network Kitchen
Time 2h20m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Generously coat a 9- by 5-inch loaf pan with cooking spray. Spread the walnuts out on a baking sheet and toast in the oven until lightly golden, about 7 minutes. Cool and roughly chop. Coarsely grate the zucchini into a bowl and squeeze out the excess liquid; you should have about 1 1/2 cups zucchini. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl. Beat the sugar, oil, apple butter, vanilla and eggs with an electric mixer on medium speed in a large bowl. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. Stir in the zucchini and nuts until evenly combined. Pour the batter into the loaf pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan and completely cool. Cut into 12 slices and serve at room temperature.
Nutrition Facts : Calories 199 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 170 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams
CHOCOLATE-ZUCCHINI BREAD
Add cocoa powder and chopped chocolate to this zucchini bread for a rich treat.
Provided by Food Network Kitchen
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-4-by-3-inch loaf pan and dust with flour, tapping out the excess.
- Whisk the flour, cocoa, baking soda and salt together in a medium bowl.
- Beat the butter and sugar in a medium bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Continue to mix and drizzle in the oil and beat until incorporated. Beat in the egg and then the vanilla.
- Reduce the mixer speed to low and beat in the flour mixture in 3 additions, alternating with the buttermilk in 2 additions, beginning and ending with the flour, scraping the sides of the bowl occasionally. Fold the zucchini and chocolate into the batter and pour into the prepared pan. Center the zucchini slice, lengthwise, on top of the batter.
- Bake until a toothpick inserted in the center comes out clean, about 55 minutes. Cool completely in the pan on a wire rack.
ZUCCHINI BREAD
Make and share this Zucchini Bread recipe from Food.com.
Provided by danielle hain
Categories Breads
Time 1h15m
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Sift together all dry ingredients.
- Beat eggs, add sugar, oil, zucchini and vanilla.
- Combine both mixtures.
- Add nuts.
- Grease and flour 2 loaf pans.
- Bake 1 hour.
ZUCCHINI BREAD
Whole-wheat pastry flour creates whole grain goodness. Apple butter creates extra moistness and natural sweetness. Surprisingly, only 1/3 cup of heart-friendly oil is used in this bread recipe that's heavy on zucchini ... and tastiness.
Provided by Food Network Kitchen
Time 2h20m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Generously coat a 9- by 5-inch loaf pan with cooking spray. Spread the walnuts out on a baking sheet and toast in the oven until lightly golden, about 7 minutes. Cool and roughly chop. Coarsely grate the zucchini into a bowl and squeeze out the excess liquid; you should have about 1 1/2 cups zucchini. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl. Beat the sugar, oil, apple butter, vanilla and eggs with an electric mixer on medium speed in a large bowl. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. Stir in the zucchini and nuts until evenly combined. Pour the batter into the loaf pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan and completely cool. Cut into 12 slices and serve at room temperature.
Nutrition Facts : Calories 199 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 170 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams
BANANA ZUCCHINI BREAD
What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy.
Provided by Margo59
Categories Quick Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Shred zucchini and set aside.
- Mash bananas and set aside.
- In large mixing bowl, beat eggs, sugar and oil together.
- Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
- Mix together.
- Add zucchini and bananas and continue to mix until blended.
- Pour into 2 greased and floured loaf pans.
- Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
- Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
Nutrition Facts : Calories 214.9, Fat 13.1, SaturatedFat 1.7, Cholesterol 23.2, Sodium 162.8, Carbohydrate 22.9, Fiber 1.1, Sugar 13.7, Protein 2.4
ZUCCHINI BREAD
I found this recipe on line years ago, and have slightly adapted it. I get rave reviews whenever I make it. I like to put the zucchini in the food processor rather than chopping it up. I think it makes the bread even more moist. I have found this bread to be so moist that I like to line the pans with parchment paper after I grease them. I make a little "hammock", so I can just pull out the loaf when it has cooled. You can also make them in lined muffin tins. Bake time will go down to about 20-25 minutes. Hope you enjoy it!
Provided by kristing
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine sugars, oil, eggs and vanilla and mix well.
- In another bowl, mix flour, baking powder, baking soda, salt and cinnamon.
