Honey Hot Wings Recipes

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DETROIT HOT HONEY WINGS

A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!

Provided by MMMMFOOD1

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 6

Number Of Ingredients 6



Detroit Hot Honey Wings image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.
  • Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.
  • Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 47.1 g, Cholesterol 72.5 mg, Fat 22.8 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 11.8 g, Sodium 699.7 mg, Sugar 46.7 g

2 pounds chicken wings, tips discarded
1 teaspoon cayenne pepper (add more if you can stand it)
salt and ground black pepper to taste
1 cup honey
½ cup butter, melted
½ cup hot sauce

HOT HONEY-GLAZED WINGS

These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11



Hot Honey-Glazed Wings image

Steps:

  • In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat.
  • Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet.
  • Whisk the melted butter, hot honey, vinegar and red pepper flakes in a large bowl. Add the wings and toss to coat.

1/4 cup all-purpose flour
Kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 pound chicken wings
Vegetable oil, for frying
3 tablespoons unsalted butter, melted
1/4 cup hot honey
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon red pepper flakes

CRISPY WINGS WITH HOT HONEY SAUCE

Provided by Ree Drummond : Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12



Crispy Wings with Hot Honey Sauce image

Steps:

  • For the wings: Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack on the pan.
  • Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and smoked paprika on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown and cooked through, an additional 20 minutes .
  • For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 20 minutes.
  • Remove the wings from the oven and turn the oven to broil. One by one, dunk the wings in the sauce. Place them back on the rack and broil for 3 minutes to caramelize.
  • For the garnish: Place the wings on a platter and sprinkle over the chopped parsley. Serve with a bowl of ranch dressing for dipping.

2 1/2 pounds chicken wings
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 cup honey
1 tablespoon barbecue sauce
1 tablespoon Louisiana hot sauce
1 tablespoon apple cider vinegar
2 jalapenos, thinly sliced
1 serrano chile, thinly sliced
1/4 cup chopped fresh parsley
Ranch dressing, for serving

HONEY BARBECUE CHICKEN WINGS

This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!

Provided by javagirl81

Categories     Chicken

Time 1h

Yield 18 wings, 2-3 serving(s)

Number Of Ingredients 14



Honey Barbecue Chicken Wings image

Steps:

  • Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
  • Spray a cookie sheet with a generous spray of cooking spray.
  • Place the wings in a single layer on the cookie sheet, and place in the oven.
  • Cook for 35-40 minutes, depending on the size of the wings, turning once.
  • While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
  • When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
  • ENJOY!And remember to save some for everyone else!

18 chicken wings
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne
cooking spray
1 cup barbecue sauce, preferably Hickory Smoke Flavor
1/2 cup honey
2 tablespoons ketchup
2 tablespoons hot sauce
4 tablespoons butter
1/2 teaspoon garlic powder

HONEY HOT WINGS

These are some great hot wings that are not too spicy and a little sweet after taste. I like my wings a little crispy and these came out perfect. Great for any entertaining event and perfect with some good beer!!!!!

Provided by AZJAY

Categories     Chicken

Time 18m

Yield 1 Dozen, 1-2 serving(s)

Number Of Ingredients 8



Honey Hot Wings image

Steps:

  • 1. Take your wings and thaw them out in water for about 10 minutes. Pat them dry so there is no excess water.
  • 2. Heat your deep fryer to 375 degrees. If your's doesn't go quite that high adjust your cooking time up a couple minutes. Make sure you watch them though.
  • 3. Add 1 cup of floor and a teaspoon of pepper into a bowl.
  • 4. Dredge each wing in floor and shake off excess flour.
  • 5. Drop wings into fryer and set timer for 13 minutes.
  • 6. Mix together 1/2 cup Frank's Red Hot Sauce, 1/3 cup melted butter, 1 table spoon honey, and 1 teaspoon of black pepper in a sauce pan on low.
  • 7. (Optional) add a little Cornstarch powder to thicken sauce to likening. Careful and only add a little each time and mix. Too much will be clumpy.
  • 8. Once wings are cooked put them on a plate with a paper towel to collect excess oil.
  • 9. Pour sauce in a large bowl that you preferably have a lid for or you can use a plate. Put your wings in the bowl with the sauce. Shake the wings until coated well.
  • 10. Ready to Eat!
  • The sauce could work for a couple dozen of wings if you want to make more. You could add red chili flakes if you want them hotter. If you are cooking with a batch larger then a dozen consider that in your cooking time, and perhaps let them cook a little longer if you want them crispy.

Nutrition Facts : Calories 2390.1, Fat 157, SaturatedFat 65.5, Cholesterol 615.3, Sodium 3954.5, Carbohydrate 117.7, Fiber 4.9, Sugar 19.1, Protein 122.5

12 chicken wings or 12 chicken drummettes, thawed and patted dry
1/2 cup Frank's red hot sauce
1/3 cup melted butter
1 teaspoon black pepper
1 tablespoon honey
cornstarch
1 cup flour
1 teaspoon black pepper

HONEY'S SPICY HONEY WINGS

Provided by Food Network

Categories     appetizer

Time 39m

Yield 4 servings

Number Of Ingredients 19



Honey's Spicy Honey Wings image

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or nonstick aluminum foil.
  • To prepare chicken wings, cut off wing tips at the joint and discard the tips or reserve for another use. In a large bowl, combine flour, garlic powder, Essence, salt, and white pepper. Dredge the wings in the flour mixture, shaking off the excess and let set on a plate.
  • In a large, deep-sided pot, heat several inches of vegetable oil to 350 degrees F. When the oil is heated, dredge the wings a second time, again shaking off the excess.
  • Deep-fry the wings until crispy and golden brown, about 12 minutes. While wings are frying, mix the hot sauce, honey, and brown sugar in a large bowl until mixture is smooth. Remove the wings from the oil, pat dry and then dip in the hot sauce mixture to coat. Lay the wings on the baking sheet. Bake coated wings until the sauce is dry, about 12 minutes. Serve hot with blue cheese or ranch dressing.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

