STICKY HONEY-CHILI GARLIC GRILLED CHICKEN WITH CUCUMBER SALAD
Provided by Katie Lee Biegel
Categories main-dish
Time 5h45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the chili garlic sauce, honey, rice vinegar, sugar, soy sauce and garlic. Bring to a low simmer over medium heat. Reduce the heat to low and cook about 10 minutes. Spoon 1/4 cup of the mixture into a small bowl, whisk in the cornstarch until combined and then whisk back into the saucepan. Let simmer an additional 10 minutes to thicken. Let cool completely.
- Salt and pepper both sides of the chicken and place in a 9-by-13-inch pan. Pour half of the chili garlic mixture over the chicken and toss to coat; reserve the remaining sauce. Cover with aluminum foil and refrigerate for 4 hours.
- Preheat the oven to 350 degrees F.
- Bake the chicken, covered in foil, for 35 to 45 minutes.
- Meanwhile, preheat the grill to medium high.
- Remove the chicken from the oven and grill, basting with the reserved sauce, until the skin is crispy, a few minutes per side. (Alternatively, the chicken can be finished under the broiler. Remove the foil from the pan and put under the broiler for a few minutes until the skin is crispy.)
- Transfer the chicken to a serving platter, spoon the remaining reserved sauce over the top and garnish with cilantro. Serve with the Cucumber Salad.
- In a medium bowl, whisk the vinegar and honey until emulsified. Add the cucumbers and cilantro and toss to coat. Season with salt and pepper. Refrigerate until serving time.
HONEY CHILI CHICKEN WINGS
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Coat chicken wings in flour that has been seasoned with salt. Heat enough vegetable oil in a large skillet on stovetop to fry wings until crisp. Remove wings from skillet, drain on paper towels and set aside. (Wings can also be baked in the oven without the flour.)
- Heat 1 tablespoon vegetable oil in frying pan and add ginger, cook for 1 minute. Add in honey and stir for an additional minute. In a separate bowl, combine corn flour, water, hot sauce, lemon juice, and soy sauce, then add mixture to pan. Stir until sauce boils and thickens. Add in chicken wings and combine with sauce until thoroughly heated. Add shallots and cook for 1 more minute.
- Serve Buffalo Wings with blue cheese dressing, carrots and/or celery sticks.
HONEY CHILI CHICKEN
This stir-fry dish is from the cookbook Chinese Cooking Class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very quickly.
Provided by lazyme
Categories Whole Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove giblets from chicken and discard.
- Rinse chicken and cut into small serving-size pieces.
- Combine flour and salt.
- Coat chicken pieces with flour mixture.
- Heat oil in wok to 375ºF.
- Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time).
- Cook until golden, about 5 minutes.
- Drain on paper towels.
- Repeat with remaining chicken.
- Pour all but 1 tablespoon of the oil out of wok.
- Combine water, lemon juice, cornstarch, chili sauce and soy sauce.
- Add ginger to oil in wok.
- Stir-fry 1 minute.
- Add honey to ginger.
- Cook and stir 1 minute.
- Add cornstarch-chili mixture to honey and ginger.
- Cook and stir until mixture boils, about 1 minute.
- Stir chicken pieces into chili mixture.
- Cook and stir until chicken is hot throughout, about 3 minutes.
- Stir in onions.
- Cook and stir 1 minute.
Nutrition Facts : Calories 2064.3, Fat 198.3, SaturatedFat 31.1, Cholesterol 172.5, Sodium 624.6, Carbohydrate 29.8, Fiber 1.2, Sugar 14.1, Protein 45.3
AMAZING HAWAIIAN CHICKEN CHILI
This is a hearty chicken chili with sweet pineapple and a few subtle kicks of spice that the whole family will enjoy.
Provided by Jessica and Antonia
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 2h15m
Yield 12
Number Of Ingredients 19
Steps:
- Place the chicken breasts and barbecue sauce in a gallon-sized zip top bag and allow to marinate for 30 minutes in the refrigerator.
- Melt 1 tablespoon of butter in a large skillet placed over high heat, and add the chicken. Cook the chicken until it is browned and almost cooked through, about 5 minutes per side. Remove chicken from skillet, chop into 1 inch pieces, and place in the crock of a slow cooker.
- Heat the remaining 1 tablespoon of butter in the skillet over medium-high heat, add the diced onion, garlic, and roasted red pepper, and cook and stir until the onion is softened, about 5 minutes. Stir in the tomato paste, chili powder, ancho chile powder, ground cumin, ground ginger, vanilla, and sugar. Cook, stirring, until blended, about 2 minutes. Transfer the mixture to the slow cooker.
- Drain the canned pineapple and reserve the fruit. Stir the pineapple juice, kidney beans, black beans, tomatoes, and chipotle salsa into the ingredients in the slow cooker and set the heat to High. Allow the chili to cook on High until it begins to bubble, about 20 minutes. Turn the slow cooker to Low and cook for 1 additional hour.
