Honey Cardamom Crunch Recipes
HONEY-GINGER CRUNCH
Create a taste of the tropics when you make this tasty crunchy snack with coconut, dried fruit and honey.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. Spray large roasting pan with cooking spray.
- In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.
- Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g
CINNAMON-CARDAMOM HONEY
Make and share this Cinnamon-Cardamom Honey recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring all ingredients to a boil; reduce heat immediately and simmer for 5 minutes.
- Remove from heat and let stand for 24 hours.
- Reheat over low heat and strain to remove cinnamon sticks and cardamom.
- Place in sterilized jars and garnish with fresh cinnamon sticks.
Nutrition Facts : Calories 85.9, Sodium 1.1, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.1
HONEY-CARDAMOM MIXED NUTS
Sweet honey and spicy cardamom come together in a hard-to-resist coating for mixed nuts.
Provided by Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 275°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients except nuts in large bowl. Add nuts; stir to coat.
- Spread nuts in pan. Bake 45 minutes, stirring every 15 minutes. Cool in pan, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 8 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg
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