Hot Mess Recipes

Steps:

• In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

Steps:

• In medium to large bowl, mix all the ingredients for the hot mess spread.
• Fry sweet potato fries in canola oil. (Use a fryer if available or a pan with enough room to submerge the French fries)
• Cook 4 8-ounce burgers to your specific liking. (I prefer medium) on a flat griddle or grill.
• At 350°F-400°F, add 2 slices of American cheese to each burger. Butter and toast the buns face down on the grill or in a separate frying pan.
• Put the burgers on the buns and then layer with the:
• 1. Hot mess spread (spoon on and spread out the mix generously)
• 2. Add shredded lettuce on top of the spread
• 3. Place about 5-6 sweet potato French fries over the lettuce
• 4. 2-4 oz. Thousand Island dressing over the top of the fries on each burger.
• Serve open-faced with some chips on the side if desired

Steps:

• Heat oil in large skillet over medium high heat.
• Add onion, celery. Stir a bit.
• Add cumin, caraway, celery seed. Stir till fragrant.
• Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
• Add salt and pepper.
• Remove from heat.
• Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
• Transfer meat and onion mixture to crock pot.
• Top with remaining cabbage; sprinkle with remaining vinegar.
• Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
• Serve with potatoes.