- Stir the reserved pineapple into the chili and continue to cook until the pineapple is warm, about 15 minutes. Salt and pepper the chili to taste and serve piping hot.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 32.7 g, Cholesterol 44.1 mg, Fat 4.4 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 1.8 g, Sodium 807.9 mg, Sugar 19.6 g
CHILLI CHICKEN WITH HONEY & SOY
A fresh, light Oriental stir-fry which is low in fat and ready in 10 minutes - fresh and light after rich festive fare
Provided by Sara Buenfeld
Categories Supper
Time 10m
Number Of Ingredients 10
Steps:
- Put a kettle of water on to boil. Meanwhile, heat the oil in a wok, tip in the chicken and give it a good stir. Leave it to cook over a high heat while you quarter, seed and slice the pepper. Throw the pepper into the wok when it's ready and stir. Quickly trim the roots from the spring onions (hold them as a bunch and slice off in one go), then cut off the bulbs with a generous length of stem (don't throw away the green leaves). Add the onion bulbs to the pan and stir - by now the chicken should be starting to turn from pink to white.
- Pour boiling water over the rice noodles in a bowl and leave to soak.
- Spoon the chilli, soy and honey into the wok, then continue cooking while you slice the cabbage into thick strips - slice them as a stack and remove the white spines first if they're tough. Pile on top of the chicken, cover and cook for a minute or so more while you slice the reserved spring onion leaves and roughly chop the coriander. Toss these into the wok and stir well. Serve with the drained rice noodles.
Nutrition Facts : Calories 532 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 52 grams protein, Sodium 4.4 milligram of sodium
More about "honey chili chicken recipes"
CRISPY HONEY CHILLI CHICKEN (30 MINUTE RECIPE) - SAVVY …
From savvybites.co.uk
RECIPE FOR A CROWD: HONEY & CHILI CHICKEN THIGHS WITH …
From thekitchn.com
HONEY CHILI CHICKEN RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
RECIPE: SIMPLE HONEY CHILLI CHICKEN - DELISHABLY
From delishably.com
CHICKEN SHEET-PAN DINNER WITH HONEY CHILI SAUCE — …
From eatwell101.com
Servings 6Calories 573 per serving
CRISPY HONEY CHILLI CHICKEN - KHIN'S KITCHEN
From khinskitchen.com
5/5 (34)Category Appetizer, Main CourseCuisine ChineseCalories 317 per serving
CRISPY HONEY CHILI CHICKEN - CRAVING HOME COOKED
From cravinghomecooked.com
5/5 (1)Total Time 30 minsCategory Dinner, LunchCalories 389 per serving
BUDGET-FRIENDLY HOT HONEY CHICKEN RECIPE - GOOD MORNING AMERICA
From goodmorningamerica.com
CRISPY HONEY CHILLI CHICKEN - KNIFE AND SOUL
From knifeandsoul.com
20 FLAVORFUL CHICKEN RECIPES THAT WILL LEAVE YOU WANTING MORE
From msn.com
CHICKEN SCHNITZEL WITH SWEET & SOUR RED CABBAGE + CHILI CRISP
From rachaelrayshow.com
STREET-STYLE CRISPY CHILLI CHICKEN RECIPE | TIMES OF INDIA
From recipes.timesofindia.com
AIR FRYER CHICKEN DRUMSTICKS - THE BUSY BAKER
From thebusybaker.ca
4 INGREDIENT HONEY LIME CHILI CHICKEN THIGHS - FLAVOUR AND SAVOUR
From flavourandsavour.com
HONEY CHILI CHICKEN MARINADE (WITH SRIRACHA SAUCE) - THE SPICE TRAIN
From thespicetrain.com
CRISPY HONEY CHILI CHICKEN RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
CHILI CRISP HONEY ROASTED CHICKEN (RECIPE REVIEW) | KITCHN
From thekitchn.com
HONEY CHILLI CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
ASIAN CHILLI CHICKEN | RECIPETIN EATS
From recipetineats.com
EASY HOT HONEY CHICKEN SANDWICH - BETTER THAN WENDY'S!
From thebigmansworld.com
17 BEST INSTANT POT CHICKEN THIGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MISO AND GOCHUJANG BUTTER ROAST CHICKEN - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN THIGH RECIPES FOR SUMMER
From allrecipes.com
CHICKEN AND CHILLI LETTUCE CUPS – COBRAM ESTATE AU
From cobramestate.com.au
JAMIE OLIVER BBQ CHICKEN RECIPE | ONE POUND WONDERS, CHANNEL 4
From thehappyfoodie.co.uk
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN …
From delish.com
YOU HAVEN'T LIVED UNTIL YOU'VE TRIED THESE 25 CHICKEN DINNERS
From msn.com
HONEY CHILI OIL CHICKEN WINGS - OVER THE FIRE COOKING
From overthefirecooking.com
HONEY CHILI CHICKEN | ALLRECIPES
From allrecipes.com
HONEY CHILLI CHICKEN RECIPE - NDTV FOOD
From food.ndtv.com
AIR FRYER HONEY BUTTER CHICKEN BUNS - DUNNES STORES
From dunnesstoresgrocery.com
COPYCAT CHILI'S ORIGINAL CHICKEN CRISPERS - THE COUNTRY COOK
From thecountrycook.net
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #easy #chicken #meat #whole-chicken
You'll also love