Hot Mustard Fruit Recipes
HOT MUSTARD FRUIT
Excellent with ham or poultry and extremely easy to make. I usually make it without the bananas and add more of the other fruit.
Provided by Barbaras cooking ag
Categories Fruit
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
- In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
- Toss lightly then top with reserved butter mixture.
- Bake uncovered for 40 minutes.
- Serve warm.
HOT FRUIT SALAD
This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
HOT MUSTARD
Make and share this Hot Mustard recipe from Food.com.
Provided by Bergy
Categories Canadian
Time 25m
Yield 1-1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a saucepan.
- Bring to a boil, reduce heat& simmer 10 minutes.
- Place in sterilized jar& refrigerate.
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