Honey Vanilla Sundaes Recipes
CHOCOLATE AND VANILLA SUNDAES
Steps:
- For the chocolate sauce: Place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside.
- To assemble the sundaes: Place 1 scoop of vanilla ice cream and 1 scoop of chocolate ice cream in each dish and drizzle with the chocolate sauce. Sprinkle the peanuts over the top. Serve any extra sauce on the side.
HONEY PECAN SUNDAE SAUCE
Family had these delicious Sundaes last night for dessert. Needless to say no topping left...LOL! I love the crunchiness of the toasted pecans in this topping...Delish!
Provided by Cassie * @1lovetocook1x
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degree F. Place pecan pieces on a sheet pan and bake for 15 minutes. Set aside
- In a medium saucepan, melt butter. Stir in the honey, extract, flour and salt. Bring heat to simmer and continue cooking for 5 minutes. Remove from burner and leave cool.
- Once honey mixture is cool, mix in the heavy cream and pecans. This topping will become thicker as it sets. Spoon over vanilla ice cream, add some whipped cream and a cherry & you have a delicious treat!
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
BAKLAVA-INSPIRED SUNDAES
Baklava is a filo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios. Here, Ree has used store-bought baklava as a garnish, and used the baklava as inspiration to make a sauce from spiced honey and pistachios.
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the honey sauce: Combine the honey, pistachios, butter, cinnamon, cardamom, allspice and a pinch of salt in a saucepan. Heat until simmering, about 2 minutes, then remove and set aside.
- To serve: Scoop 2 vanilla ice cream scoops per person and top with the warm honey sauce. Serve each with a baklava and some whipped cream.
VANILLA HONEY SIMPLE SYRUP
Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!
Provided by sweets3
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the milk and vanilla extract in a bowl.
- Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g
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