Hotfruitcompoteforpassoverorallyearround Recipes
HOT FRUIT COMPOTE FOR PASSOVER OR ALL YEAR ROUND
Most people like to serve compote for dessert on Passover to help alleviate the effects of the matza and because there aren't too many easy or good Passover desserts. I got this recipe from a Passover cookbook called "Let My People Eat"
Provided by Caryn Gale
Categories Dessert
Time 40m
Yield 1 1/2 quarts
Number Of Ingredients 12
Steps:
- Cut the dried fruit into bite size pieces.
- (Some leave it whole because it looks nicer, but I find it hard to eat).
- Place in pot with raisins, sugar if desired, cinnamon stick, lemon juice, fresh orange juice plus zest, 1 cup of orange juice, and water.
- Cover and bring to a boil over high heat and then turn to simmer and let cook slowly for 25-30 minutes or until fruit gets soft.
- Check to make sure the fruit mixture does not get too thick.
- You may have to add extra orange juice or water.
- Remove from heat.
- Stir in brandy.
- Allow to cool at least 2 hours to absorb the liquid.
- Cover and refrigerate.
- Serve warm with slivered almond garnish.
Nutrition Facts : Calories 1566.9, Fat 4.2, SaturatedFat 0.4, Sodium 59.5, Carbohydrate 405.8, Fiber 30.1, Sugar 222.5, Protein 19.9
HOT FRUIT COMPOTE
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Provided by METG
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
- Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
Nutrition Facts : Calories 197 calories, Carbohydrate 41.4 g, Cholesterol 7.6 mg, Fat 3.6 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 30.9 g
WARM WINTER FRUIT COMPOTE
Steps:
- Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork.
- Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving.
- Garnish with sprigs of fresh rosemary, if desired.
FRESH FRUIT COMPOTE
Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce. Top off servings with low-fat vanilla yogurt, granola or both. It's a wonderful dessert that everyone will enjoy...and it features those good-for-you fruits that will help keep your and your family strong and healthy.-Kate Selner, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Cut two 1-in.-long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened. , Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.
Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 41g carbohydrate, Fiber 4g fiber), Protein 2g protein.
HOT FRUIT COMPOTE
This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving brunch I have with my in laws for the last 3 years. It is the one leftover they will take home! As usual, easy and delicious.
Provided by Bobtail
Categories Fruit
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- If you cannot find coconut macaroons, just toast 1 (7 oz.)or 1 (14 oz) bag of plain coconut, depends on how well you like coconut.
- Preheat oven to 400 degrees.
- Crumble macaroons over the bottom of a shallow cookie sheet for about 3 to 4 minutes, till lightly toasted, stirring occasionally.
- Let cool and sprinkle 1/2 of the macaroons in a lightly greased 2 1/2 quart casserole dish.
- Layer the remaining ingredients in the order given.
- Sprinkle the remaining macaroons on top.
- Cover and refrigerate for 8 hours or overnight.
- Remove from refrigerator and let stand for 30 minutes.
- Bake uncovered at 350 degrees for 35-45 minutes or until bubbly.
- Prep/cook time does not include refrigeration time.
HOT FRUIT COMPOTE
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.
Provided by METG
Categories Pear Crisps and Crumbles
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
- Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
Nutrition Facts : Calories 197 calories, Carbohydrate 41.4 g, Cholesterol 7.6 mg, Fat 3.6 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 30.9 g
HOT FRUIT COMPOTE
This recipe for dried fruit baked with wine is a family favorite that I got from my MIL. We always have this at Thanksgiving and Christmas; it goes great with ham or turkey. Very easy to make, good hot or cold. Number of servings listed is a guess.
Provided by Zewbiedoo
Categories Pineapple
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).
- Spread cherry pie filling all over the top of the fruit mixture.
- Bake uncovered at 350° (or 325° if your oven tends to run hot) for 45 minutes.
- Good served hot or cold.
