Honeychickenandbaconsalad Recipes
CHICKEN WITH HONEY
This dish is a native of Africa. The chicken and honey mix to make a wonderful dish. Hope you enjoy!
Provided by Leslie
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In pan, heat butter and oil.
- Brown chicken in this mixture.
- Season with salt & pepper if desired, remove.
- In remaining fat, cook onion and garlic until clear.
- Add ground or crushed almonds, basil, pepper, and honey and cook, stirring, until mixture is well blended.
- Combine broth and cornstarch and add to pan; cook, stirring, over high heat until sauce thickens.
- Remove from heat, stir in lemon juice.
- Place chicken in a casserole dish, spooning sauce over.
- Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.
Nutrition Facts : Calories 391.8, Fat 16.6, SaturatedFat 1.9, Cholesterol 75.5, Sodium 140.1, Carbohydrate 33.9, Fiber 3, Sugar 25.7, Protein 29.4
HONEY CHICKEN AND BACON SALAD
Make and share this Honey Chicken and Bacon Salad recipe from Food.com.
Provided by Patchwork Dragon
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water till tender.
- Also cook the beans.
- Drain them both and leave to cool.
- Fry the bacon till crisp, let cool and cut into pieces.
- Scatter salad leaves on serving plate, and put the potatoes on top.
- Toss the chicken and beans as much dressing as you like, and spoon over the salad.
- Top with bacon pieces and serve.
Nutrition Facts : Calories 516.9, Fat 18.4, SaturatedFat 5.9, Cholesterol 160, Sodium 446.3, Carbohydrate 23.3, Fiber 4.1, Sugar 1.6, Protein 61.6
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