Honey Crunch Chicken Recipes
HONEY FLAKED CHICKEN
This dish made my husband propose to me. Need I say more, ladies?
Provided by Stacey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
- Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 71.9 g, Cholesterol 69.7 mg, Fat 2.1 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 0.7 g, Sodium 287.4 mg, Sugar 38.5 g
HONEY CRUNCH CHICKEN
Make and share this Honey Crunch Chicken recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place chicken in baking pan.
- Combine yogurt and mayonnaise. Spread on both sides of chicken using pastry brush.
- Crush cereal in blender or food processor or place in ziploc and crush with rolling pin.
- Sprinkle crushed cereal on top side of chicken.
- Drizzle chicken evenly with honey.
- Baked uncovered for 40-45 minutes.
- Salt and pepper to taste.
HONEY CRUNCH CHICKEN
Kid's love this! It's very easy, especially if you don't have to crush the cereal by hand (or rolling pin). I used to make this when I didn't have a food processor, large or mini. Enjoy!
Provided by GinnyP
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375F.
- Place the chicken in a shallow baking pan.
- Spread mayonnaise over both sides of the chicken.
- Sprinkle the cereal evenly over the top side of the chicken.
- Drizzle with honey.
- Let stand 10 minutes at room temperature.
- Bake in preheated oven for about 45 minutes or until done.
Nutrition Facts : Calories 436.7, Fat 23.4, SaturatedFat 5.3, Cholesterol 98.4, Sodium 430.9, Carbohydrate 24.7, Fiber 1.9, Sugar 4.5, Protein 32.2
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