Honey Date Dessert Bars Recipes

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In a small bowl, whisk flour, oats and salt; gradually add to creamed mixture, mixing well. Press onto bottom and 1/2 in. up sides of an ungreased 13x9-in. baking pan. Bake until edges begin to brown, 16-20 minutes. Cool on a wire rack., For filling, in a large saucepan, combine honey, apple jelly and butter over medium heat; stir until jelly and butter are melted. Remove from heat; whisk in brown sugar, eggs and vanilla. In a small bowl, whisk flour, baking powder, salt and cinnamon; whisk into honey mixture. Fold in walnuts and dates. Pour over crust; spread evenly. Bake until golden brown, 24-28 minutes. Cool completely in pan on a wire rack. Cut into bars.

Steps:

• 1. Preheat oven to 350 degrees. Mix honey, eggs and vanilla, beat well. Add sifted dry ingredients, dates and nuts. Spread in greased 13 x 9 x 2 inch pan.
• 2. Bake in moderate oven - 350 degrees for about 45 minutes. Cool in pan.
• 3. When cool cut in 1 x 3 inch bars and roll in sugar.

Steps:

• 1. In medium mixing bowl, stir together flour, baking powder and salt. Add KELLOGG'S ALL-BRAN cereal, dates and walnuts. Set aside.2. Beat eggs and honey in mixing bowl, until thick. Add to flour mixture, mixing until combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray.3. Bake at 375°F about 30 minutes or until wooden pick inserted near center comes out clean. When cool, cut into bars. Serve with whipped topping or vanilla sauce, if desired

Steps:

• In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. , In a large saucepan, combine the dates, sugar and water. Cook for 10 minutes or until thickened, stirring frequently. Stir in walnuts. Spread over crust. , Bake at 350° for 30 minutes. Cool on a wire rack. Cut into squares; top with whipped topping.