Nutrition Facts : Calories 230.6, Fat 0.3, Sodium 19.4, Carbohydrate 57.7, Fiber 4.8, Sugar 10.5, Protein 1.8
HOT SPICE FRUIT COMPOTE
For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.-Helen Austin, Grand Rapids, Ohio
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit. Bake uncovered, at 350° for 25-30 minutes or until bubbly. Discard cloves. Serve warm.
Nutrition Facts :
HOT FRUIT COMPOTE
This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt. casserole. If desired, pour wine over all. Cover and bake at 350° for 50 to 60 minutes or until hot and bubbly.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 4g fiber), Protein 2g protein.
HOT FRUIT COMPOTE
When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine first 4 ingredients in a 1 1/2 quart casserole.
- In saucepan, combine rest of ingredients except maraschino cherries.
- Heat & stir until sugar is dissolved & butter melted.
- Pour over fruit & bake 25 minutes until heated.
- If desired, garnish with cherries & serve.
WARM FRUIT COMPOTE
Although this crock pot dish is made with canned fruit, fresh fruit could be substituted for most of it! The recipe comes from a Taste of Home booklet, 'all-time best slow cooker Recipe Cards,' from Mar 06.
Provided by Sydney Mike
Categories Pineapple
Time 2h10m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling.
- Cover & cook on high 2 hours or until heated through, then serve.
HOLIDAY HOT FRUIT COMPOTE
"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples and canned fruit. "It was such a hit that I'm still asked to bring it to family gatherings," she writes from Helena, Alabama.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish coated with cooking spray, combine the apples, pineapple, pears and peaches. In a small bowl, combine the cranberry sauce, brown sugar, cinnamon, ginger and cloves. Stir into fruit mixture. Cover and bake at 350° for 45-55 minutes or until bubbly.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
More about "hotfruitcompoteforpassoverorallyearround recipes"
REFRIGERATING HOT LEFTOVERS: SAFETY AND TIPS
Food safety tips for hot leftovers. The USDA’s food safety guidelines state that hot leftovers should be refrigerated within 2 hours after cooking or removal from a cooking device …
From healthline.com
From healthline.com
THE 25 BEST COMFORT FOODS, IN ORDER | HUFFPOST LIFE
Peanut Butter. Tanja Giessler via Getty Images. On bread, in a sandwich or just straight from the jar with a spoon. 20.
From huffpost.com
From huffpost.com
HOT FRUIT COMPOTE RECIPE RECIPE
Learn how to cook great Hot fruit compote recipe . Crecipe.com deliver fine selection of quality Hot fruit compote recipe recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
HOT FRUIT COMPOTE - MY JUDY THE FOODIE
Preheat oven to 350 degrees. Grease a 3 quart casserole dish. Cover the bottom of the dish with macaroon crumbs. Alternate fruit and macaroons in layers making sure the …
From myjudythefoodie.com
From myjudythefoodie.com
14 TWISTS ON CLASSIC COMFORT FOOD RECIPES | COOKS VS. CONS | FOOD …
These are his best, most-perfected versions of grown-up takes on comfort food, from pizza to doughnuts. Spaghetti and Meatballs. For the best flavor, Geoffrey uses a blend of ground …
From foodnetwork.com
From foodnetwork.com
COMFORT FOODS YOU CAN FEEL GOOD ABOUT - HAVE A PLANT
This recipe combines ricotta, parmesan, and mozzarella cheeses with pureed butternut squash to create a delicious, creamy filling. A little nutmeg also adds some spice. The spinach layer …
From fruitsandveggies.org
From fruitsandveggies.org
SUPER FOOD COMFORT FOODS : FOOD NETWORK | HEALTHY …
