GRILLED TUNA MELT
Want something warm & comforting? Try our Grilled Tuna Melt sandwich with melted cheese on whole grain bread. A Grilled Tuna Melt is great any time of day.
Provided by My Food and Family
Categories Holiday 2009
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine tuna, mayo and onions.
- Fill bread slices with tuna mixture and Singles.
- Cook in skillet sprayed with cooking spray 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
TUNA MELT
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
MELT YOUR HEART TUNA MELT
Provided by Food Network
Time 30m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- For the tuna: In a large bowl, break up the tuna with a fork and add the mayonnaise, lemon juice, red onions, green onions, basil, cilantro, parsley, mint and vinegar. Mix well to combine. Taste and season with salt, pepper and extra lemon juice and mayonnaise as desired.
- For the sandwich: Brush the softened butter on 1 side of each slice of bread, setting aside some butter for cooking the sandwiches. Place the bread buttered-side down on a baking sheet. Divide the tuna among 4 slices of bread and top each with 2 slices of cheese. Complete the sandwich with the remaining 4 slices of bread, buttered-side up.
- Heat a large nonstick skillet over medium-high heat and add half of the remaining butter. When the butter melts, place 2 sandwiches in the pan and cook until toasted and golden brown on each side. Repeat with the remaining sandwiches. (If your pan is large enough, you can cook all the sandwiches at the same time.) Serve warm, with pickles.
HOW TO MAKE A TUNA MELT
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.
Provided by Chef John
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
- Heat oven's broiler. Line a baking sheet with aluminum foil.
- Spread butter generously on both sides of French bread slices.
- Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
- Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
- Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 22.9 g, Cholesterol 81.6 mg, Fat 39.5 g, Fiber 1.1 g, Protein 36.4 g, SaturatedFat 16.4 g, Sodium 918.2 mg, Sugar 2.3 g
GRILLED TUNA STEAKS
Look for moist, translucent tuna that's shiny pink or red; avoid fish with any hint of browning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Preheat a ridged stovetop grill pan or outdoor grill. Season tuna with salt and pepper. Brush grill pan or grill with oil. Grill tuna until well browned but still rare, about 2 minutes per side; the flesh will be firm and tight. For medium rare, cook 1 minute more, until the flesh begins to pull apart. For medium, cook 2 minutes more, until the flesh flakes apart.
- Meanwhile, in a small saucepan, combine lemon zest and juice, anchovies, oil, and garlic. Bring to boil over medium heat, remove from heat, and stir in oregano and basil. Serve immediately with sauce spooned over tuna.
GRILLED TUNA
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 10m
Yield 3 servings
Number Of Ingredients 1
Steps:
- Ready either ready a charcoal fire or a top-of-the-stove grill.
- Wash and dry the tuna steaks and cook according to the Canadian rule: measure fish at thickest part and cook 10 minutes to the inch.
Nutrition Facts : @context http, Calories 10, UnsaturatedFat 0 grams, Fat 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, TransFat 0 grams
TUNA MELT
Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth's lunch counter in Charleston, S.C., when the cook didn't notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there's no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.
Provided by Lidey Heuck
Categories dinner, easy, lunch, weeknight, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
- Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
- Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
- Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.
HEALTHY TUNA MELTS
Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
- Top each half with 1 tomato slice and 1 tablespoon cheese.
- Broil 5 minutes or until the cheese is melted.
GARDEN TUNA MELT
I adopted the recipe from Kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch
Provided by Izzy Knight
Categories Lunch/Snacks
Time 20m
Yield 4 tuna melts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna, mayo, onion, green pepper and seasonings.
- Cover each of 4 bread slices with tuna mixture, 1 cheese slice and second bread slice.
- Spread outsides of sandwiches with additional mayo or softened butter.
- Cook in skillet on medium heat until lightly browned on both sides.
More about "grilled tuna melt recipes"
TUNA MELT GRILLED CHEESE SANDWICH - MY FARMHOUSE …
From myfarmhousetable.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 10 mins
- In a small bowl; combine tuna, mayonnaise, and diced onion. Gently fold in cheddar cheese until combined.
- Heat skillet over medium heat. To make sandwich; take one slice of bread and place butter side down on skillet. Add 1/4 of the tuna mixture. Spread over slice of bread. Top with second slice of bread with butter side face up. Once bottom of bread has browned (about 2 minutes), flip and brown the second side.
