Honey Roasted Brussels Sprouts With Harissa And Lemon Relish Recipe 385

HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH RECIPE - (3.8/5)

Provided by á-4084

Number Of Ingredients 8

Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish Recipe - (3.8/5) image

Steps:

Heat oven to 450 degrees. In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes. While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside. Top roasted brussels sprouts with lemon relish before serving. Readers Notes: Cook 10-12 minutes then broil for 1-2. To reconstitute paste from harissa powder, use ~1 Tbs olive oil per Tbs powder, and add 1 tsp or so lemon juice (this is just recipe we had on package of dried harissa powder, which is ground red peppers and spices).

Ingredients

2 tablespoons honey
1 1/2 tablespoons harissa
5 tablespoons olive oil
1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise
Kosher salt and black pepper
1/2 lemon, rind included, seeds removed, finely chopped
1/2 cup parsley, tender leaves and stems, finely chopped
1/2 small shallot, peeled and finely chopped

HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH

Roasting brussels sprouts may be the best and most delicious way to prepare them. Exposed to high heat, they caramelize and become very crispy (even more so when tossed in a sticky and spicy honey-harissa mixture before roasting). Here, they're finished with a slightly bitter and wonderfully tart lemon relish to bring them back from the brink of too much sweetness.

Provided by Alison Roman

Categories dinner, lunch, vegetables, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish image

Steps:

Heat oven to 450 degrees.
In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes.
While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside.
Top roasted brussels sprouts with lemon relish before serving.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 12 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 347 milligrams, Sugar 9 grams

Ingredients

2 tablespoons honey
1 1/2 tablespoons harissa
5 tablespoons olive oil
1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise
Kosher salt and black pepper
1/2 lemon, rind included, seeds removed, finely chopped
1/2 cup parsley, tender leaves and stems, finely chopped
1/2 small shallot, peeled and finely chopped

ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY

Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!

Provided by cdbruss

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 40m

Yield 4

Number Of Ingredients 6

Roasted Brussels Sprouts with Balsamic and Honey image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g

Ingredients

1 pound Brussels sprouts, trimmed
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
1 tablespoon good quality balsamic vinegar
2 tablespoons honey, or to taste

HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY

Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper

Provided by Merle O'Neal

Categories Sides

Yield 4 servings

Number Of Ingredients 6

Honey Balsamic Roasted Brussels Sprouts Recipe by Tasty image

Steps:

Preheat oven to 425°F (220ºC).
Slice the stem off of the Brussels sprouts and then halve them.
On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
Bake for 15-20 minutes.
Allow to cool for 5 minutes.
Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams

Ingredients

1 ½ lb brussels sprouts
2 tablespoons oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper

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HARISSA ROASTED BRUSSELS SPROUTS

Web Dec 3, 2019 Brussels sprouts are tossed in a spicy harissa paste and roasted until soft and caramelized for the perfect side dish! Ingredients 1 …
From thecuriouschickpea.com
4.8/5 (5)
Total Time 35 mins
Category Vegetable Dish
Calories 95 per serving

Wash the Brussels sprouts, trim their bottom stems, and remove any discolored or damaged leaves. Cut the Brussels sprouts in half, or in quarters if they are very large.
Toss the Brussels sprouts in the oil and harissa (use 1 tablespoon for milder Brussels sprouts, or up to 4 for a fiery side). Sprinkle with salt.
Arrange the sprouts in a single layer on a baking tray (face down will get that beautiful browned bottom). Roast for about 25 minutes, or until the Brussels sprouts are tender and caramelized. Add more salt or harissa to taste.

Honey Roasted Brussels Sprouts With Harissa And Lemon Relish Recipe 385

HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH RECIPE - (3.8/5)

HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH

ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY

Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!

HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY

Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper

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