7 Best Food Storage Containers, Tested by Food Network Kitchen 5 Cocktail Glasses You Actually Need, According to a Spirits Expert 10 Delicious Ways to Celebrate Class of 2022 …
From foodnetwork.com
From foodnetwork.com
50 COLD FOODS FOR HOT WEATHER DAYS - TASTE OF HOME
Avocado & Garbanzo Bean Quinoa Salad. This delicious quinoa avocado salad is high in protein and holds well in the fridge for a few days. If you make it ahead, add avocados …
From tasteofhome.com
From tasteofhome.com
HOT FRUIT COMPOTE RECIPE BY SOUTHERN.CHEF | IFOOD.TV
Arugula Cherry Pecan Salad in Parmesan Bowl. By: Bettyskitchen Fruit Bowl Tart
From ifood.tv
From ifood.tv
HOT FRUIT COMPOTE RECIPE - RECIPETIPS.COM
Place plums (prunes) and apricots in bottom of baking dish. Combine the remaining ingredients over the dried fruits placed in the dish. Bake uncovered at 350°F for 1 hour in oven. Serve …
From recipetips.com
From recipetips.com
HOT FRUIT COMPOTE - RECIPE | COOKS.COM
COMFORT FOODS (117) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Vegetables > Hot Fruit Compote. Printer …
From cooks.com
From cooks.com
9 HEALTHY COMFORT FOODS TO GET YOU THROUGH FLU SEASON
Slow Cooker Chicken Mole. Chipotle chile peppers in adobo sauce, peanut butter, garlic, and crushed tomatoes get things off to a healthy start. And let's never forget the healing power of …
From allrecipes.com
From allrecipes.com
FIVE FOODS THAT CAN HELP RELIEVE HOT FLASHES - MENOPAUSE NOW
Foods to Avoid. It's also important to avoid certain foods. Dairy products, meat, and spicy foods rank among the top triggers of severe hot flashes. In addition they can create …
From menopausenow.com
From menopausenow.com
COMFORT FOOD FAVORITES TO MAKE AT THE FIRST CRACK OF AUTUMN
12 Comfort Food Favorites to Make at the First Crack of Autumn. As the mercury dips, the cravings for comfort food return! Every year, we can't wait to get back to the hearty, …
From allrecipes.com
From allrecipes.com
10 THINGS TO EAT — EVEN WHEN IT’S TOO HOT TO EAT! - KITCHN
When the summer temperatures start climbing, we often don’t feel especially hungry. The temperature extremes of the hot blasting outdoors and freezing air conditioned …
From thekitchn.com
From thekitchn.com
WARM FRUIT COMPOTE BREAKFAST RECIPE - WHAT A GIRL EATS
Layer fruit in a casserole or baking dish. Whisk together zest, juice, sherry, liqueur, honey and spices and pour over fruit. Top with chopped nuts. Bake at 350 degrees F. for 1 …
From whatagirleats.com
From whatagirleats.com
HOT FRUIT COMPOTE - BIGOVEN.COM
INSTRUCTIONS. Preheat oven to 425 F (hot). Place plums and peach halves in alternate layers in 1-quart baking dish. Drain mandarin oranges; save liquid. Arrange orange over fruits in …
From bigoven.com
From bigoven.com
HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY RECIPES
Bring to the boil and cook for a couple of minutes. Stir gently so the fruit keeps its shape. Add more sugar to taste at any point during cooking if needed. 2. Remove from the …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
RECIPES - HOTFRUIT | PLANT-BASED RECIPES HELPING YOUR START …
Great party food for sharing. Chipotle Crumbled Tofu Taco. New taco recipes every Tuesday. Quick, easy lunch option. Packs a punch when it comes to flavor. Great plant-based beginner …
From hotfruit.org
From hotfruit.org
9 FRENCH COMFORT FOODS FOR WINTER - THE SPRUCE EATS
Flamme Kuchen. Bacon and Onion Tarte Flamme. Getty Images. With its wafer-thin base and a topping of healthy onions and this is the perfect comfort food and a healthier …
From thespruceeats.com
From thespruceeats.com
HOW TO REHEAT FRIED FOODS AND MAKE THEM TASTE GREAT
