Chicken Provolone Sandwich Recipes

Steps:

• Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
• Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
• Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
• Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.

Steps:

• Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain., On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops.

Steps:

• Flatten chicken and sprinkle with poultry seasoning.
• In a non-stick skillet, cook chicken for 4-5 minutes on each side or until juices run clear.
• On roll, layer the bacon, chicken and cheese.
• Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
• Top with romaine and mayo.
• Add additional topping to your liking.

Steps:

• Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
• Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
• Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
• To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.

Steps:

• heat oven to 400 degrees.
• in small sauce pan heat cranberry sauce, chilli flakes and salt.
• bring to slight boil and turn to low.
• let simmer for 15 minutes and turn down.
• in frying pan heat oil and add chicken seasoned with salt, pepper and basil.
• heat on medium for 5-7 minutes, careful not to burn meat.
• turn chicken and heat on other side for 4-6 minutes.
• take some of the spiced cranberry sauce heating in the saucepan and spread it on chicken. heat on high for about 5 minutes both sides and remove from heat and let cool to slice.
• slice keiser rolls in half and spread one side with 1 tbs mayonnaise and the other with about 2 tbs cranberry mixture.
• put a few leaves of basil on side with cranberry sauce.
• slice chicken breasts, against grain, in 1/2 inch slices.
• add 1/4 of chicken to side with basil.
• sprinkle salt and pepper on chicken.
• top chicken with one slice of provolone and one of swiss.
• put side with cheese together with other side and put in oven for approximatly 8 minutes.
• remove from oven and let sit 1 minute and slice in half.