GRILLED SAFARI STEAK WITH MANGO CHUTNEY AND MUSHROOMS
Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney with Raisins and Red Chilies. Bought a rump roast that I sliced across the grain into steaks.
Provided by Rita1652
Categories Steak
Time 18m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut and season the steaks.
- Mix the remainder of the ingredients together and place the steak in the marinade.
- Marinate for at least 1 hour.
- Grill the steak on the BBQ until desired doneness.
- At the same time, simmer the marinade in a saucepan to be poured over the steak when served.
Nutrition Facts : Calories 321.4, Fat 17.4, SaturatedFat 6.8, Cholesterol 86.5, Sodium 329.2, Carbohydrate 9.5, Fiber 0.7, Sugar 6, Protein 30.8
PRETZEL-FRIED STEAK WITH MANGO-ONION GRAVY
Provided by Aarti Sequeira
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 200 degrees F.
- For the steaks: Process the pretzels in a food processor until fine. Grab 3 shallow bowls. In one, whisk together the eggs and milk. In another, mix together the flour, salt, pepper, dried fenugreek leaves, paprika, ground coriander, and ground cumin. Pour the pretzel crumbs into the last bowl. Save 2 tablespoons of the flavored flour for the gravy.
- Make yourself an assembly line: dip 1 steak on both sides in the flavored flour, making sure it's well coated, but dust off the excess. Then dip it quickly in the egg and lift, allowing the excess to drain back into the bowl. Finally, dunk both sides in the pretzel crumbs. Repeat with remaining steaks. Place the coated steaks on a sheet tray fitted with a cooling rack and let the steaks rest for 15 minutes to let the coating adhere to the meat.
- For the gravy: Melt the butter in a saucepan over medium heat and add the onions and a pinch salt. Sweat until the onions are translucent and softened. Add the reserved 2 tablespoons of flavored flour and cook a few minutes until the flour no longer smells raw. Add the stock, mango chutney, and soy sauce. Stir, so that no lumps form, and bring to a boil. Cook until the sauce thickens to a gravy consistency, 5 to 10 minutes. Taste and re-season, if necessary.
- In a large cast iron skillet, add enough oil to come up the sides by 1-inch. Heat it over medium heat until shimmering; you'll know the oil is hot enough when a pinch of flour sizzles upon contact with the oil. Line a sheet tray with paper towels and place a cooling rack on top.
- Gently lay the steaks into the oil; you may have to do this in batches. Cook each side until golden, about 3 minutes. When both sides are cooked, lay the steaks on the paper towel-lined sheet tray and pop into the oven to keep warm while you do the next batch.
- Serve the steaks with gravy spooned over the top.
MANGO CHUTNEY
Provided by Food Network
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
PEPPERED STEAK WITH MANGO CHUTNEY
Steps:
- Coat all sides of filets in ground black pepper. Set aside In a high walled skillet heated at medium high melt the whole stick of butter. Once the butter has melted add whole peppercorns. Sear the filets in the butter and peppercorn mixture. ONLY SEAR. Remove filets. Add jars of Mango Chutnet to remaining mixture in skillet and heat. Add mustard to taste. Return filets to skillets and spoon mixture over filets. The mixture will carmelize. Keep turning filets until done (based upon the way you like to eat beef) When done (no more than 5-7 minutes) place on plates and pour remaining mixture from skillet on filets and serve.
MANGO CHUTNEY
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h40m
Yield 240
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g
CHARCOAL-GRILLED TUNA STEAKS WITH MANGO CHUTNEY
Provided by Jonathan Reynolds
Categories main course
Time 1h15m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Rub steaks with soy sauce and oil and marinate for 30 to 60 minutes.
- In a large bowl, whisk together orange juice and ginger. Add mango, bell peppers and onion and set aside.
- Prepare a charcoal grill for high-heat cooking. Season tuna with salt and pepper and grill, turning once, until desired doneness, about 2 minutes per side for rare, 3 minutes per side for medium-rare. Stir cilantro into mango mixture, season lightly with salt to taste and serve over tuna steaks.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 3 grams, Protein 80 grams, SaturatedFat 1 gram, Sodium 1129 milligrams, Sugar 11 grams, TransFat 0 grams
MANGO-PINEAPPLE CHUTNEY
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Provided by MATHTUTORRITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
- Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 14.6 g, Fat 1.4 g, Fiber 1.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 11.9 g
FLANK STEAK WITH GRILLED MANGO AND WATERMELON CHUTNEY
A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic and cooks to a fine smoky-sweetness. The chutney is a classic combination of fruit, spices, vinegar and sugar and adds a summery note. This recipe was adapted from a popular cooking magazine.
Provided by lauralie41
Categories Mango
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Spray the grill with cooking spray and preheat.
- Combine first four ingredients in a small bowl.
- Sprinkle mixture evenly over the steak.
- Place steak on the grill, cook for approximately 8 minutes on each side or until desired degree or doneness.
- Remove from grill and let rest for 10 minutes.
- Cut the steak diagonally across the grain into thin slices.
- For chutney, grill mango for approximately 4 minutes on each side. Cool and chop, set aside.
- In a small saucepan, heat oil over medium high heat.
- Add onion and saute for 4 minutes.
- Add ginger, saute for one minute.
- Add vinegar, 2 tablespoons sugar, juice, 1/4 teaspoon salt, and pepper, cook 5 minutes or until liquid is evaporated.
- Stir in mango to mixture and cook 1 minute.
- Remove from heat, stir in watermelon, cilantro, and mint.
