Mac Cheese Mugs Recipes

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MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY

Here's what you need: elbow macaroni, water, milk, salt, pepper, shredded cheddar cheese, fresh chive

Provided by Alvin Zhou

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 7



Microwave 5-Minute Mac 'N' Cheese Recipe by Tasty image

Steps:

  • Mix the macaroni, water, and salt in a microwaveable mug.
  • Microwave for 2-3 minutes, then stir.
  • Add the milk, cheese, salt, and pepper, then stir.
  • Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
  • Enjoy!

Nutrition Facts : Calories 448 calories, Carbohydrate 65 grams, Fat 11 grams, Fiber 2 grams, Protein 19 grams, Sugar 4 grams

½ cup elbow macaroni
½ cup water
3 tablespoons milk
salt, to taste
pepper, to taste
¼ cup shredded cheddar cheese
fresh chive, to garnish, optional

VEGAN MAC 'N' CHEESE IN A MUG RECIPE BY TASTY

Here's what you need: elbow pasta, water, salt, sweetened almond milk, vegan butter, nutritional yeast, paprika

Provided by Rachel Gaewski

Categories     Snacks

Time 30m

Yield 1 serving

Number Of Ingredients 7



Vegan Mac 'N' Cheese In A Mug Recipe by Tasty image

Steps:

  • Combine pasta, water, and 1 pinch of salt in a microwave-safe mug and stir to combine.
  • Microwave on high for 4-5 minutes, or until ninety percent of water has been absorbed.
  • Add almond milk, vegan butter, nutritional yeast, and 1 pinch of salt, and stir well until combined.
  • Microwave for 30 more seconds.
  • Stir again and sprinkle on paprika to taste.
  • Enjoy!

Nutrition Facts : Calories 412 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 3 grams, Protein 14 grams, Sugar 2 grams

½ cup elbow pasta
½ cup water
2 pinches salt, divided
2 tablespoons sweetened almond milk
2 teaspoons vegan butter
2 tablespoons nutritional yeast
paprika, to taste

MAC & CHEESE MUGS

I found this delightful recipe online that makes a perfect single-serving of macaroni and cheese. Perfect for when the little one wants his favorite food instead of cooking a whole box (and healthier too!) I tweaked this slightly, but this was too cool not to share! Pic is from the original posted recipe.

Provided by Cara J Mastrangello @Rokkrz

Categories     Pasta

Number Of Ingredients 4



Mac & Cheese Mugs image

Steps:

  • Measure out the pasta and water into a coffee mug (or microwave safe bowl). *Elbow macaroni or small/tiny shells work best for this as they are easier to stir and cook better this method.*
  • Microwave on high for 2 minutes and take out and stir. Almost every time the water overflows for me, so I put my mug on a microwave-safe plate. Repeat cooking on high for 2 minutes and stirring until the pasta is cooked through, usually only takes a total of 4-6 minutes depending on the brand and microwave strength. If the pasta is still not cooked through, add another teaspoon or two of water, stir and repeat 2 minutes heating and then stirring.
  • When pasta is done, remove from microwave and stir in milk and shredded cheese (more or less cheese depending on your taste) and microwave one more minute to melt the cheese. Stir one more time and enjoy!

1/3 cup(s) uncooked pasta (the smaller the better)
1/2 cup(s) water
1/4 cup(s) milk
1/2 to 3/4 cup(s) shredded cheddar (or your favorite) cheese

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