Honey Broiled Figs With Ricotta Recipes
HONEY-BROILED FIGS WITH RICOTTA RECIPE - (4.3/5)
Provided by á-174535
Number Of Ingredients 3
Steps:
- Preheat the broiler and position a rack 6 inches from the heat. In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth. Arrange the figs cut side up on a rimmed baking sheet. Dollop 2 teaspoons of the ricotta puree on each fig and lightly drizzle with honey. Broil for about 2 minutes, until just browned in spots and the ricotta is barely melted; serve warm or at room temperature.
FIGS WITH RICOTTA, PISTACHIO, AND HONEY
Steps:
- Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
- Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.
ROASTED FIGS WITH FRESH RICOTTA
Steps:
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
- Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
GRILLED FIGS WITH HONEY RICOTTA
Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 4-5
Number Of Ingredients 7
Steps:
- Pre-heat the grill.
- Trim fig stems, if any, and cut figs in half length-ways.
- Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
- Grill figs for about 3-4 minutes or until the sugar starts to bubble.
- Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
- Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
- Garnish with mint leaves and serve. Enjoy!
ROASTED FIGS WITH RICOTTA
Figs cooked with honey and cinnamon over ricotta - from Claire Robinson of the Food Network. You can use vanilla yogurt instead of ricotta if you wish, or try them over mixed greens or even on a toasted baguette as a crostini with or without the ricotta. This reminds me of Recipe #186144, which is quite delicious.
Provided by Recipe Reader
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.
- Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.
- Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.
Nutrition Facts : Calories 361.4, Fat 19.1, SaturatedFat 12.1, Cholesterol 70.4, Sodium 141.7, Carbohydrate 35.9, Fiber 3, Sugar 29.5, Protein 14.7
DRIED FIGS WITH RICOTTA, WALNUTS AND HONEY
Make and share this Dried Figs With Ricotta, Walnuts and Honey recipe from Food.com.
Provided by Debbie R.
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
- Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
- Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
- Drizzle each fig with honey and serve.
Nutrition Facts : Calories 132.1, Fat 6.7, SaturatedFat 1.3, Cholesterol 4.8, Sodium 21.3, Carbohydrate 17, Fiber 2.2, Sugar 12.6, Protein 3.6
HONEY FOCACCIA WITH APPLE, FIGS AND RICOTTA
Provided by Jonathan Reynolds
Categories appetizer
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Mix the yeast with 2 tablespoons warm water. In a mixer fitted with a dough hook, combine the flour, cornmeal, salt, 1/2 cup honey and olive oil. Add the yeast mixture and 1 cup warm water. Mix on low for 10 minutes. Cover bowl with a damp towel and set in a warm place for 45 minutes.
- Cover a sheet pan with parchment paper and lightly oil the paper. Turn dough out and flatten it until it is 1/2 inch thick. Cover and let rise for another 45 minutes.
- Preheat the oven to 450 degrees. Press deep holes all over the dough and brush with olive oil so that it just puddles in the impressions. Arrange apple and figs on top. Dot with ricotta and drizzle with remaining honey. Bake until browned and cooked through, 35 to 40 minutes. Cool slightly and slice. Serve warm, drizzled with citrus olive oil.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 9 grams, Carbohydrate 63 grams, Fat 13 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 344 milligrams, Sugar 24 grams
BROILED RIPE FIGS WITH WARM RICOTTA AND HONEY
Yield serves 2
Number Of Ingredients 5
Steps:
- Preheat the broiler, setting the rack as high as possible.
- In a small bowl, combine the ricotta, honey, and salt.
- Sprinkle the sugar on a small plate and dip each fig half, cut side down, into it, coating the entire surface with a thin, even layer. Place the figs, sugar side up, on a baking sheet and place it under the broiler. Broil for 4 to 6 minutes, or until all the sugar is completely melted and dark brown. Watch closely!
- Serve with the ricotta mixture and an additional drizzle of honey
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FIGS WITH RICOTTA AND HONEY - RACHAEL RAY IN SEASON
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- Preheat the broiler and position a rack 6 inches from the heat. In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth.
- Arrange the figs cut side up on a rimmed baking sheet. Dollop 2 teaspoons of the ricotta puree on each fig and lightly drizzle with honey. Broil for about 2 minutes, until just browned in spots and the ricotta is barely melted; serve warm or at room temperature.
FRESH FIGS WITH RICOTTA AND HONEY RECIPE - LEITE'S CULINARIA
Drizzle the honey on a small plate. Using the tip of a smallish spoon, fill the split center of each fig with a generous dollop of ricotta. Gently …
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5/5 (2)Total Time 10 minsCategory DessertCalories 206 per serving
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5/5 (2)Total Time 10 minsCategory DessertCalories 206 per serving
- Using a sharp knife, split each fig down the middle, starting at the tapered stem and slicing down to the broad bottom, being careful not to cut all the way through the fig and stopping about 1/4 inch from the bottom of the fig.
- Using the tip of a smallish spoon, fill the split center of each fig with a generous dollop of ricotta.
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HONEY & THYME ROASTED FIGS WITH RICOTTA & SOURDOUGH
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RECIPE TIP: GRILLED FIGS WITH RICOTTA AND HONEY - FALSTAFF
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FIGS WITH RICOTTA, HONEY, AND WALNUTS RECIPE | MYRECIPES
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HONEY-BROILED FIGS WITH RICOTTA — FOOD & WINE | WINE RECIPES, …
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To serve: Slice the remaining figs into quarters. For each serving, spread about 1/3 cup of the whipped ricotta in a shallow bowl, then top with a mixture of the fresh quartered figs and the roasted fig halves. Spoon a tablespoon or so of the wine syrup from the fig roasting pan over the top, drizzle with honey, and sprinkle with cacao nibs.
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WHIPPED RICOTTA WITH FIGS AND HONEY - CHEFMEGANMITCHELL.COM
Place 15 ounces ricotta cheese in a food processor. Blitz for 1 minute until smooth and creamy. Spoon the ricotta into a shallow bowl and smooth out. Top with the figs, toasted pine nuts, a drizzle of honey and finish with a large pinch of flaked sea salt. Serve with the grilled bread. Recipe Courtesy of Megan Mitchell
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FRESH FIGS WITH RICOTTA HONEY AND PINENUTS - SOBEYS INC.
Directions. Step 1. Halve each fig lengthwise. Step 2. Top each half with about 1 tsp (5 mL) ricotta cheese. Step 3. Drizzle with honey and top with pine nuts.
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