Hot Jalapeno Bread With Longhorn Cheese Bread Machine Recipes

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HOT JALAPENO BREAD WITH LONGHORN CHEESE (BREAD MACHINE)

Make and share this Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 16



Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) image

Steps:

  • Add all ingredients into bread pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 4616.3, Fat 95.5, SaturatedFat 55.5, Cholesterol 277.5, Sodium 10284.4, Carbohydrate 743.9, Fiber 31.4, Sugar 65.7, Protein 181

1 cup water
3 cups bread flour
1 cup shredded longhorn cheddar cheese
3 tablespoons nonfat dry milk powder
3 canned jalapeno peppers, seeded and diced
1 tablespoon sugar
1 teaspoon salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 1/3 cups water
4 cups bread flour
1 1/4 cups shredded longhorn cheddar cheese
4 tablespoons nonfat dry milk powder
4 canned jalapeno peppers, seeded and diced
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

JALAPENO CHEESE BREAD FOR BREAD MACHINE

Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.

Provided by carolinajen4

Categories     Yeast Breads

Time 2h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10



Jalapeno Cheese Bread for Bread Machine image

Steps:

  • Place all ingredients in bread pan in order according to your bread machine.
  • Select Light Crust setting and press Start.
  • After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!

Nutrition Facts : Calories 273.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 55.8, Sodium 556.5, Carbohydrate 36.3, Fiber 1.4, Sugar 4.1, Protein 9.7

1/2 cup sour cream
1/8 cup water
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons sugar
1/4 teaspoon baking soda
3/4 cup grated sharp cheddar cheese
2 tablespoons seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tablespoons canned diced jalapeno peppers
1 1/2 teaspoons active dry yeast, for all bread machines

HOT JALAPENO BREAD WITH LONGHORN CHEESE

This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with God help I do

Provided by Mary R Morris

Categories     Savory Breads

Time 3h10m

Number Of Ingredients 8



Hot Jalapeno Bread With LongHorn Cheese image

Steps:

  • 1. Place all the ingredients in the pan according to the order in manufacturer,s instructions.Set on medium and program for the Basic cycle : Press Start
  • 2. When the baking cycle, ends immediately remove the bread from the pan and place it on rack. Let cool to room temperarure
  • 3. Dough Cycle :::Or make the the recipe on the Dough cycle turn the dough out onto a lightly floured work surface ,form the loafs ,and place it in a pans.Let rise ,covered lightly with plastic wrap ,at room temperature until doubled in bulk about 45 minutes to 1 hour ,before baking. Bake at 375(2 loafs)

1 1/3 water, warm (about 110 degrees)
4 c bread flour
1 1/4 c shredded longhorn cheddar cheese (5 ounces)
4 Tbsp milk, nonfat, dry
4 canned jalapeno seeded and diced( pat dry)
1 1/2 Tbsp sugar
1 1/2 tsp salt
2 1/2 tsp saf yeast or 1 tablespoon bread machine yeast

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