Hot Fudge Cake Crock Pot Recipes

Steps:

• 1. Combine all bottom layer ingredients in bowl. Spread into greased 3 1/2 quart slow cooker. Mix together topping ingredients, completely dissolving cocoa and sugar in boiling water. Pour over batter. Cover and cook on high for 2 hours. Turn off slow cooker and allow to sit for 30 minutes. Spoon into bowls and serve with ice cream or whipped cream.

Steps:

• To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
• In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
• Slowly pour the hot water over the top.
• Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
• Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.

Steps:

• In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
• Stir in the milk, melted butter and vanilla.
• Place the baking chocolate square pieces on bottom of crock pot.
• Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
• In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
• Pour in the boiling water. DO NOT stir mixture.
• Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
• Serve hot fudge cake warm with vanilla ice cream.
• Yield is estimated.

Steps:

• Spray inside of 2- 3 1/2 quart crock with cooking spray.
• Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
• Stir in milk, oil and vanilla until smooth.
• Stir in nuts.
• Spread batter evenly in slow cooker.
• Mix brown sugar and 1/4 cup cocoa in small bowl.
• Stir in hot water until smooth.
• Pour evenly over batter in crock.
• Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
• Turn off crock.
• Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
• Spoon warm cake into dessert dishes.
• Spoon sauce over top.
• 6 servings.