First, heat your oven to 325 degrees Fahrenheit. If you want your food quicker, then increase it to 425 degrees. Using an oven-safe baking dish or container, put the fried wontons inside and …
From leaf.tv
From leaf.tv
32 HOME-STYLE COMFORT FOOD RECIPES - WHAT'S FOR DINNER
New York Bakery® frozen breads and Sister Schubert's® homemade rolls. T. Marzetti Company's vision is to bring delicious food to the table, superior service to our customers, and value to …
From whatsfordinner.com
From whatsfordinner.com
FOODS TO REDUCE NIGHT TIME HOT FLASHES - HARMONY HOUSE WELLNESS
1/2 tsp Baking Soda. 1/4 cup Nuts or Dark Chocolate Chips (optional) Preheat oven to 350 F and line 6 muffin tins. Add banana, oil, egg, and sugar (if using) into your blender and …
From harmonyhousewellness.ca
From harmonyhousewellness.ca
PHILIPS AIRFRYER USES HOT AIR TO COOK YOUR FOOD - TUVIE
From : Philips. The Airfryer is a revolution in home cooking that uses little or no oil as it fries. Airfryer uses patented Rapid Air technology to circulate hot air around a grill component, …
From tuvie.com
From tuvie.com
SPICED FRUIT COMPOTE | FOOD OVER 50
Place fruit in a roomy pot. Add 4 cups water and start cooking over a very low heat. Break cinnamon sticks into a few pieces and combine with star anise pods and cloves on a doubled …
From foodover50.com
From foodover50.com
OUR 30 BEST COMFORT FOOD RECIPES | ALLRECIPES
Yes, you can create good, old-fashioned comfort food by opening just six cans. You can also doctor it up with a little cumin, chili powder, cilantro, garlic powder, garlic powder, as …
From allrecipes.com
From allrecipes.com
15 WHOLE30-APPROVED COMFORT FOODS TO INDULGE IN THIS WINTER
Loaded Cauliflower “Mac and Cheese”. Made with Whole30 standbys coconut milk and nutritional yeast —which is often used as a paleo-friendly cheese substitute—this …
From myrecipes.com
From myrecipes.com
FRUIT COMPOTE - ERREN'S KITCHEN
How To Make Fruit Compote. Peel the peaches and cut them in half. Add the fruit, sugars, zest, juice, and butter to a large skillet over medium heat. Stir until the butter melts and …
From errenskitchen.com
From errenskitchen.com
REFRIGERATING HOT FOODS - GOOD HOUSEKEEPING
It's best to get hot foods into the refrigerator immediately, so any existing bacteria will stop multiplying. Years ago, people waited for foods to cool down before storing them in …
From goodhousekeeping.com
From goodhousekeeping.com
HOT FRUIT COMPOTE - SPOONACULAR
You can never have too many sauce recipes, so give Hot Fruit Compote a try. One serving contains 367 calories, 2g of protein, and 19g of fat. This gluten free and lacto ovo vegetarian …
From spoonacular.com
From spoonacular.com
THE BEST FRUIT COMBOS FOR BREAKFAST - HEALTHLINE
1. Anti-inflammatory plate: Cherry, pineapple, blueberry. Pineapple is packed with vitamin C and contains an enzyme called bromelain that reduces inflammation of the gut, …
From healthline.com
From healthline.com
HOT FRUIT COMPOTE - RECIPE | COOKS.COM
1/2 c. brown sugar. 3 tbsp. tapioca granules. Mix all ingredients together in a bowl until well combined. Place in a greased casserole dish. Sprinkle with cinnamon and dot with butter. …
From cooks.com
From cooks.com
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
Ingredients. 1 cup dried prunes, pitted. 1 cup dried apricots, pitted. 1 cup golden raisins. 1/2 cup sugar. 1 strip lemon peel. 2 whole cloves. 1/4 teaspoon ground allspice.
From thespruceeats.com
From thespruceeats.com
HOT FRUIT COMPOTE | VINTAGE COOKING
Preheat oven to 350 degrees. Drain all fruits. Arrange in a 9" x 13" baking dish. Fill hollows with maraschino cherries. Set aside. To make the orange sauce, combine sugar, cornstarch, salt, …
From vintagecooking.com
From vintagecooking.com
You'll also love