Hot Tempered Baby Back Ribs With Sweet Guava Glaze Recipes
HOT TEMPERED BABY BACK RIBS WITH SWEET GUAVA GLAZE
For an exotic treat that gives you a feel of the 'islands,' try these hot and spicy ribs, graced with the fragrance of guava.
Provided by Allrecipes Member
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
- Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375 degrees F for 1 hour, or until meat starts to pull away from bones.
- Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
- Grill or broil 3-5 minutes per side, or until heated through and nicely browned.
Nutrition Facts : Calories 814.6 calories, Carbohydrate 67.9 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 0.6 g, Protein 36.6 g, SaturatedFat 16.4 g, Sodium 760.6 mg, Sugar 61.7 g
HOT TEMPERED BABY BACK RIBS WITH SWEET GUAVA GLAZE
Create some sweet heat at your next barbecue with these mouthwatering ribs. The sweet flavors of brown sugar and guava jelly perfectly complement the zing of ginger, cinnamon, and red pepper.
Provided by Witch Doctor
Categories Pork
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
- Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375°F 1 hour, or until meat starts to pull away from bones.
- Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
- Grill or broil 3-5 minutes per side, or until heated through and nicely browned.
Nutrition Facts : Calories 829.2, Fat 53.5, SaturatedFat 19.8, Cholesterol 183.7, Sodium 191.3, Carbohydrate 49.4, Fiber 0.9, Sugar 37.8, Protein 36.9
HOT TEMPERED BABY BACK RIBS WITH SWEET GUAVA GLAZE
For an exotic treat that gives you a feel of the 'islands,' try these hot and spicy ribs, graced with the fragrance of guava.
Provided by Allrecipes Member
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
- Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375 degrees F for 1 hour, or until meat starts to pull away from bones.
- Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
- Grill or broil 3-5 minutes per side, or until heated through and nicely browned.
Nutrition Facts : Calories 814.6 calories, Carbohydrate 67.9 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 0.6 g, Protein 36.6 g, SaturatedFat 16.4 g, Sodium 760.6 mg, Sugar 61.7 g
HOT TEMPERED BABY BACK RIBS WITH SWEET GUAVA GLAZE
For an exotic treat that gives you a feel of the 'islands,' try these hot and spicy ribs, graced with the fragrance of guava.
Provided by Allrecipes Member
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
- Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375 degrees F for 1 hour, or until meat starts to pull away from bones.
- Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
- Grill or broil 3-5 minutes per side, or until heated through and nicely browned.
Nutrition Facts : Calories 814.6 calories, Carbohydrate 67.9 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 0.6 g, Protein 36.6 g, SaturatedFat 16.4 g, Sodium 760.6 mg, Sugar 61.7 g
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