Sprite Lime Jello Recipes

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LEMON/LIME JELLO SALAD

Make and share this Lemon/Lime Jello Salad recipe from Food.com.

Provided by Trisha W

Categories     Gelatin

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6



Lemon/Lime Jello Salad image

Steps:

  • Dissolve the jello in the hot water and then cream the cheese into it using a mixer, until smooth.
  • Stir in the pineapple and nuts.
  • Stir in the Sprite.
  • Pour in a mold and chill.

Nutrition Facts : Calories 259.1, Fat 14.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 244.5, Carbohydrate 29.4, Fiber 0.9, Sugar 25.3, Protein 5.4

1 (6 ounce) package lemon Jell-O gelatin or 1 (6 ounce) package lime Jell-O gelatin
1 (8 ounce) package cream cheese (not fat free)
1/2 cup nuts
1 (11 ounce) can 7-up or 1 (11 ounce) can carbonated lemon-lime beverage
1 cup water, boiling
1 (6 ounce) can crushed pineapple, drained

SPARKLING JELLO

This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's perfect.

Provided by Vye367

Categories     Gelatin

Time 2h3m

Yield 1-4 serving(s)

Number Of Ingredients 3



Sparkling Jello image

Steps:

  • Stir boiling water into Jello until completely dissolved.
  • Add 1 cup Sprite
  • Refridgerate at least 2 hours.
  • other fantastic combinations:
  • diet Coke and cherry jello.
  • Orange soda and strawberry jello.
  • Fresca and lime jello.
  • you can be pretty creative with this -- .

1 (1 1/3 ounce) box jell-o sugar-free raspberry gelatin
1 cup diet Sprite
1 cup boiling water

GREEN FLOP JELL-O

Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! -Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 5



Green Flop Jell-O image

Steps:

  • Microwave 2 cups soda on high until hot, 1-2 minutes. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended., Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, until firm, about 4 hours.

Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 62mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

2 cups lemon-lime soda
2 packages (3 ounces each) lime gelatin
6 ounces cream cheese, softened
2 cups lemon-lime soda, chilled
1 carton (12 ounces) frozen whipped topping, thawed

FIZZY JELLO

My husband's secret culinary talent surfaced when he made this for the kids. He describes the taste as "zippy."

Provided by HMS2941

Categories     Gelatin

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2



Fizzy Jello image

Steps:

  • Prepare jello substituting lemon lime soda for the 1 cup cold water called for in the package directions.
  • Chill until firm.

Nutrition Facts : Calories 103.6, Sodium 104.1, Carbohydrate 25, Sugar 23.4, Protein 1.7

1 (3 ounce) package Jello gelatin, any flavor
8 ounces carbonated lemon-lime beverage

SPARKLING RASPBERRY JIGGLERS

Add a little glimmer to your spread with Sparkling Raspberry JIGGLERS. Sparkling Raspberry JIGGLERS are a simple to make and delightful looking.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h45m

Yield 36 servings

Number Of Ingredients 7



Sparkling Raspberry JIGGLERS image

Steps:

  • Mix unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
  • Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
  • Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0.9022 g

2 env. (1/4 oz. each) KNOX Unflavored Gelatine
2 Tbsp. sugar
2 cups carbonated lemon-lime soda
1-1/4 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1/4 cup cold water
36 fresh raspberries (about 1-1/3 cups)

THE GREEN STUFF LIME JELLO SALAD

This has been a long-standing part of my family's Thanksgiving meal. Makes a lovely layered salad with a nutty top. We could no more do Thanksgiving without "The Green Stuff" than we could do without the turkey!

Provided by Ambassadress of Goo

Categories     Kid Friendly

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5



The Green Stuff Lime Jello Salad image

Steps:

  • Pour 1/2 cup boiling water into a mixing bowl.
  • Add jello and stir until dissolved.
  • Add cream cheese, and blend with an electric mixer till light and fluffy.
  • Stir in chopped nuts.
  • Pour mixture into serving dish.
  • Last step: pour lemon-lime soda over mixture.
  • Chill in refrigerator until firm.

1 (3 ounce) package lime Jell-O gelatin
1/2 cup boiling water
2 (3 ounce) packages cream cheese (softened)
1 (12 ounce) can Fresca soda (or any lemon-lime carbonated soda)
1 cup chopped nuts

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