TUNA MELT SANDWICHES RECIPE : TUNA GRILLED CHEESE - BEST …
From bestrecipebox.com
Ratings 2Category SandwichesCuisine American, SeafoodTotal Time 20 mins
- Add drained tuna to bowl and gently break up large chunks.Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice. Gently stir everything together.
- Add tuna and cheese in between the slices of bread. Optional: add tomato and/or pickles (these can also be served on the side after the sandwiches are cooked if you like). Spread butter on both outsides of the bread.
- Heat skillet on medium-low heat. Place sandwich on skillet and cook on both sides until golden and cheese is melted. Serve with some pickles if you like and enjoy!
BEST TUNA MELT SANDWICH RECIPE & HOW TO MAKE TUNA MELT
From therecipecritic.com
HOW TO EAT: A TUNA MELT | FOOD | THE GUARDIAN
From theguardian.com
TUNA MELT SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY TUNA MELT - SLENDER KITCHEN
From slenderkitchen.com
BEST SKILLET TUNA MELT - HOW TO MAKE SKILLET TUNA MELT
From delish.com
GRILLED TUNA MELT SANDWICH | CANADIAN LIVING
From canadianliving.com
GRILLED TUNA MELT - COOK WITH LARS
From cookwithlars.com
TUNA MELT - HOT TUNA AND CHEESE SANDWICH - YOUTUBE
From youtube.com
TUNA MELT: TIPS ON HOW TO MAKE ONE - GREATIST
From greatist.com
KAMALA HARRIS SHOWS HOW TO MAKE A PERFECT TUNA MELT SANDWICH …
From wideopeneats.com
THESE EASY TUNA MELT SANDWICHES ARE THE BEST COMFORT FOOD
From goodcheapeats.com
GRILLED TUNA MELT — HUNGRY FAN®
From hungryfan.com
QUICK AND EASY GRILLED TACO TUNA MELT | ADVENTURES OF MEL
From adventuresofmel.com
GRILLED STUFFED TUNA MELTS RECIPE - FOOD NEWS
From foodnewsnews.com
THE SECRET TO GRILLING TUNA - THE SPRUCE EATS
From thespruceeats.com
OPEN FACED TUNA MELT - MY TURN FOR US
From myturnforus.com
CLASSIC TUNA MELT – A COUPLE COOKS
From acouplecooks.com
THE BEST TUNA MELT RECIPE - THE SEASONED MOM
From theseasonedmom.com
THE PERFECT TUNA MELT SANDWICH + 6 DIFFERENT VARIATIONS
From midgetmomma.com
SHEET PAN TUNA MELTS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
FULLY LOADED TUNA MELT WITH BACON, PICKLED PEPPERS, AVOCADO, …
From seriouseats.com
EASY GRILLED TUNA MELT - IT IS A KEEPER
From itisakeeper.com
THE 10 BEST CHEESE FOR TUNA MELT 2022 | GRILLSAY
From grillsay.com
TUNA MELT - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
OVEN GRILLED TUNA MELTS | CANADIAN LIVING
From canadianliving.com
TUNA MELT | LUNCH | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOW TO GRILL TUNA STEAKS WELL DONE? - FROM HUNGER TO HOPE
From fromhungertohope.com
GRILLED TUNA MELTS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
GRILLED TUNA MELT - PESCATARIAN RECIPES
From fooddiez.com
GRILLED TUNA MELT | MY FOOD AND FAMILY
From myfoodandfamily.com
THE EASIEST TUNA MELT WRAP - THE HEART DIETITIAN
From theheartdietitian.com
GRILLED FRESH TUNA MELT | CABOT CREAMERY
From cabotcheese.coop
GENERIC - GRILLED TUNA MELT SANDWICH CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
GRILLED TUNA MELT | STEPH FOOD
From stephfood.blog.ryerson.ca
GRILLED TUNA AVOCADO MELT - SPRINKLES AND SAUCE
From sprinklesandsauce.com
CLASSIC TUNA MELT | SOUTHERN LIVING
From southernliving.com
GRILLED TUNA MELT - THROUGH THE COOKING GLASS
From throughthecookingglass.com
You'll also love