HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
HOMEMADE BACON
Provided by Michael Symon : Food Network
Time 3h30m
Yield 3 1/2 pounds bacon
Number Of Ingredients 8
Steps:
- Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl. Coat the pork belly all over with the mixture.
- Close the bag and refrigerate 7 to 10 days, flipping once a day, until the pork belly feels firm. It should take 7 days for a thin belly that is about 11/2 inches thick, longer for a belly that's 2 to 3 inches thick.
- Remove the pork belly from the bag, rinse thoroughly and pat dry. Refrigerate the belly on a rack, uncovered, 48 hours.
- Set up your smoker according to the manufacturer's instructions using applewood chips, and set to 200 degrees F. Smoke the pork belly 3 hours, or until the bacon reaches an internal temperature of 150 degrees F.
- Remove the rind (optional), then slice and cook as desired. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months.
- Pink curing salt is a mix of salt and sodium nitrite. It keeps the meat pink and protects it from bacteria. You can find it at specialty food stores or online.
HONEY BACON
I love when you find a recipe that is so simple made with EVERYTHING you already have. This recipe is so quick and easy and a fun way to give breakfast bacon a sweet and savory twist.
Provided by Elizabeth
Categories Breakfast
Time 25m
Yield 3 slices of bacon, 2 serving(s)
Number Of Ingredients 3
Steps:
- Set Oven to 400 degrees.
- Mix brown sugar and chilli powder together in a bowl.
- Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.
- Put your bacon in a pan and bake at 400 degrees for 20 minutes. Your bacon will come out crispy and sweet.
HONEY-GLAZED CANADIAN BACON
Make and share this Honey-Glazed Canadian Bacon recipe from Food.com.
Provided by Nana Lee
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Remove plastic cover from bacon.
- Insert meat thermometer into center of meat.
- Place bacon on roasting rack set in large roasting pan.
- Mix honey and soy sauce.
- Brush mixture evenly over bacon.
- Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
- Cut into thin slices.
- Note from source:
- For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
- It's especially good with cheese souffle or a baked omelet.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 1.7, Cholesterol 37.8, Sodium 1234, Carbohydrate 7.2, Sugar 5.8, Protein 15.9
CREAM HONEY & BACON
Make and share this Cream Honey & Bacon recipe from Food.com.
Provided by bsmith1
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Drizzle honey over the top of the cream cheese block.
- Sprinkle bacon bits over the top.
- Serve with wheat thins.
SPINACH SALAD WITH HONEY BACON DRESSING
The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.
Provided by Hey Jude
Categories Spinach
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
- In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
- Pour over salad.
- Serve immediately.
HONEY FIGS WITH BACON
Treat your family to delectable Honey Figs with Bacon! The sweet and salty flavor in these bacon-wrapped honey figs is the perfect combination.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 3 figs each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Remove and discard stems from figs. Cut lengthwise slit in each fig, being careful to not completely cut through fig.
- Fill slits with cream cheese spread; press figs together to enclose cream cheese. Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow foil-lined pan.
- Mix honey and ground pepper until blended. Brush half the honey mixture onto figs.
- Bake 20 to 25 min. or until bacon is crisp. Remove and discard toothpicks.
- Drizzle figs with remaining honey mixture before serving.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 33 g, Protein 7 g
MAPLE HONEY GLAZED BACON
Make and share this Maple Honey Glazed Bacon recipe from Food.com.
Provided by ROSAMARIA
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bake bacon in 350 degree oven in large pan 10-15min until crisp.
- Drain fat.
- Mix the rest of the ingredi.
- and pour over the bacon.
- Make sure bacon glaze covers both sides and bake at 350 degrees until it bubbles, about 10 min.
- Remove bacon from pan and place on wax paper.
- Cut slices in half if desired.
- Do not refrigerate or cover, but let sit at room temp until ready to serve.
- It should be dry to the touch, not sticky.
- If bacon is limp or sticky, bake a bit longer, about 2 min.
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