Hot Cocoa Black Gravy Recipes
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
HOT COCOA (BLACK GRAVY)
One if the best things about going to grandmas house was waking up to Cocoa and Bisquits, she called it black gravy. My children love it and request it often. It is Chocolate gravy on bisquits. I usually double the recipe, and top mine with extra butter. When I was small I didn't want the bisquits, just a bowl of cocoa.
Provided by MelinOhio
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, cornstarch, salt and cocoa in saucepan.
- Stir in milk stirring until it boils.
- Boil for 1 minute (until it starts to thicken).
- Remove from heat and stir in butter.
- Serve over hot bisquits.
Nutrition Facts : Calories 356.3, Fat 16.4, SaturatedFat 10.3, Cholesterol 48.5, Sodium 443.8, Carbohydrate 49.9, Fiber 2.7, Sugar 33.5, Protein 7.7
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