Honey Tangerine Martini Recipes

Steps:

• For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
• For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.

Steps:

• Shake all ingredients in an ice-filled mixing glass. Strain into chilled martini glasses. Garnish with orange peels.;

Steps:

• Place ice in a martini shaker and pour tangerine juice, vodka, and orange liqueur over ice. Cover, shake vigorously, and pour into a martini glass.

Steps:

• In a tall, ice-filled mixing glass, add tangerine juice and grenadine. Shake and pour into an ice-filled tumbler. Top with club soda. Garnish with orange wheels.

Steps:

• Fill cocktail shaker with ice cubes, vermouth and vodka. Shake gently or stir with long spoon, then strain into chilled stemmed martini or cocktail glass. Garnish with tangerine twist. This recipe yields 1 (6-ounce) serving. Each serving: 317 calories; 1 mg sodium; 0 cholesterol; 0 fat; 0 carbohydrates; 0 protein; 0 fiber.