HOT PARMESAN-ARTICHOKE DIP
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BAKED CHICKEN PARMESAN DIP
I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 9h
Yield 10
Number Of Ingredients 16
Steps:
- Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken with salt, pepper, and cayenne.
- Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.
- Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.
- Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.
- Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.
- Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.
- Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 12.8 g, Cholesterol 74.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 635.2 mg, Sugar 4.9 g
HOT PARMESAN GREEN CHILE PEPPER DIP
Spice up your next social event when you serve our Hot Parmesan Green Chile Pepper Dip. Served with tortilla chips and topped with crunchy panko bread crumbs, Hot Parmesan Green Chile Pepper Dip is full of fun flavors to enjoy. Try Hot Parmesan Green Chile Pepper Dip and discover a new favorite.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine bread crumbs and 1 Tbsp. Parmesan.
- Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
- Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
HOT ARTICHOKE PARMESAN DIP
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Provided by danny
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3
HOT PARMESAN ARTICHOKE DIP
Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.
Provided by carolinafan
Categories < 30 Mins
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Mix all ingredients except tomato and onions.
- Spoon into a 9-inch pie plate or shallow ovenproof dish.
- Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
- Serve with crackers.
Nutrition Facts : Calories 86.6, Fat 6, SaturatedFat 1.6, Cholesterol 8.3, Sodium 251, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3.1
ARTICHOKE, GARLIC PARMESAN DIP
This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!
Provided by Jennifer Reynolds
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Drain artichoke hearts and puree them in your food processor.
- Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
- Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
- Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
MOZZARELLA & PARMESAN HOT DIP
Give your guests a warm welcome with this delicious hot cheese dip. We added mayo to a blend of mozzarella and Parmesan cheeses to make it extra creamy.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix all ingredients except nuts until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until heated through, stirring after 8 min.
- Sprinkle with nuts.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PARMESAN DIP
Categories Condiment/Spread Sauce Cheese Dairy Side No-Cook Quick & Easy Mayonnaise Parmesan Lemon Winter Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a bowl.
HOT ASIAGO DIP
A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!
Provided by Jenny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 23m
Yield 12
Number Of Ingredients 6
Steps:
- Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
- Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.8 g, Cholesterol 3.3 mg, Fat 0.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 157.2 mg, Sugar 0.9 g
WARM SPINACH-PARMESAN DIP
Categories Super Bowl Kid-Friendly Quick & Easy Parmesan Spinach Poker/Game Night Bon Appétit Small Plates
Yield Makes about 3 cups
Number Of Ingredients 12
Steps:
- Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.
More about "hot parmesan dip recipes"
HOT ONION DIP RECIPE WITH PARMESAN CHEESE BAKED
From bestrecipebox.com
OUR 25 BEST HOT AND CHEESY DIPS GOT SERIOUS GAME
From allrecipes.com
BAKED BROCCOLI PARMESAN DIP - DAMN DELICIOUS
From damndelicious.net
42+ EASY HOT DIP RECIPES (BEST PARTY DIPS) - THE …
From thecookierookie.com
HOT PARMESAN PECAN DIP - MOMMY HATES COOKING
From mommyhatescooking.com
HOT BASIL PARMESAN DIP RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
HOT PARMESAN ARTICHOKE DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT PARMESAN AND ARTICHOKE DIP | RECIPE | RECIPES, TASTY KITCHEN ...
From pinterest.com
HOT ONION & PARMESAN DIP RECIPE - FOOD.COM
From food.com
55 HOT DIP RECIPES FOR YOUR NEXT TAILGATE | TASTE OF HOME
From tasteofhome.com
HOT PARMESAN-ARTICHOKE DIP | SAVORY
From savoryonline.com
HOT CRAB PARMESAN DIP RECIPE - FOOD NEWS
From foodnewsnews.com
HOT PARMESAN ARTICHOKE DIP RECIPE - FOOD NEWS
From foodnewsnews.com
HOT ONION AND PARMESAN DIP | RECIPES, FAVORITE RECIPES, EASY MEALS
From pinterest.ca
HOT CAPRESE DIP WITH MOZZARELLA, PARMESAN & CREAM CHEESE
From therisingspoon.com
14 CRAZY GOOD CREAM CHEESE DIPS | ALLRECIPES
From allrecipes.com
PARMESAN GARLIC DIP | A WICKED WHISK
From awickedwhisk.com
BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - DELISH
From delish.com
23 EASY AND TASTY HOT PARMESAN ARTICHOKE DIP RECIPES BY HOME COOKS
From cookpad.com
10 BEST PARMESAN CHEESE DIP RECIPES | YUMMLY
From yummly.com
PARMESAN DIP - RECIPE GIRL
From recipegirl.com
HOT POPPER DIP | KING ARTHUR BAKING
From kingarthurbaking.com
CREAMY BAKED PARMESAN CHEESE DIP - BUNS IN MY OVEN
From bunsinmyoven.com
TOSTITOS - HOT ONION AND PARMESAN DIP | TASTY REWARDS
From tastyrewards.com
HOT PARMESAN ARTICHOKE DIP RECIPE | MYRECIPES
From myrecipes.com
HOT PEPPER PARMESAN DIP WITH RECIPES FOR HOT & COLD DIP …
From pinterest.ca
HOT PARMESAN-ARTICHOKE DIP - GLUTEN FREE RECIPES
From fooddiez.com
HOT ONION AND PARMESAN DIP - RECIPES - TOSTITOS CANADA | DIP …
From pinterest.ca
HOT ARTICHOKE PARMESAN DIP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
From therecipecritic.com
HOT PARMESAN ONION DIP RECIPE - FOOD.COM
From food.com
HOT ARTICHOKE PARMESAN DIP - GLUTEN FREE RECIPES
From fooddiez.com
HOT PARMESAN GREEN CHILE PEPPER DIP - CONDIMENT RECIPES
From fooddiez.com
You'll also love