Hot Or Cold Mississippi Sin Dip Recipes
MISSISSIPPI SIN
A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!
Provided by cass0289
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
- Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
- Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g
HOT OR COLD MISSISSIPPI SIN DIP
I have found a few variations of Mississippi Sin Dips, but this is the one I get the most requests for. It is equally good cold or hot, and is one of the first goodies to disappear at gatherings! For really yummy variations, replace the ham with fresh Northwest salad shrimp, Dungeness crab, or crisp fried, crumbled bacon...
Provided by Panakanic
Categories For Large Groups
Time 1h30m
Yield 2 large boules, 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the sour cream and cream cheese.
- Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
- Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
- Fill hollowed bread with dip and cover with the top that you sliced off.
- Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
- Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
- This usually makes enough for two large bread loaves, or one large + two small loaves.
MISSISSIPPI "SIN" DIP
Make and share this Mississippi "sin" dip recipe from Food.com.
Provided by Shirley King
Categories Cheese
Time 1h15m
Yield 1 round loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and sour cream with mixer until smooth.
- Add all other ingredients and stir well.
- Cut top off bread loaf and hollow out the center.
- Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
- Wrap in aluminum foil and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8
MISSISSIPPI SIN
A rich, savory blend of cheeses, sour cream and spices beautifully served in a bowl of sweet Hawaiian bread.
Provided by FolkDiva
Categories Cheese
Time 1h20m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut 'lid' in top of bread (cut it much like a jack-o-lantern); pull out bread in middle of loaf, creating a large bread 'bowl' with a 'lid'. Reserve the chunks of bread that were pulled from the interior for later use.
- In large mixing bowl, combine all other ingredients, mix well and pour into bread 'bowl'.
- Cover 'bowl' with 'lid', wrap completely in aluminum foil and bake one hour at 350 degrees.
- Allow to cool slightly before removing foil and serving with reserved chunks of Hawaiian bread.
Nutrition Facts : Calories 197.9, Fat 17.8, SaturatedFat 11.2, Cholesterol 53.7, Sodium 215.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 7.9
MISSISSIPPI STATE SIN DIP
So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!
Provided by Blakegirl
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice off top of bread and hollow out inside.
- Mix all ingredients and pour into hollowed bread.
- Put top back on bread. Wrap in foil.
- Bake at 350 degrees for one hour.
- Serve as a dip with the bread, crackers, or chips.
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HOT OR COLD MISSISSIPPI SIN DIP RECIPE - WEBETUTORIAL
Hot or cold mississippi sin dip is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hot or cold mississippi sin dip at your home.. The ingredients or substance mixture for hot or cold mississippi sin dip recipe that are useful to cook such type of recipes are:
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MISSISSIPPI SIN DIP - DELISH FOOD
16 oz Sour cream; 8 oz Cream cheese , softened; 2 c Sharp cheddar cheese , shredded; 1 c Ham , chopped; 1 tbsp Hot sauce; 1 tsp Worcestershire sauce; 1 loaf French bread , optional or serve in bowl
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#time-to-make #course #preparation #occasion #for-large-groups #appetizers #easy #holiday-event #dips #superbowl #number-of-servings #4-hours-or-less
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