Honey Coriander Chicken Wings Recipes
HONEY CORIANDER CHICKEN WINGS
Make and share this Honey Coriander Chicken Wings recipe from Food.com.
Provided by tbean1
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cover a cookie sheet in foil and set aside.
- Preheat the oven to 500 degrees.
- Make wing seasoning by placing all ingredients (through cayenne pepper) in a small bowl and using a whisk to incorporate.
- Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well with your hands.
- Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
- Meanwhile, place all wing sauce ingredients in a large saute pan and bring them to a gentle simmer over medium-low heat. Cook and stir until thickened.
- Using tongs, transfer the cooked wings into the sauce.
Nutrition Facts : Calories 993.2, Fat 65.3, SaturatedFat 17.6, Cholesterol 291.3, Sodium 1801.3, Carbohydrate 29.2, Fiber 1.1, Sugar 25.7, Protein 70.3
HONEY LIME CHICKEN WINGS
Fresh tasting wings, different, and very easy to make. I've also used this method with chicken breasts, and it's delicious.
Provided by Nat Da Brat
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Mix garlic salt,onion salt,parsley and coriander together in a small dish.
- In a large ziplock mix together, honey, lime juice, lime zest, and fresh garlic.
- Put chicken wings on baking pan.
- Pour olive oil onto wings and rub well into wings.
- Rub in salt and sprinkle pepper.
- Bake for 30 minutes, or until nice and crispy.
- Remove from oven, and shake chicken wings in Ziplock (honey-lime mixture) to coat.
- Serve, and enjoy.
Nutrition Facts : Calories 772.4, Fat 48.9, SaturatedFat 13.7, Cholesterol 235.8, Sodium 225.9, Carbohydrate 25.1, Fiber 0.2, Sugar 23.4, Protein 56.5
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- Make the seasoning: Combine all spices in a small bowl. Toss together until mixed well. Sprinkle over wings until all are well-coated.
- Place wings on lined sheet pan and drizzle with olive oil; toss to coat. Spread wings out and sprinkle with about spice mixture until all wings are well-seasoned {front & back}.
- Bake for about 15-20 minutes, flip, and continue to bake for about 10-15 minutes until wings are browned and cooked through {internal temp of 165 degrees in meatiest part of wing}*.
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