Honeylemonade Recipes
HONEY LEMONADE
Steps:
- Combine the hot water and lemon juice in the honey bear jar and shake to combine. Serve over ice and allow to sit for 1 minute so the mixture cools. Serve immediately.
HONEY LEMONADE
The easiest, naturally-sweetened, 3-ingredient honey lemonade. Serve over ice and enjoy!
Provided by Flavor Thyme
Categories Drinks Recipes Lemonade Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
- Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.
Nutrition Facts : Calories 187 calories, Carbohydrate 51.8 g, Fiber 0.4 g, Protein 0.4 g, Sodium 7 mg, Sugar 47.9 g
HONEY-LAVENDER LEMONADE
Provided by Damaris Phillips
Categories beverage
Time 8h30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
- Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
- Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.
HONEY LEMONADE
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.
Provided by nsomniak6
Categories Beverages
Time 13m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir honey and hot water over low heat until blended.
- Let cool and add lemon juice and cold water. Pour into iced glasses.
Nutrition Facts : Calories 134.5, Sodium 7.3, Carbohydrate 36.9, Fiber 0.2, Sugar 35.4, Protein 0.2
HONEY LEMONADE
Make and share this Honey Lemonade recipe from Food.com.
Provided by Goldcrest
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- (This makes fairly concentrated lemonade; if you want more dilute lemonade use 1/2 or 3/4 of the amount of lemon and honey used, in proportion to the water i. e. 3 lemons and 3 tablespoons of honey to 4 cups of water. If the proportion of lemon to water or).
- Place the water in a jug.
- Squeeze juice from lemons into water and add honey.
- Mix all three ingredients together thoroughly and chill before serving (if not using cold water already).
Nutrition Facts : Calories 85.4, Fat 0.3, Sodium 8.8, Carbohydrate 28.9, Fiber 5.1, Sugar 17.2, Protein 1.4
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HONEY LEMONADE RECIPE | HOW TO MAKE LEMONADE
From cookingnook.com
Cuisine AmericanTotal Time 10 minsCategory DrinkPublished 2013-08-13
- Combine the lemon peel, honey, water and salt in a saucepan. Boil the mixture for 5 minutes. Strain out the peel or remove it with a slotted spoon. Cool the syrup and add the lemon juice.
- Pour the lemon syrup into a 2 quart pitcher or punch bowl and add 6 cups of very cold water. Pour the homemade lemonade over ice in tall glasses.
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- Simple Syrup Measure 2 cups of water and set the rest aside. Place honey into small saucepan and slowly whisk the 2 cups water into honey until fully incorporated. Place over med high heat and bring to a slow boil, approximately 10-12 mins. Set aside
- Minty Lemon Juice Place half (3 cups) of water in blender with half of the cut up lemons and 5 mint leaves. Blend until liquified. Mixture will be somewhat thick. Strain through a fine mesh colander so that juice separates from pulp into a pitcher. Repeat with remaining lemons, mint and water.
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