Hot Faux Crab Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT SPINACH AND CRAB DIP

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 15



Hot Spinach and Crab Dip image

Steps:

  • Preheat the oven to 425 degrees F.
  • Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
  • Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
  • Serve hot with crackers.

2 tablespoons unsalted butter
1 small onion, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 ounces cream cheese
1 teaspoon Worcestershire
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/8 teaspoon cayenne
1 pound frozen chopped spinach, thawed and squeezed very dry
8 ounces lump crabmeat, picked through for bits of shell
1/2 cup shredded Monterey Jack
3 tablespoons grated Parmesan
2 tablespoons panko breadcrumbs
Crackers, for serving

HOT CRAB DIP

Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11



Hot Crab Dip image

Steps:

  • Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
  • Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg

8 ounces reduced-fat cream cheese (Neufchatel), room temperature
1/4 cup reduced-fat sour cream
1/4 teaspoon hot sauce
1/4 teaspoon crab boil spices, (recommended: Old Bay)
1 garlic clove, minced
Kosher salt and freshly ground pepper
12 ounces fresh crab meat, picked over for bits of shell and patted dry
2 scallions, thinly sliced
2 tablespoons chopped fresh parsley
2 to 3 teaspoons fresh lemon juice
Whole-wheat crackers for serving, optional

HOT CRAB DIP

A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 4h20m

Yield 5 cups

Number Of Ingredients 7



Hot Crab Dip image

Steps:

  • Combine milk and salsa.
  • Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
  • Stir in cream cheese, crab, onions, and chilies.
  • Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
  • Serve with assorted breads, crackers, etc.
  • Keep warm while serving.

Nutrition Facts : Calories 605.5, Fat 49.7, SaturatedFat 30.7, Cholesterol 171.2, Sodium 1336.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.7, Protein 23.2

1/2 cup milk
1/2 cup salsa
3 (8 ounce) packages cream cheese, cubed
2 (8 ounce) packages imitation crabmeat, flaked
1 cup thinly sliced green onion
1 (4 ounce) can chopped green chilies
bagel chips or toasted bread

HOT CRAB DIP (PAULA DEEN)

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Provided by SharleneW

Categories     Crab

Time 55m

Yield 4 cups

Number Of Ingredients 11



Hot Crab Dip (Paula Deen) image

Steps:

  • Gently combine all ingredients in a casserole until thoroughly mixed.
  • Bake at 325°F for 40 minutes; serve hot.
  • (Will set up a bit as it cools).

Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2

1 lb lump crabmeat, free of shells
1 cup grated monterey jack pepper cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onion, minced (optional)
2 garlic cloves, minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
salt and pepper

HOT CRAB DIP

Categories     Condiment/Spread     Shellfish     Appetizer     Bake     Quick & Easy     Crab     New York     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 1 1/3 cups

Number Of Ingredients 7



Hot Crab Dip image

Steps:

  • Preheat the oven to 350°F.
  • Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.

One 4-ounce package cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped onion
1 tablespoon fresh lemon juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon Old Bay seasoning or other seasoned salt
6 ounces fresh or canned lump crabmeat, drained

HOT CRAB DIP

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8



Hot Crab Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

IMITATION CRAB DIP

Make and share this Imitation Crab Dip recipe from Food.com.

Provided by Paula

Categories     Crab

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 5



Imitation Crab Dip image

Steps:

  • Soften cream cheese in microwave.
  • Stir remaining ingredients into and mix.
  • Make the night before and refrigerate to allow flavors to blend.
  • Note that cook time is refrigeration time.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1

1.5 (8 ounce) packages cream cheese
1 (8 ounce) package imitation crabmeat, flake style shredded
1/4 onion, minced
garlic powder, to taste
dry dill weed, to taste

MAKEOVER HOT CRAB DIP

"I lightened up a recipe for traditional crab dip with reduced-fat and fat-free sour cream and cheeses," notes Cammy Brittingham from Cambridge, Maryland. "Feel free to experiment with different cheeses to suit your tastes. This is great for a party because you can make it a day ahead and refrigerate it.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 cups.

