CHEESE SQUARES APPETIZER
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.
Provided by Kim Meissner
Categories Appetizers and Snacks Cheese
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g
SPINACH CHEESE SQUARES
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.
Provided by IRENED
Categories Appetizers and Snacks Cheese
Time 1h30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
- In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
- Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 12.7 g, Cholesterol 101.4 mg, Fat 18 g, Fiber 1.8 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 370.8 mg, Sugar 1.8 g
HOT CHEESE SQUARES
Make and share this Hot Cheese Squares recipe from Food.com.
Provided by Sherrybeth
Categories Cheese
Time 1h
Yield 20-30 appetizers
Number Of Ingredients 7
Steps:
- Lightly spray a 13 X 9 X 2 inch baking dish.
- Beginning with the cheese, layer the first five ingredients in the order listed.
- Pour the beaten eggs over the layered mixture and sprinkle with garlic salt.
- Bake at 350 degrees for 10-15 minutes (until just set and the edges are lightly brown).
- Remove from oven and cool for 20 minutes before cutting into squares.
- To re-heat any leftovers, wrap lightly with a damp paper towel and microwave for 5-10 seconds.
Nutrition Facts : Calories 167.4, Fat 14, SaturatedFat 6.8, Cholesterol 114.6, Sodium 274.2, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 9.3
CHEESY ARTICHOKE SQUARES
"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.
Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
CHEESY HOT QUICHE SQUARES
This is an old, old recipe that is from a magazine clipping. I don't know which magazine. My mom has made these squares for as long as I can remember. A family favorite that has stood the test of time.
Provided by ratherbeswimmin
Categories Savory Pies
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs for 3 minutes.
- In another bowl, add the flour, baking powder, and salt; stir to combine.
- Add the dry ingredients to the beaten eggs; mix well.
- Add in the cheeses and chopped peppers; stir to combine.
- Pour mixture into a greased 13x9 inch baking dish.
- Bake at 350° for 30 to 35 minutes.
- Let sit for 10 minutes, then cut into squares.
CHEESE SQUARES
These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!
Provided by yooper
Categories Breads
Time 35m
Yield 80 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, cream butter, cheese spread and egg until smooth.
- Stir in chilies, salsa and cheddar cheese.
- Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
- Top with remaining bread, spread with more cheese mixture.
- Cut each sandwich into 4 squares, place on a greased baking sheet.
- At this point, you can either bake them fresh or freeze and bake later.
- Bake at 350°F for 10-15 minutes.
- To freeze, place in a single layer on a baking sheet.
- Freeze for 1 hour.
- Remove from the baking sheet and store in an airtight container in freezer.
- To bake frozen, place squares on a greased baking sheet.
- Bake at 350°F for 15-20 minutes or until browned and bubbly.
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57 CHEESE APPETIZER AND HORS D'OEUVRE RECIPES | EPICURIOUS
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Estimated Reading Time 7 mins
- Homemade Cheese Spread With Garlic and Herbs. This creamy cheese spread is great on toasts (and anything else you can find to spread it on). Get This Recipe.
- Broccoli and Garlic-Ricotta Toasts With Hot Honey. Crispy roasted broccoli works just as well as an appetizer as it does a side dish when scattered over garlicky, ricotta-slathered toasts.
- Cheese Fondue With Beer and Bourbon. The fancy French chef’s secret weapon for perfect fondue? Babybel cheese: it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
- Polenta Bites With Wild Mushrooms and Fontina. Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with wild mushrooms and Fontina, then bake until melty and irresistible.
- Crab Rangoon (Cream Cheese Crab Wonton) This classic tiki appetizer of wonton wrappers stuffed with cream cheese and lump crab meat is unbeatable party food.
- Five-Cheese Pimento Cheese. This addictive five-cheese version of the classic Southern spread is robust, creamy, and perfect on a sandwich or cracker. Get This Recipe.
- Peaches and Tomatoes With Burrata and Hot Sauce. This summer, take your peaches to dinner. Combine the fruit with a zippy dressing, ripe tomatoes, and creamy cheese for the ultimate sweet-salty-savory salad.
- Cheesy Sesame Phyllo Bites. You can cut these cheesy crackers into whatever shape you like. Get This Recipe.
- Marinated Goat Cheese With Herbs and Spices. Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
- Baked Three-Cheese Onion Dip With Chive and Pepperoncini. When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
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