Hot Chocolate With Coffee And Hazelnut Liqueurs Recipes

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HAZELNUT MOCHA HOT CHOCOLATE

Nutella lovers, rejoice! You won't be able to get enough of this hazelnut chocolate drink. Nutella is one of our favorite things to put in hot chocolate. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 8



Hazelnut Mocha Hot Chocolate image

Steps:

  • In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, nutella, liqueur, espresso powder and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mug into additional Nutella then hazelnuts. Pour drinking chocolate into mugs; top with whipped cream and drizzle with additional liqueur if desired.

Nutrition Facts : Calories 539 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (39g sugars, Fiber 4g fiber), Protein 9g protein.

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1/2 cup Nutella
1/4 cup hazelnut liqueur
3 tablespoons instant espresso powder
Dash salt
Optional: whipped cream, additional Nutella and finely chopped hazelnuts

HAZELNUT HOT CHOCOLATE

Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. -Michael Compean, Fountain Hills, Arizona

Provided by Taste of Home

Time 25m

Yield 22 servings

Number Of Ingredients 11



Hazelnut Hot Chocolate image

Steps:

  • Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans. , In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. Chop 15 ounces chocolate. In a large heatproof bowl, combine the chopped chocolate, Nutella, sugars, salt and vanilla seeds. Pour warm milk mixture over chocolate mixture. Let stand for 1 minute., Meanwhile, whip remaining cream and shave remaining chocolate. Whisk chocolate mixture until smooth; stir in liqueur. Serve with whipped cream, shaved chocolate and chopped hazelnuts. Garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 299 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 88mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

3 vanilla beans
9 cups whole milk
2-3/4 cups heavy whipping cream, divided
16 ounces bittersweet chocolate, divided
1/2 cup Nutella
2 tablespoons dark brown sugar
1 tablespoon sugar
1/4 teaspoon salt
3/4 cup hazelnut liqueur
1/4 cup chopped hazelnuts, toasted
Cinnamon sticks, optional

HAZELNUT HOT CHOCOLATE LIQUEUR

I got given some different flavour powdered coffee creamers in a swap so went searching for recipes, I just love the sound of this one, anything with kahlua & frangelico is good by me!

Provided by Mandy

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6



Hazelnut Hot Chocolate Liqueur image

Steps:

  • COMBINE water, Coffee-mate and cocoa in pitcher; stir until dissolved. Stir in coffee liqueur and hazelnut liqueur. Divide between 2 mugs; top with whipped cream.

Nutrition Facts : Calories 72.1, Fat 1.2, SaturatedFat 0.7, Sodium 6, Carbohydrate 10, Fiber 2.7, Sugar 5.7, Protein 1.6

1 1/4 cups hot water
5 tablespoons french vanilla powdered coffee creamer
3 tablespoons baking cocoa or 3 tablespoons hot chocolate powder
2 tablespoons coffee liqueur
2 tablespoons hazelnut-flavored liqueur
whipped cream (optional)

HAZELNUT CREAM HOT CHOCOLATE

A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence

Provided by Good Food team

Categories     Drink

Time 15m

Number Of Ingredients 6



Hazelnut cream hot chocolate image

Steps:

  • Whip the cream until thick and billowy then fold in the chocolate hazelnut spread. Only stir once or twice, you want a marbled effect.
  • In a small saucepan over a medium heat warm the milk until simmering. Take off the heat then add the chocolate. Let it melt, stirring frequently until smooth. Return to the heat until warm then add the hazelnut liqueur.
  • Pour the hot chocolate into a mug and add the whipped cream mixture. Sprinkle the top with the toasted hazelnuts and enjoy.

Nutrition Facts : Calories 603 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium

50ml double cream
1 tsp chocolate hazelnut spread (we used Nutella)
150ml whole milk
25g milk chocolate , chopped
25ml hazelnut liqueur (we used Frangelico)
1 tsp chopped hazelnuts , toasted

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