Honey Mustard Cheeseburgers Recipes

Steps:

• Preheat a grill pan or a large nonstick skillet over medium high heat or, preheat outdoor grill.
• Combine the meat with onion, Worcestershire and steak seasoning or salt and pepper. Form 2-inch meatballs, then flatten them into patties. Drizzle formed mini patties with extra-virgin olive oil to keep them from sticking to cooking surface.
• Slice the brick of cheese into 1/4-inch pieces. Place patties into a preheated pan or grill pan or arrange on outdoor grill. Cook the mini burgers for 3 minutes on each side then add cheese to melt over patties. On outdoor grill, close the lid to melt cheese. In a skillet or on a grill pan, tent the mini cheeseburgers loosely with foil to melt cheese.
• Coarsely chop romaine and combine with sliced pickles and halved cherry or grape tomatoes.
• Whisk together the mustard and cider vinegar. Stream in the extra-virgin olive oil. Add the chopped chives and pimentos, stir to combine
• Arrange mini cheeseburgers on salad and drizzle prepared yellow mustard over the completed dish.

Steps:

• Combine mustard, honey, dried oregano, and lemon juice, if using, to make sauce.
• To ground beef, add 2 tbls. of the above mustard sauce, oregano, onions, salt and pepper. Mix together lightly, but make sure it is fully incorporated. Form into 4 burgers. Grill or broil 4 to 5 minutes on each side for medium. When the burgers are almost cooked, place a slice of cheese on each one. Place on bottom of bun and top with lettuce and tomato. Spoon the rest of the honey mustard sauce over the top and place top bun over all. Enjoy!

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, whisk together the honey and mustard until combined. Brush the mixture on the outside of each bun and sprinkle the crushed pretzels on top. Place the buns on a baking sheet and bake until slightly golden brown, 5 to 8 minutes.

Steps:

• Make the mustard: combine all the honey mustard ingredients in a small bowl and mix well; cover and refrigerate until ready to serve.
• Make the burgers: cut the pork and bacon into 1-inch cubes; mix with the garlic, mustard, paprika, liquid smoke, Tabasco, onion powder, oregano, and salt.
• Using a medium die, grind the mixture into a bowl, or finely chop in a food processor; set aside for 30-45 minutes.
• Prepare a medium-hot fire in a charcoal grill with a cover or preheat a gas grill to medium-high.
• Cut the shrimp into ¼-inch pieces and fold into the pork mixture; add the eggs and bread crumbs.
• Handling the meat as little as possible to avoid compacting it, mix well.
• Divide mixture into 8 equal portions and form the portions into patties to fit the rolls.
• Make the grilled onions: brush the onion slices with olive oil and season to taste with salt and pepper.
• When the grill is ready, brush the grill rack with vegetable oil; place the onion slices on a cooler part of the grill rack, cover, and cook, turning once, until very soft (10-15 minutes).
• Place the patties on the grill rack, cover, and cook, turning once, until done to preference, 4-5 minutes on each side for medium.
• During the last few minutes of cooking, place the rolls, cut side down on the outer edges of the grill rack to toast lightly.
• To assemble: on each roll bottom, place a patty, 1 tablespoon of the mustard, and a grilled onion slice; add the roll tops and serve.

Steps:

• Whisk mustard and honey in a small bowl until smooth.
• Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well. Form into four 1-inch-thick burgers.
• Lightly brush the burgers on both sides with oil. Grill until no pink remains in center, 5 to 7 minutes per side. Brush the burgers with the remaining mustard mixture. Serve on rolls with lettuce, tomato and onion slices.

Steps:

• Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
• Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

Steps:

• In medium sized bowl whisk egg.
• Add salsa and seasoning.
• Mix in cheese, meat and bread crumbs.
• Shape into 4 patties.
• Grill over medium heat until done- about 15 minutes.