Hot Tuna Hero Recipes

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TUNA SALAD SUB SANDWICHES

Get out the submarine rolls and a stalk of celery for these Tuna Salad Sub Sandwiches. With flakey white tuna, sweet pickle relish and mayonnaise, these Tuna Salad Sub Sandwiches will be flying (or shall we say swimming) off the plate!

Provided by My Food and Family

Categories     Salads

Time 10m

Yield 6 servings

Number Of Ingredients 5



Tuna Salad Sub Sandwiches image

Steps:

  • Mix first 4 ingredients until blended.
  • Fill rolls with tuna mixture.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

3 cans (5 oz. each) white tuna in water, drained, flaked
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup CLAUSSEN Sweet Pickle Relish
1 stalk celery, chopped
6 submarine rolls, partially split

HOT TUNA HERO

Great for Superbowl parties or for tuna lovers in general! This is one dish I fix that gets repeated requests.

Provided by Linda Franklin

Categories     Fish

Time 35m

Number Of Ingredients 8



Hot Tuna Hero image

Steps:

  • 1. Mix the first six ingredients well. Split a french bread in half. Spread tuna on bottom 1/2, layer Swiss cheese over tuna and lay top 1/2 of bread over cheese.
  • 2. Wrap loaf in aluminum foil. Seal well. Bake 350 oven for 20 minutes. Open foil and bake 5 minutes more to crisp top. Slice and serve warm.

2-5 oz can(s) white albacore tuna (drained)
1/2 c mayonnaise (lite works good)
1/4 c sour cream (lite works good)
1/4 c parsley flakes
1 Tbsp lemon juice
1 tsp garlic powder
1/4 lb swiss cheese (slices)
1 loaf of french bread (crusty)

HOT TUNA HERO

Categories     Quick & Easy     Casserole/Gratin

Number Of Ingredients 8



HOT TUNA HERO image

Steps:

  • mix tuna, etc. slice bread in half lengthwise. Top each slice with cheese then tuna mix. Bake at 350 25 minutes

2 cans 7 oz tuna
1/2 cup mayonaise
1/4 cup sour cream
1/4 cup chopped parsley
1/4 cup chopped parsley
1 T lemon juice
1 loaf French bread
14 lb. Swiss cheese

TUNA NOODLE HOT DISH

This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks and a veggie tray.-Sheila Sjolund, Deer River, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 11



Tuna Noodle Hot Dish image

Steps:

  • Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives. , Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 414 calories, Fat 16g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 742mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

12 ounces uncooked egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/3 cup milk
1 can (12 ounces) tuna, drained and flaked
1 cup shredded process cheese (Velveeta)
1 medium onion, chopped
1 jar (2 ounces) diced pimientos, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed potato chips
Paprika

HOT TUNA BUNS

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Hot Tuna Buns image

Steps:

  • In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

HOT TUNA SANDWICHES

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Hot Tuna Sandwiches image

Steps:

  • Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Nutrition Facts :

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
3 hard-boiled large eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup Miracle Whip
6 sandwich buns, split

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