- Add to sugar/oil/egg mixture to moisten.
- Fold in zucchini.
- Divide mixture into 2 greased(and/or lined) loaf pans.
- Bake for 55 minutes or until knife comes clean from center.
- Cool and enjoy!
Nutrition Facts : Calories 166.6, Fat 7.3, SaturatedFat 0.7, Cholesterol 15.5, Sodium 106.9, Carbohydrate 24, Fiber 0.5, Sugar 15.7, Protein 1.7
More about "homemade zucchini bread recipes"
THE BEST ZUCCHINI BREAD OF YOUR LIFE! - THE FOOD CHARLATAN
From thefoodcharlatan.com
PUMPKIN ZUCCHINI BREAD (OR CAKE) | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
ZUCCHINI BREAD WITH PINEAPPLE ARCHIVES | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
HOW TO MAKE VEGAN ZUCCHINI BREAD WITH CHOCOLATE CHIPS
From beccaink.com
HOW TO GRATE ZUCCHINI FOR HOMEMADE ZUCCHINI BREAD | LIVESTRONG
From livestrong.com
HOMEMADE ZUCCHINI BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
[HOMEMADE] ZUCCHINI BREAD : FOOD
From reddit.com
CALORIES IN HOMEMADE ZUCCHINI BREAD - SPARKPEOPLE
From sparkpeople.com
ZUCCHINI BREAD RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
ZUCCHINI BREAD RECIPES | FOOD & WINE
From foodandwine.com
VEGAN ZUCCHINI BREAD - FOOD WITH FEELING
From foodwithfeeling.com
ZUCCHINI BREAD RECIPE - ASHLEY CHRISTENSEN | FOOD & WINE
From foodandwine.com
HOW TO MAKE ZUCCHINI BREAD? - FOOD QUESTIONS
From foodquestions.com
HOW TO MAKE THE BEST ZUCCHINI BREAD | ALLRECIPES
From allrecipes.com
ZUCCHINI AND DATE BREAD - RICARDO
From ricardocuisine.com
[HOMEMADE] ZUCCHINI BREAD : FOOD
From reddit.com
8 HOMEMADE BREADS- ZUCCHINI IDEAS | YUMMY FOOD, BAKING, …
From pinterest.ca
[HOMEMADE] ZUCCHINI BREAD : FOOD
From reddit.com
RECIPE FOR ZUCCHINI BREAD VIDEO - THERESCIPES.INFO
From therecipes.info
2-IN-1 HOMEMADE RECIPE FOR ZUCCHINI BREAD AND MUFFINS > FOOD …
From foodwishes.net
AMISH HOMEMADE ZUCCHINI BREAD - FOOD NEWS
From foodnewsnews.com
[HOMEMADE]ZUCCHINI BREAD : FOOD - REDDIT
From reddit.com
[HOMEMADE] ZUCCHINI BREAD : FOOD
From reddit.com
BLUEBERRY ZUCCHINI BREAD RECIPE | EATINGWELL
From eatingwell.com
EASY ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
From thepioneerwoman.com
ZUCCHINI BREAD RECIPE: HOW TO MAKE ZUCCHINI BREAD RECIPE
From recipes.timesofindia.com
ZUCCHINI BREAD ARCHIVES | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
HOMEMADE ZUCCHINI BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY ZUCCHINI BREAD RECIPE-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CHOCOLATE CHIP-ZUCCHINI BREAD RECIPE - RACHEL SOSZYNSKI - FOOD …
From foodandwine.com
HOMEMADE ZUCCHINI BREAD - ANYTIME RECIPE
From anytimerecipe.com
HEALTHY ZUCCHINI BREAD {BEST EVER!} - IFOODREAL.COM
From ifoodreal.com
NOURISHING ZUCCHINI BREAD - HOMEMADE MOMMY
From homemademommy.net
BAKING BASICS: EASY HOMEMADE ZUCCHINI BREAD - FOOD …
From foodrepublic.com
[HOMEMADE] ZUCCHINI BREAD : FOOD
From reddit.com
[HOMEMADE] ZUCCHINI BREAD! : FOOD
From reddit.com
You'll also love