Number Of Ingredients 12



Makeover Hot Crab Dip image

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the sour cream, mayonnaise, Worcestershire sauce, seafood seasoning, mustard, soy sauce and garlic salt. Stir in the crab, 1/3 cup cheddar cheese and 1/3 cup mozzarella cheese., Transfer to a greased shallow 1-qt. baking dish. Sprinkle with remaining cheeses. Bake at 350° for 25-30 minutes or until bubbly around the edges. Serve warm with melba rounds or crackers.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

1 package (8 ounces) fat-free cream cheese
1/2 cup fat-free sour cream
2 tablespoons fat-free mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon seafood seasoning
1/2 teaspoon spicy brown mustard
1/2 teaspoon reduced-sodium soy sauce
1/8 teaspoon garlic salt
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1/2 pound imitation crabmeat, flaked
1/3 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided
1/3 cup plus 2 tablespoons shredded part-skim mozzarella cheese, divided
Melba rounds or crackers

HOT CRAB DIP

I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 cups.

Number Of Ingredients 7



Hot Crab Dip image

Steps:

  • In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.

Nutrition Facts : Calories 148 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 274mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

1/2 cup whole milk
1/3 cup salsa
3 packages (8 ounces each) cream cheese, cubed
2 packages (8 ounces each) imitation crabmeat, flaked
1 cup thinly sliced green onions
1 can (4 ounces) chopped green chiles
Assorted crackers or fresh vegetables

HOT FAUX CRAB DIP (SURIMI)

Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.

Provided by MakeDollarHoller

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Hot Faux Crab Dip (Surimi) image

Steps:

  • Combine all the ingredients except the cheese in a 8x8 microwave-safe dish. Top with the shredded cheese. Microwave on high for 4 minutes or until bubbling hot. Serve with wheat crackers.

Nutrition Facts : Calories 274.3, Fat 19.8, SaturatedFat 12.3, Cholesterol 77.9, Sodium 354, Carbohydrate 6.2, Fiber 0.4, Sugar 0.8, Protein 18

1 (8 ounce) package surimi, diced
4 ounces cream cheese, softened
1 -2 tablespoon prepared horseradish
3 green onions, diced
1 cup sharp cheddar cheese, shredded

HOT FAUX CRAB DIP

This recipe was my mothers. It actually tastes nothing like crab to me, but it is very good. My husband loves it.

Provided by P48422

Categories     Tuna

Time 25m

Yield 2 cups

Number Of Ingredients 6



Hot Faux Crab Dip image

Steps:

  • Mix all.
  • Pour into a heatproof dish and top with breadcrumbs or cheese.
  • Bake at 350 degrees F.
  • for 15 to 20 minutes or until bubbly.
  • Serve with crackers or thin slices of french bread.

Nutrition Facts : Calories 669.2, Fat 52.9, SaturatedFat 27.3, Cholesterol 182.4, Sodium 993.8, Carbohydrate 11.5, Fiber 0.1, Sugar 2.4, Protein 37.2

8 ounces cream cheese
8 ounces albacore tuna in water
1/4 cup mayonnaise
1 teaspoon Old Bay Seasoning
2 cloves garlic, minced
1 tablespoon minced onion

HOT CRAB DIP APPETIZER

An excellent appetizer for parties, everyone loves it.

Provided by William Anatooskin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 30m

Yield 10

Number Of Ingredients 6



Hot Crab Dip Appetizer image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use fresh crabmeat in place of the canned crabmeat.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 1.1 g, Cholesterol 32.7 mg, Fat 12 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 160.7 mg, Sugar 0.3 g

6 tablespoons cream cheese
½ cup mayonnaise
7 ½ ounces canned crabmeat, drained
4 tablespoons minced onion
1 tablespoon lemon juice
½ teaspoon hot pepper sauce

More about "hot faux crab dip recipes"

INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic …
From therecipecritic.com
4.6/5 (37)
Calories 178 per serving
Category Appetizer
  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
insanely-delicious-hot-crab-dip-the-recipe-critic image

HOT IMITATION CRAB DIP | CHEW OUT LOUD
Hot Imitation Crab Dip makes a hearty and satisfying appetizer for any occasion. It takes only 15 minutes to prepare and tastes delicious with …
From chewoutloud.com
5/5 (9)
Calories 83 per serving
Category Appetizer
  • In a microwavable bowl, combine all ingredients except for imitation crab meat. Microwave in 30 second increments, stirring in between, until warmed through and smooth. Stir to combine well.
  • Gently fold in crab meat, combining well. Cover and microwave 2 minutes or until hot. Add kosher salt and pepper to taste, if desired. Serve hot with crackers, breads, or veggies.
hot-imitation-crab-dip-chew-out-loud image

10 BEST HOT IMITATION CRAB DIP RECIPES | YUMMLY
salsa, green chiles, crab meat, imitation crab, milk, cream cheese and 2 more Incredible Edible's Famous Hot Crab Dip Food.com paprika, lump crab meat, juice, dry white wine, mustard powder and 8 more
From yummly.com
10-best-hot-imitation-crab-dip-recipes-yummly image

13 BEST CRAB APPETIZERS - INSANELY GOOD
These crab appetizers will be the star of the show at your next party. 1. Hot Crab Dip. Give in to your guilty pleasure with hot crab dip. This dip is full of cheesy goodness …
From insanelygoodrecipes.com

EASY, HOT BAKED CRAB DIP - STAY SNATCHED
Ingredients. 1/2 pound lump crab meat. 8 oz cream cheese (softened) 2 cups plain Greek yogurt or sour cream. 1 teaspoon Worcestershire sauce. 1 cup white cheddar cheese …
From staysnatched.com

CRAB DIP RECIPE - DINNER AT THE ZOO
Place the crab, cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, 1/4 cup green onions and 1/2 cup Monterey Jack cheese in a bowl. Stir to combine. …
From dinneratthezoo.com

CHEESY HOT CRAB DIP - THE ULTIMATE PARTY SNACK! | VALERIE'S KITCHEN
Preheat oven to 350 degrees F. Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until …
From fromvalerieskitchen.com

10 BEST HOT CRAB DIP WITHOUT CREAM CHEESE RECIPES - YUMMLY
Korean BBQ Pork Shoulder Bo Ssam Pork Foodservice. mint, sugar, crab, sugar, salt, rice wine vinegar, water, soy sauce and 21 more.
From yummly.com

HOT CRAB DIP {CROCK POT} - RECIPES THAT CROCK!
Instructions. Mix together everything in your crock pot (minus the crackers or melba toast...save those for dipping) Cover and cook on high for 2 hours. Stir well after 1 …
From recipesthatcrock.com

THE BEST HOT CRAB DIP RECIPE | CHEESY SEAFOOD APPETIZER IDEA
In a large bowl stir together the cream cheese, mayonnaise, and sour cream; mix and stir until smooth and well combined. To the cream cheese mixture add ½ cup grated …
From easyweeknightrecipes.com

10 BEST IMITATION CRAB DIP WITH CREAM CHEESE RECIPES - YUMMLY
Crab Rangoon Dip Recipe (Hot Crab Dip) Savvy Saving Couple. cream cheese, lemon juice, cheddar cheese, imitation crab meat and 14 more. Imitation Crab Dip (Great …
From yummly.com

CROCK POT HOT FAUX CRAB DIP RECIPE | CDKITCHEN.COM
Grease the inside of the crock pot. In a bowl, stir together the milk and salsa until blended. Add to the crock pot. Add the cream cheese cubes, crabmeat, sliced green onion, …
From cdkitchen.com

3 INGREDIENT {5 MINUTE} CRAB DIP - TGIF - THIS GRANDMA IS FUN
First, preheat the oven to 350 degrees F and as it heats, prepare your ingredients in a bowl. In the mixing bowl, add cream cheese and beat until smooth. Then proceed to add in …
From thisgrandmaisfun.com

