Hot Onions Recipes

HOT ONION DIP

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

Hot Onion Dip image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

HOT DOG ONIONS

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Provided by Lillian

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Hot Dog Onions image

Steps:

Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g

Ingredients

2 tablespoons corn oil
1 extra large onion, thinly sliced
1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

HOT ONION RINGS

What's better than a big platter of blazing-hot onion rings? We can't think of a thing. For best results, use sweet onions like Vidalia or Walla Walla in this recipe. The sweetness of the onions pairs well with the spice of the cayenne.

Provided by The New York Times

Categories vegetables, appetizer, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Hot Onion Rings image

Steps:

In a bowl, mix together the flour, beer, eggs, pepper, salt and Worcestershire sauce. In a deep-fryer or in a large heavy pot, heat the oil. It should be at least 3 inches deep, but more is better. When the oil is hot, drop in a teaspoon of batter to be sure it sizzles.
Gently drop the rings into batter and cook until nicely browned on all sides, about 2 to 3 minutes. Remove using a slotted spoon or spider strainer. Drain on paper towels, sprinkle with salt and serve immediately.

Nutrition Facts : @context http, Calories 554, UnsaturatedFat 40 grams, Carbohydrate 33 grams, Fat 44 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 137 milligrams, Sugar 11 grams, TransFat 0 grams

Ingredients

1 cup all-purpose flour
1 cup beer
2 eggs
Generous pinch of cayenne, plus more to taste
1/2 teaspoon kosher salt
Dash of Worcestershire sauce
1 to 2 quarts peanut or canola oil for frying
3 large sweet onions, approximately 1 1/2 pounds, peeled and sliced thinly into rings

HOTDOGS WITH STICKY ROASTED ONIONS

Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional

Provided by Sarah Cook

Categories Dinner, Main course

Time 45m

Yield Serves 8-10 with seconds

Number Of Ingredients 12

Hotdogs with sticky roasted onions image

Steps:

Heat oven to 200C/180C fan/gas 6. Wrap a whole bacon rasher around each Cumberland sausage and a half rasher around each chipolata. Spread out in 1-2 large, shallow baking trays.
In a large roasting tin, toss the sliced onions with the oil, then roast on the top shelf of the oven with the sausages below for 20 mins. Mix together the mustard, ketchup, sugar and Worcestershire sauce with some seasoning. After 20 mins, stir this into the onions. Roast for 10 mins more until sticky, then remove from the oven and keep warm. The sausages should be cooked by now, but if they're not browned and crisp, tip off any juices and grill until done to your liking.
Split the buns and serve with the crisp bacon-wrapped sausages, sticky roasted onions and oven fries, if you like.

Nutrition Facts : Calories 655 calories, Fat 44 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 4.58 milligram of sodium

Ingredients

22 rashers unsmoked streaky bacon , 6 halved
16 Cumberland sausages
12 chipolatas
3 white onions , sliced
3 red onions , sliced
3 tbsp olive oil
5 tbsp wholegrain mustard
5 tbsp tomato ketchup
5 tbsp dark muscovado sugar
2 tsp Worcestershire sauce
soft rolls , to serve
oven fries , to serve (optional)

HOT ONIONS (CROCK POT)

Make and share this Hot Onions (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories Onions

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

Hot Onions (Crock Pot) image

Steps:

Peel and quarter onions and put into slow cooker.
Add seasonings and tomatoes and cook on Low for 4 to 6 hours.

Ingredients

4 vidalia onions
1 teaspoon italian seasoning
1 teaspoon sweet basil, dried crumbled
1 (10 ounce) can Rotel Tomatoes

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Italian Sausage, Peppers, and Onions image

Steps:

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

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Hot-Pink Pearl Onion Pickles. These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises. Get This Recipe.
Olive Oil–Confit Chicken with Cipolline Onions. What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.
Our Favorite French Onion Soup. It ain't French onion soup without a glorious cheese toast on top. Grate on some Gruyère and put it under the broiler. Get This Recipe.
My Mother's Butter, Tomato, and Onion Sauce. The classic, beloved Marcella Hazan pasta sauce is made with just four ingredients and couldn't be easier. Get This Recipe.
Ramp Fritters. These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can't find ramps, use thin scallions.

Hot Onions Recipes

HOT ONION DIP

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

HOT DOG ONIONS

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

HOT ONION RINGS

What's better than a big platter of blazing-hot onion rings? We can't think of a thing. For best results, use sweet onions like Vidalia or Walla Walla in this recipe. The sweetness of the onions pairs well with the spice of the cayenne.

HOTDOGS WITH STICKY ROASTED ONIONS

Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional

HOT ONIONS (CROCK POT)

Make and share this Hot Onions (Crock Pot) recipe from Food.com.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

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