Homemadelemonadeconcentrate Recipes

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OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE

This recipe came from my ex-husbands great-grandmother. It is quite old and tastes great. My whole family absolutely loves it and it makes a LOT of concentrate! If you have troubles finding tartaric acid, I found it at a make your own wine store. The citric acid I find at a pharmacy.

Provided by Chef Gustival

Categories     Beverages

Time P1DT30m

Yield 11 cups

Number Of Ingredients 7



Old Fashioned Homemade Lemonade Concentrate image

Steps:

  • Mix all ingredients together well.
  • Pour boiling water over mixture.
  • Stir shortly.
  • Let stand overnight.
  • Strain mixture and then bottle.
  • When you wish to drink it, add the concentrate to water to taste.

2 ounces citric acid
1 ounce tartaric
1 ounce epsom salts
8 lemons, juice of
8 lemons, zest of, grated
5 lbs granulated sugar
3 pints boiling water

HOMEMADE LEMONADE CONCENTRATE

I found this in a blog post and thought I would save it here. I have not tried it yet but it looks like it could be good.

Provided by Chef Gustival

Categories     Punch Beverage

Time P1DT10m

Yield 20 serving(s)

Number Of Ingredients 3



Homemade Lemonade Concentrate image

Steps:

  • Wash the lemons well and cut them into thick slices.
  • Put these in a large saucepan with the water and sugar.
  • Bring to a boil and let simmer for 10 minutes.
  • Remove from heat and let cool.
  • Keep covered in the fridge for 24 hours.
  • Strain, pour into a clean jar, cover and refrigerate.
  • You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
  • Serve with lots of ice.

Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 2, Carbohydrate 26, Fiber 1.5, Sugar 22.5, Protein 0.4

6 organic lemons
4 1/4 cups water
2 1/4 cups sugar

HOMEMADE LEMON JUICE CONCENTRATE

Make and share this Homemade Lemon Juice Concentrate recipe from Food.com.

Provided by Andy P.

Categories     Beverages

Time 20m

Yield 1 7/8 L

Number Of Ingredients 3



Homemade Lemon Juice Concentrate image

Steps:

  • In saucepan, bring stevia and water to a boil.
  • Cook just until stevia dissolves.
  • Remove from heat and cool.
  • Stir in lemon juice.
  • Store in refrigerator in covered container until ready to use.
  • To make lemonade by the pitcher: Combine full recipe with 5 cups of cold water.
  • Add ice and stir.
  • Garnish with lemon slices and fresh.

Nutrition Facts : Calories 42.9, Fat 0.5, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 13.5, Fiber 0.6, Sugar 4.9, Protein 0.7

1 1/2 cups lemon juice
1 cup water
1 cup stevia

LEMONADE CONCENTRATE

Make and share this Lemonade Concentrate recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 15m

Yield 32 ounces

Number Of Ingredients 5



Lemonade Concentrate image

Steps:

  • Combine all ingredients.
  • Stir till dissolved.
  • To make lemonade use 1 - 2 ounces base per 6 ounces water.

Nutrition Facts : Calories 74.2, Sodium 0.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18.9

3/4 cup lemon juice
2 tablespoons lemon rind, grated
1 ounce citric acid
3 cups sugar
2 cups water, boiling

MAKE YOUR OWN FRESH LEMONADE CONCENTRATE/SYRUP

Fresh made lemonade and so much better than the frozen concentrate. Cook time for the sugar and water is estimated. Recipe found on the Web.

Provided by Marie

Categories     Beverages

Time 20m

Yield 1 pitcher

Number Of Ingredients 3



Make Your Own Fresh Lemonade Concentrate/Syrup image

Steps:

  • In saucepan, bring sugar and water to a boil.
  • Cook just until sugar dissolves.
  • Remove from heat and cool.
  • Stir in lemon juice.
  • Store in refrigerator in covered container until ready to use.
  • To make lemonade by the pitcher: Combine full recipe with 5 cups of cold water.
  • Add ice and stir.
  • Garnish with lemon slices and fresh mint.
  • To make lemonade by the glass: Combine 1/3 cup of concentrate with 1/4 cup of cold water.
  • Stir and add lots of ice.
  • Garnish with fresh lemon wedge.

1 1/2 cups fresh squeezed lemon juice
1 cup water
1 1/2 cups sugar

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