Homemadeherbedchevrespreadwithgrilledcrostini Recipes

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CROSTINI WITH SPICED CHEVRE

Provided by Food Network

Categories     appetizer

Time 35m

Yield 15 crostini

Number Of Ingredients 9



Crostini with Spiced Chevre image

Steps:

  • Preheat the oven to 350 degrees F. Lay the baguette slices on a large baking sheet and drizzle with olive oil and vinegar. Toast in the oven for 15 to 20 minutes, turning them after 7 minutes. They are done when they are golden and crispy.
  • Put the cardamom, coriander, fennel seeds, paprika and salt on a plate or shallow dish and stir to combine. Roll the log of chevre in the spice mixture, making sure it is well coated. Slice the log thinly using a sharp knife or dental floss. Place a round of the coated chevre on each slice of baguette toast, and then put them back in the oven for about 2 minutes, until the cheese is warmed through.

1/2 whole-wheat baguette, sliced thinly on the bias
Olive oil, for drizzling
Balsamic vinegar, for drizzling
2 teaspoons cardamom seeds
2 teaspoons ground coriander
2 teaspoons fennel seeds
2 teaspoons smoked paprika
A pinch of salt
1 large log chevre, chilled

HERBED CHEVRE SPREAD

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

Provided by Katzen

Categories     Spreads

Time 10m

Yield 8 ounces, 6 serving(s)

Number Of Ingredients 6



Herbed Chevre Spread image

Steps:

  • Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

4 ounces soft chevre cheese
4 ounces cream cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
fresh ground pepper, to taste

LAYERED CURRIED CHEESE SPREAD

Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 9



Layered Curried Cheese Spread image

Steps:

  • Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

1 carton (8 ounces) whipped cream cheese
3/4 cup shredded sharp cheddar cheese
1 teaspoon curry powder
1 jar (9 ounces) mango chutney
1/2 cup sweetened shredded coconut
1/3 cup chopped pecans, toasted
2 green onions, chopped
1/4 cup dried currants
Assorted crackers

HOMEMADE HERBED CHEVRE SPREAD WITH GRILLED CROSTINI

Make and share this Homemade Herbed Chevre Spread With Grilled Crostini recipe from Food.com.

Provided by keeney

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Homemade Herbed Chevre Spread With Grilled Crostini image

Steps:

  • HERBED CHREVE SPREAD.
  • Using a wooden spoon, break up cheese in a mixing bowl. Slowly stir in heavy cream, mixing well between additions. When smooth, add remaining ingredients, stirring well. Scoop into a serving crock, sprinkle with additional herbs and serve with crostini, whole-wheat pitas or crackers. Covered and refrigerated, this cheese spread mellows and keeps well for several days. Makes 2 cups.
  • CROSTINI.
  • Cut a couple of baguettes (preferably day-old) into 1/4" slices. Fill a small pot with olive oil and set over medium-low heat. When warmed, add garlic; turn off heat and let sit for 10 minutes. Drain oil into a small bowl, discarding garlic. Brush garlic oil on one side of baguette slices. Grill oiled side of baguette slices on a BBQ until lightly charred. Serve warm with cheese spread.

Nutrition Facts : Calories 1289.9, Fat 57.1, SaturatedFat 28.9, Cholesterol 120.4, Sodium 1862.5, Carbohydrate 148.4, Fiber 6.3, Sugar 8.6, Protein 47.4

chevre cheese with herbs, spread
300 g creamy goat cheese, at room temperature
3/4 cup heavy cream
1 medium garlic clove, minced
2 1/2 tablespoons finely chopped mixed herbs, such as basil, thyme, oregano or 2 1/2 tablespoons parsley
2 1/2 tablespoons finely snipped chives or 2 1/2 tablespoons finely sliced onions
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
crostini
1 baguette
1/4 cup olive oil
1 large garlic clove, crushed

HERBED COTTAGE CHEESE CHEVRE SPREAD

This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.

Provided by Kimke

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 6



Herbed Cottage Cheese Chevre Spread image

Steps:

  • Mix all ingredients well in a food processor.
  • Transfer to a serving bowl.
  • Garnish with fresh herbs.
  • Enjoy!

Nutrition Facts : Calories 421.1, Fat 21.4, SaturatedFat 14.5, Cholesterol 62.9, Sodium 1216.7, Carbohydrate 12, Fiber 0.7, Sugar 2.6, Protein 44.1

1 tablespoon minced fresh parsley
1 minced green onion (white and green parts)
1 teaspoon dried dill
1/2 teaspoon dried tarragon
1 cup low fat cottage cheese
2 ounces chevre cheese or 2 ounces other mild goat cheese

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