Hot Pepper Salad For Canning Recipes
HOT PEPPER SALAD (FOR CANNING)
My husband's aunt Edith made this and it's delish! Doesn't have to be cold-packed. She told me that she ate a lot of this one summer and lost weight...that could be a plus!
Provided by Jan W
Categories Other Snacks
Time 3h
Number Of Ingredients 11
Steps:
- 1. Combine all vegetables in large stainless steel pot.
- 2. Combine oregano, salt, oil, water and vinegar. Mix with vegetables; cover and let stand overnight. Mix well again.
- 3. Put mixture in hot, sterile jars and add lids/rings. Does not need coldpacked.
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