Hot Pasta Recipes

Steps:

• Melt butter in a large frying pan.
• Add onion and garlic, cook until done but not brown.
• Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green.
• Cook pasta according to instructions; drain well.
• Serve sauce over penne.

Steps:

• For the sauce combine whipping cream, spaghetti sauce, oregano, garlic and olive oil in a sauce pan. Heat to a boil on med high heat, stirring frequently; then turn to low and simmer until everything is ready.
• Cook pasta according to package directions.
• In a skillet brown sausage until barely pink; drain fat and remove sausage from pan. Add bell peppers, onions, jalapeño, and olives; cook until onion is tender. Add sausage, pepperoni, and salami; cook until sausage is done.
• In a large serving dish place the cooked pasta and pour sauce over; top with meat mixture.
• Can sprinkle with freshly grated parmesan cheese.

Steps:

• In a food processor, combine the peppers, onions, shallots and olive oil and blend until smooth. Pour the mixture into a saucepan and reduce the sauce over low heat for 15 to 25 minutes. Then bring a large pot of lightly salted water to a boil. Mix in the spaghetti and cook until al dente, 8 to 10 minutes. Drain the pasta and toss with the sauce. Garnish with Parmesan, sliced habanero peppers and a whole habanero on top!
• Cook's Note: Add more habanero peppers for a hotter sauce.
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Steps:

• Cook pasta according to directions. STAY CLOSE & WATCH. This pasta cooks in just minutes! Drain, rinse in cold water and set aside.
• In large skillet, saute onion in medium-hot oil 3-5 minutes to soft-crisp stage. Add garlic and chicken, lowering heat to medium. Continue to cook until chicken is done. Stir frequently so garlic is just light brown and not burnt.
• Add tomatoes, olives, vinegar. Stir.
• Return pasta, along with chives, to pan, to heat.
• Toss to dress pasta.
• Season to taste with salt and pepper.
• This can now be served hot or allowed to chill and serve as a cold pasta salad.

Steps:

• Cook the pasta according to directions.
• Cook the peas according to directions.
• In another bowl, mix the mayonnaise, lemon juice, and 1 T of the tuna oil and mix.
• Drain the rest of the oil from the tuna.
• Mix the tuna with the mayo mixture.
• Drain the pasta and toss with the mayo mixture, peppers, onion, and carrot.
• Sprinkle the rocket and Parmesan over the top just before serving.

Steps:

• Cook pasta according to pack instructions. Meanwhile, tip the mayonnaise, lemon juice and 1 tbsp of the tuna oil into a large bowl and mix. Drain the rest of the oil from the tuna, then flake the fish into the bowl and mix well.
• Drain the pasta and toss it with the mayonnaise mixture, peppers and onions. Scatter over the rocket just before serving.