Hot Shrimp Fondue Recipes

RUBY TUESDAY'S SHRIMP FONDUE COPYCAT

I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!

Provided by mpardel

Categories Potluck

Time 25m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 4

Ruby Tuesday's Shrimp Fondue Copycat image

Steps:

Put sauce into sauce pan and add shredded cheese.
Stir until all the cheese is melted.
Add shrimp and stir until warm.
Add pico de gallo just before serving.
The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1

Ingredients

1 (15 ounce) jar alfredo sauce (I used Classico 4 Cheese)
12 ounces shredded swiss cheese
1/2 cup pico de gallo
6 ounces baby shrimp

TEMPURA FONDUE BATTER

Make and share this Tempura Fondue Batter recipe from Food.com.

Provided by BlueHairedFairy

Categories Asian

Time 13m

Yield 2 serving(s)

Number Of Ingredients 8

Tempura Fondue Batter image

Steps:

Sift together the dry ingredients.
Beat egg slightly and mix with the water.
Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

Ingredients

1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 egg
2/3 cup ice water

FONDUE BROTH

Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

Provided by Midge Plourde

Categories Meat

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 9

Fondue Broth image

Steps:

Mix all the ingredients in your fondue pot, and simmer for 1 hour.
When you are ready to start, bring the broth to a boil.
We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
Of course, you can have what ever meat and vegetables you wish.
Guten apetit!

Nutrition Facts : Calories 408.2, Fat 0.3, SaturatedFat 0.1, Sodium 2315.9, Carbohydrate 33.5, Fiber 3.5, Sugar 5, Protein 3.5

Ingredients

2 bay leaves
2 garlic cloves, minced (I use 4-5)
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
0.5 (750 ml) bottle dry white wine or 1 cup water
2 cups water
1 (1 ounce) package French onion soup mix
0.5 (8 ounce) bottle of heinz seafood sauce

MONGOLIAN FONDUE

Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.

Provided by Taste of Home

Categories Appetizers Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 16

Mongolian Fondue image

Steps:

In a saucepan, combine the soy sauce, water, vinegar and 1/2 teaspoon garlic; bring to a boil. Remove from the heat. Cover and refrigerate for at least 1 hour., In a small saucepan, cook carrots in a small amount of water for 3 minutes or until crisp-tender; drain and pat dry. In a saucepan, bring the broth, ginger and remaining garlic to a boil. Transfer to a fondue pot and keep warm. Pat steak, turkey and shrimp dry with paper towels., Use fondue forks to cook beef to desired doneness. Cook turkey until juices run clear. Cook shrimp until pink. Cook vegetables until they reach desired doneness. Serve with hoisin sauce, mustard sauce and reserved garlic-soy sauce.

Nutrition Facts :

Ingredients

1/2 cup soy sauce
1/4 cup water
1 teaspoon white wine vinegar
1-1/2 teaspoons minced garlic, divided
1 cup sliced carrots (1/4 inch thick)
2 cans (14-1/2 ounces each) beef broth
1 teaspoon minced fresh gingerroot
2 pounds boneless beef sirloin steak, cut into 2-1/2-inch x 1/4-inch strips
1 pound turkey breast, cut into 2-1/2-inch x 1/4-inch strips
1 pound uncooked large shrimp, peeled and deveined
3 small zucchini, cut into 1/2-inch slices
1 each medium sweet red, yellow and green pepper, cut into 1-inch chunks
1 to 2 cups whole fresh mushrooms
1 cup cubed red onion (1-inch pieces)
1 jar (7 ounces) hoisin sauce
1 jar (4 ounces) Chinese hot mustard

SHRIMP FONDUE

Make and share this shrimp fondue recipe from Food.com.

Provided by chia2160

Categories < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

shrimp fondue image

Steps:

mix the butter and lemon juice, set aside.
heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.

Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9

Ingredients

1/2 cup butter
1 tablespoon lemon juice
1 lb shrimp, shelled and deveined
12 canned artichoke hearts, cut in half
3 cups vegetable oil