Homestyle Movie Theater Popcorn Recipes

Steps:

• FOR A NON-GREASY "POPPED-IN" BUTTER FLAVOR -- INCREASE POPPING OIL TO 1/3-1/2 CUP, THEN SKIP ADDING THE TOPPING OIL. FOR AN ALTERNATIVE VERSION, USE PURE EXPELLER-PRESSED COCONUT OIL AS THE ONLY OIL (ADD 1/3-1/2 CUP COCONUT OIL BEFORE POPPING, THEN SEASON WITH SALT).
• SELECT a large heavy-bottomed 3 quart pot with an accompanying lid and place over medium heat.
• ADD 1/4 cup Orville Redenbacher's Buttery Flavor Popping & Topping oil.
• DROP a 3 or 4 popcorn kernals into pot and cover; WAIT until at least one kernal pops.
• UNCOVER and add 1/2 cup popcorn.
• COVER again then swirl pot gently to saturate kernals.
• AFTER kernals begin to pop, shake pan every few seconds until popping slows down.
• TURN off heat when popping slows down.
• REMOVE from heat, remove lid and season popcorn immediately with salt.
• SERVE and enjoy.

Steps:

• Combine all ingredients in a medium heavy pot (preferably cast iron). Heat over high, stirring, until butter melts. Cover, reduce heat to medium-high, and cook, undisturbed, until kernels begin popping rapidly.
• Offset lid to create a 1/8-inch vent along one side of pot; continue cooking until popping begins to subside, about 2 minutes. Transfer popcorn to a large bowl; toss until cooled slightly, about 2 minutes. Serve.