20 chicken wings
1 1/2 cups all-purpose flour
3 tablespoons garlic powder
3 tablespoons Essence, recipe follows
1 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
Vegetable oil, for frying
1 cup hot pepper sauce
1/2 cup honey
3 tablespoons dark brown sugar
Blue cheese or ranch dressing, for serving
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

HOT HONEY BBQ GARLIC WINGS

This was inspired by my favorite sauce from a place called "The Terrace" in Apalachin, NY, they had many different flavored wings. I decided after not finding a recipe similar on-line to make one up on my own. First time and it came out wonderful! The only thing I would change is to add more garlic if you really love garlic. Hope you all enjoy this recipe as much as we did.

Provided by Terri Crooks

Categories     Chicken

Time 1h30m

Yield 2-4 serving(s)

Number Of Ingredients 11



Hot Honey BBQ Garlic Wings image

Steps:

  • In medium sauce pan melt butter and add rest of the ingredients, simmer on med to low heat while preparing the wings. Stirring often.
  • If you like crispy wings, deep fry as directed on package.
  • Or you can bake them in oven at 375 degrees for 1/2 hr (Skin side up) Drain grease, turn wings over, baste with some of the sauce. Bake for 15 minutes. Turn wings over again, baste with sauce, bake an additional 15 minutes.
  • Place wings in bowl and pour sauce over them and enjoy!
  • We always serve with celery and bleu cheese dressing.

Nutrition Facts : Calories 2173.2, Fat 155.7, SaturatedFat 59.8, Cholesterol 646.4, Sodium 5882.8, Carbohydrate 64.9, Fiber 1, Sugar 59.8, Protein 128.2

3 lbs chicken wings (24-30 pieces)
1 1/3 cups Frank's red hot sauce (USE ONLY FRANKS RED HOT FOR THE BEST FLAVOR)
1/2 cup butter
1/2 cup ketchup
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
3 teaspoons garlic, minced (Use more if you really like garlic!)
1 tablespoon Worcestershire sauce
1/2 tablespoon soy sauce
5 tablespoons honey
cayenne pepper, if you like it hot (couple shakes (or more)

HONEY & SRIRACHA HOT WINGS

Enjoy crisp hot wings straight from the oven - no need for deep-frying - with this clever recipe. Eat unglazed or try our honey and sriracha glaze

Provided by Barney Desmazery

Categories     Side dish, Snack

Time 1h

Number Of Ingredients 9



Honey & sriracha hot wings image

Steps:

  • Mix the paprika with the garlic granules, baking powder, cornflour, 1 tsp sea salt flakes and a good grinding of black pepper. Tip the chicken wings into a large bowl, scatter over half the seasoning mix and toss to coat. Scatter with the rest of the seasoning mix and toss again until completely coated. Cover the wings and keep chilled for at least 2 hrs, or up to 24 hrs.
  • Heat the oven to 230C/210C fan/gas 8 and line a large shallow roasting tin with baking parchment. Arrange the wings in a single layer, fleshy-side down, and roast for 20 mins, then turn over and roast for another 25-30 mins until the skin is blistered and crisp.
  • Meanwhile, whisk the glaze ingredients together in a small bowl until smooth. Remove the wings from the oven and brush liberally with the glaze, then scatter over the sesame seeds, if using. Roast for another 8-10 mins until the glaze is bubbling and starting to char a little. Serve straight from the roasting tin or pile onto a plate for everyone to dig in.

Nutrition Facts : Calories 367 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 4.1 milligram of sodium

1 tsp smoked paprika
1 tsp garlic granules
2 tbsp baking powder
1 tbsp cornflour
16 chicken wings (about 1.5kg)
2 tsp sesame seeds (optional)
1 tbsp cider vinegar
3 tbsp honey
4 tbsp sriracha

CRUNCHY OVEN BAKED HOT HONEY WINGS

Chicken wings soaked in buttermilk, coated with corn flake crumbs, baked crisp and drizzed with hot pepper honey glaze...you can't stop eating them!

Provided by Boomdog02

Categories     Chicken

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 11



Crunchy Oven Baked Hot Honey Wings image

Steps:

  • Soak the wings in buttermilk, 4 hours or up to overnight.
  • Pre-heat oven to 385 degrees.
  • Drain wings in colander.
  • Mix all dry ingredients (except chili flakes).
  • dredge wings in coating mixture and place on greased tray or baking sheet.
  • spray wings lightly with non stick spray to help them crisp and "fry" in the oven.
  • Bake wings about 35-40 minutes until crisp and lightly browned.
  • While wings bake, put honey and chilis in a saucepan over low heat. The honey will get thin very quickly and once it does you can turn off the heat.
  • When wings come out of the oven, place wings in large bowl or plate and drizzle spicy honey mixture all over the wings!
  • Dig in and enjoy!

Nutrition Facts : Calories 801.1, Fat 33, SaturatedFat 9.5, Cholesterol 154.8, Sodium 1009.3, Carbohydrate 87, Fiber 2.6, Sugar 61.9, Protein 42.5

20 chicken wings, tips removed, disjointed
2 cups buttermilk
2 cups kellogs corn flake crumbs
1/2 cup self rising flour
1/4 cup cornmeal
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup honey
2 tablespoons red chili pepper flakes

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