Hot Orange Almond Drink Recipes

Steps:

• 1. Directions: 1 Heat sugar and 2 cups water in a pan large enough to hold 3 quarts, until sugar is dissolved. 2 Add remaining ingredients and heat till hot. 3 Do not boil. 4 Serve warm. 5 Left over beverage can be cooled and stored in the refrigerator for up to a week.

Steps:

• Fill 1/2 a cocktail shaker with ice; pour in amaretto, cream of coconut, creme de cacao, and cream. Cover shaker and shake; strain into a glass.

Steps:

• Preheat oven to 325°. Place almonds and chocolate chips in a food processor; pulse until finely chopped. In a large bowl, combine almond mixture, sugar and orange zest. Brush a 15x10x1-in. baking pan with some of the butter., Unroll phyllo dough. Layer 10 sheets of phyllo in prepared pan, brushing each with butter. Keep remaining phyllo covered with a damp towel to prevent it from drying out. Sprinkle with a third of the almond mixture. Repeat layers twice. Top with remaining phyllo sheets, brushing each with butter. Cut into 1-in. diamonds. Bake until golden brown, 50-60 minutes. Meanwhile, in a saucepan, combine syrup ingredients; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., In a small heavy saucepan, heat chocolate and water over very low heat until melted and smooth, stirring constantly. Pour syrup over warm baklava; drizzle with chocolate mixture. Cool completely in pan on a wire rack. Refrigerate, covered, several hours or overnight. Serve at room temperature.

Steps:

• In a small saucepan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1-2 minutes or until smooth, scraping the bowl often. , To make one serving: Spoon 1/4 cup mix into a mug; add 3/4 cup boiling water and stir well. Sprinkle with nutmeg. Serve immediately.

Steps:

• Mix together orange and mango juices, vanilla whey powder and coconut milk over ice.
• Serve over ice.