10 BEST HOT IMITATION CRAB DIP RECIPES | YUMMLY
Crab Rangoon Dip Recipe (Hot Crab Dip) Savvy Saving Couple. soy sauce, franks, scallions, frank, soy sauce, cream cheese and 12 more.
From yummly.com

BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - DELISH
Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot …
From delish.com

HOT CRAB DIP {EASY PARTY APPETIZER!} - WELLPLATED.COM
The Directions. Beat the cream cheese, yogurt, and seasonings together. Add the remaining ingredients, reserving some cheese and green onions for sprinkling on top. Transfer …
From wellplated.com

KETO HOT CRAB DIP, LOW CARB HOT CRAB DIP HOMEMADE RECIPE
1 In the first step, preheat our oven to 180c. 2 Take a large bowl add cream cheese, one cup of cheddar cheese, ¼ cup of parmesan and mayonnaise and stir well till well …
From firstcryfood.com

10 BEST IMITATION CRAB DIP RECIPES | YUMMLY
Hot Imitation Crab Dip Chew Out Loud. hot pepper sauce, mayo, imitation crab meat, garlic powder, water and 4 more. Imitation Crab Dip (Great Stuff!) Just a Pinch. ranch …
From yummly.com

INSANELY DELICIOUS HOT CRAB DIP - BLOGPAPI
Preheat your oven to 350 degrees. Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, …
From blogpapi.com

HOT AND CHEESY CRAB AND ARTICHOKE DIP - SKINNYTASTE
Instructions. Preheat the oven to 400°. Drain the artichoke hearts and chop fine. Chop the crab meat fine. Add them to a medium bowl and add remaining ingredients. Mix well …
From skinnytaste.com

BEST CHEESY HOT CRAB DIP (PERFECT FOR A CROWD!) - LITTLE SUNNY …
Preheat the oven to 375°F/190°C. In a large bowl, using a hand mixer beat the cream cheese until creamy. Add mayonnaise, sour cream, ¾ cup cheddar cheese, garlic, …
From littlesunnykitchen.com

HOT IMITATION CRAB DIP | RECIPE | RECIPES, CRAB RECIPES, …
Cheese Appetizers. Crab Recipes. Dip Recipes. Lump crab meat, cheese, lemon and dill are baked to bubbly and gooey golden brown perfection. This Hot and Cheesy Crab Dip is …
From pinterest.com

BEST IMITATION CRAB DIP WITH OLD BAY SEASONING
In a stand mixer bowl, add cream cheese and sour cream. Mix until thoroughly blended. Add celery, green onions, lemon juice, cheddar cheese, imitation crab and hot pepper sauce. Mix …
From housewivesoffrederickcounty.com

OUR BEST IMITATION CRAB RECIPES | TASTE OF HOME
You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before …
From tasteofhome.com

16 IMITATION CRAB RECIPES - INSANELY GOOD
Add mayo, cream cheese, and your favorite spices and seasonings to imitation crab. Microwave for 1-2 minutes and get ready to dip into some creamy crab goodness. This …
From insanelygoodrecipes.com

BUBBLY HOT CRAB DIP RECIPE | LITTLE SPICE JAR
Add the crab meat, half the scallions, sugar, sesame oil, Worcestershire sauce, soy sauce, red pepper flakes, and a pinch of salt and fold using a rubber spatula until combined. …
From littlespicejar.com

CRAB DIP RECIPES - FOOD NETWORK
Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers. Hot Spinach and Crab Dip. 23 Reviews. Tropical Asian …
From foodnetwork.com

HOT CRAB DIP RECIPE - SIMPLE JOY
Preheat your oven to 375 degrees. Spray a 1 quart baking dish with cooking spray and set aside. In a large bowl, mix together the cream cheese, mayonnaise, sour cream, crab …
From simplejoy.com

THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM SCRATCH
Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, …
From tastesbetterfromscratch.com