- Garnish with mint sprigs and lime wedges, serve.
Nutrition Facts : Calories 450, Fat 15.8, SaturatedFat 6.1, Cholesterol 69.7, Sodium 829.9, Carbohydrate 39.7, Fiber 3.1, Sugar 32, Protein 37.8
PORK TENDERLOIN WITH MANGO CHUTNEY
Categories Fruit Ginger Low Fat Mango Pork Tenderloin Curry Summer Jalapeño Cilantro Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat oil large nonstick skillet over medium heat. Add cumin seeds; stir until brown, about 2 minutes. Add onion and ginger to skillet; sauté until onion begins to brown, about 5 minutes. Add mango, jalapeño and turmeric. Stir until mango is heated through, about 3 minutes. Cool slighlty. Mix in lime juice. Season chutney with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.)
- Spray barbecue grill with vegetable oil spray. Prepare barbecue (medium-high heat) or preheat broiler. Rub all sides of pork with curry powder; sprinkle with salt and pepper. Grill or broil pork until thermometer inserted into thickest part of pork registers 155°F. turning frequently, about 20 minutes if grilling or 15 minutes if broiling. Transfer pork to work surface. Cut pork crosswise into 1/2-inch-thick slices. Transfer to plates. Sprinkle with cilantro. Spoon chutney alongside.
More about "steak mango chutney recipes"
GRILLED FLANK STEAK WITH MANGO CHUTNEY | HEALTHY RECIPES …
From weightwatchers.com
Cuisine CanadianCategory Dinner,LunchServings 4Total Time 46 mins
- Combine steak and remaining ingredients, except snow peas, in a large zip-close plastic bag; seal and marinate in refrigerator for 15 minutes. Remove steak from bag; reserve marinade.
- Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute, stirring occasionally. (Note: You must boil the marinade before serving it with the steak to prevent food-borne illnesses.)
PORK STEAK WITH MANGO CHUTNEY AND SALAD - EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 1 hr 15 mins
RECIPES WITH MANGO CHUTNEY, AND RED ONION (PAGE 1) - FOODFERRET
From foodferret.com
FLANK STEAK WITH GRILLED MANGO & WATERMELON CHUTNEY RECIPE
From myrecipes.com
GRILLED FLANK STEAK WITH MANGO CHUTNEY - HEALTHY EATING FOR FAMILIES
From healthyeatingforfamilies.com
STEAK WITH SWEET POTATO-MANGO CHUTNEY | BETTER HOMES & GARDENS
From bhg.com
MANGO CHUTNEY : SAUCE RECIPES | KANSAS CITY STEAKS
From kansascitysteaks.com
RIB-EYE STEAK WITH MANGO CHUTNEY - YOUTUBE
From youtube.com
STICKY GAMMON STEAKS | MAIN COURSE RECIPES | GOODTOKNOW
From goodto.com
STEAK WITH SWEET POTATO-MANGO CHUTNEY - FRONTPAGE
From frontpage.pch.com
STEAK WITH CHUTNEY SAUCE RECIPE | EATINGWELL
From eatingwell.com
3 INDIAN VEGAN MANGO RECIPES | MANGO STEAK | MANGO …
From youtube.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SKIRT STEAK WITH GRILLED PEACH & MANGO CHUTNEY - SUPERMAN COOKS
From supermancooks.com
THERECIPES - #1 PLATFORM FOR HEALTHY RECIPES & COOKING GUIDES
LAMB STEAK WITH MANGO CUTNEY RECIPE BY BELLA - COOKEATSHARE
From cookeatshare.com
10 BEST MANGO STEAK SAUCE RECIPES | YUMMLY
From yummly.com
STEAK WITH SWEET POTATO-MANGO CHUTNEY RECIPE - TABLESPOON.COM
From tablespoon.com
MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
MANGO CHUTNEY - RECIPE | COOKS.COM
From cooks.com
MANGO CHUTNEY PORK CHOPS - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
SEARED TUNA WITH MANGO CHUTNEY - THE WASHINGTON POST
From washingtonpost.com
OSTRICH STEAK WITH MANGO SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
SWORDFISH STEAK WITH MANGO CHUTNEY ON CURRIED LENTILS
From closetcooking.com
PEPPERED STEAK WITH MANGO CHUTNEY- WIKIFOODHUB
From wikifoodhub.com
SWORDFISH STEAK WITH MANGO CHUTNEY ON CURRIED LENTILS
From recipesneat.com
BRAZILIAN MANGO CHIMICHURRI STEAK - MANGO.ORG
From mango.org
GREEN PEPPERCORN STEAK WITH MANGO CHUTNEY SAUCE RECIPE
From cookeatshare.com
SKIRT STEAK WITH MANGO & PEPPER CHUTNEY RECIPE | IHAVENET.COM
From ihavenet.com
MANGO CHUTNEY - RECIPES | COOKS.COM
From cooks.com
LAMB MINI ROAST WITH MANGO CHUTNEY | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
GRILLED FLANK STEAK WITH MANGO CHUTNEY | RECIPES | WW USA
From weightwatchers.com
CRANBERRY-MANGO CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
BLACKENED TUNA STEAKS WITH MANGO CHUTNEY - SWEET BEGINNINGS …
From sweetbeginningsblog.com
GRILLED SAFARI STEAK WITH MANGO CHUTNEY AND MUSHROOMS
From champsdiet.com
MANGO CHUTNEY | JAMIE OLIVER RECIPES
From jamieoliver.com
STEAK WITH CHUTNEY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love