Hotcheesehorsdoeuvres Recipes
HOT CHEESE HORS D'OEUVRES
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.
Provided by KateL
Categories Cheese
Time 38m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Trim crust and cut bread into 1-inch cubes.
- Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
- With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
- Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
- Serve hot.
HOT BACON HORS D'OEUVRES
Make and share this Hot Bacon Hors D'oeuvres recipe from Food.com.
Provided by ICook4dannyPuddin
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips into fourths.
- Combine remaining ingredients except cornflakes.
- Dip each piece of bacon in the milk mixture.
- Roll in the finely crushed cornflakes.
- Bake at 375°F on cookie sheet until crisp and brown, about 20 minutes.
- Drain well and serve hot. Makes about 40 pieces.
Nutrition Facts : Calories 180.5, Fat 14, SaturatedFat 5, Cholesterol 23.8, Sodium 414.4, Carbohydrate 9.2, Fiber 0.2, Sugar 2.6, Protein 4.9
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