IRRESISTIBLE HOT CRAB DIP RECIPE - PIP AND EBBY
Preheat oven to 375 degrees F. Coat a square or medium round baking dish with cooking spray and set aside. In a medium bowl, combine the crab meat, cream cheese, mayo, …
From pipandebby.com

10 BEST HOT IMITATION CRAB DIP RECIPES - FOOD NEWS
How to make cheesy crab dip. Prep the oven: Preheat the oven to 350F. Beat cream cheese: Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, hot …
From foodnewsnews.com

CREAMY HOT CRAB DIP RECIPE - LIVING WELL SPENDING LESS®
Step 3: Flake crab meat into small pieces; add along with real crab meat to cream cheese mixture. Step 4: Add Parmesan cheese to cream cheese mixture. Mix on low speed until …
From livingwellspendingless.com

HOT CRAB DIP RECIPE | EATINGWELL
Step 2. Using a wooden spoon, stir in crab, jalapeño and garlic. Set aside 2 tablespoons scallions; stir the remaining scallions into the mixture. Transfer the mixture to a pie pan. Step …
From eatingwell.com

CHEESY HOT CRAB DIP {PERFECT FOR PARTIES} - SPEND WITH PENNIES
Instructions. Preheat oven to 375°F. Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until …
From spendwithpennies.com

BAKED HOT CRAB DIP RECIPE WITH AQUAMAR SURIMI FLAKES
This post has been sponsored by Aquamar®.All thoughts and opinions are my own. This hot crab dip recipe made with cream cheese is made with Aquamar® Surimi Flakes, …
From amomsimpression.com

HOT FAUX "CRAB" DIP
1/4 cup dry white wine. Salt to taste. Directions: Shred or cut into small chunks, the kosher imitation "crab" meat. In a pot place the mayonnaise, cream cheese, garlic salt, mustard, …
From koshereye.com

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #dips     #fish     #dietary     #low-carb     #tuna     #low-in-something     #saltwater-fish     #number-of-servings

You'll also love

Best Ziti Ever with Sausage_image Best Ziti Ever with Sausage

Creamy Fruit Ambrosia_image Creamy Fruit Ambrosia

My Family's Meat Stuffing for a Turkey_image My Family's Meat Stuffing for a Turkey

APPLE LADYBUG TREATS_image APPLE LADYBUG TREATS

White Chocolate Pot de Creme_image White Chocolate Pot de Creme

Amalfi Calamari Pasta_image Amalfi Calamari Pasta

Sugar Cookies (Betty Crocker)_image Sugar Cookies (Betty Crocker)

MY SWEETHEART HONEY VALENTINE COOKIES_image MY SWEETHEART HONEY VALENTINE COOKIES

ose Juarez's Cuban Burger Recipe_image Ose Juarez's Cuban Burger Recipe

Crock-Pot Chocolate Mess_image Crock Pot Chocolate Mess

Fig Jam_image Fig Jam

Korean Honey Cookies - Yakgwa_image Korean Honey Cookies Yakgwa

Honeydew Coconut Frappes_image Honeydew Coconut Frappes

Individual Cobb Salads_image Individual Cobb Salads

Bean & Cheese Burritos_image Bean & Cheese Burritos

Middle Eastern Turkey Dogs_image Middle Eastern Turkey Dogs

Shrimp With Spinach & Smoked Paprika_image Shrimp With Spinach & Smoked Paprika

Aunt Aileen's Ratatouille_image Aunt Aileen's Ratatouille

The Best Red Cabbage Salad_image The Best Red Cabbage Salad

Scallops and Spinach Fettuccine With Red Bell Pepper Cream_image Scallops and Spinach Fettuccine With Red Bell Pepper Cream

Related Search

Chickenwithtomatosweetfennelsausageandpolenta

Easyhealthymeatlessmanicotti

Five Flavor Pound Cake Ii

Frozenpassion

Lemon Pepper Green Beans And Rice

Portuguese Potato Salad

Sesame Coffee Cake

Sunday Morning Bismarcks

Vealmedallionswithfrenchmorels