Hotgingerteawithcinnamon Recipes

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GINGER-TURMERIC HERBAL TEA

If you are having trouble including these anti-inflammatory spices in your diet, here is an alternative to supplements. Actually quite tasty! I believe this tea is popular in Okinawa, Japan. Just remember turmeric stains. I make mine in an old mason jar, wrapped in an old tea towel! Turmeric is used for medicinal purposes in India.

Provided by nascarrunner71

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 2

Number Of Ingredients 6



Ginger-Turmeric Herbal Tea image

Steps:

  • Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; add honey and lemon wedge.

Nutrition Facts : Calories 37 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, Sodium 8.1 mg, Sugar 8.7 g

2 cups water
½ teaspoon ground turmeric
½ teaspoon chopped fresh ginger
½ teaspoon ground cinnamon
1 tablespoon honey
1 lemon wedge

HOT GINGER TEA WITH CINNAMON

According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.

Provided by Sharon123

Categories     Beverages

Time 1h10m

Yield 3 quarts, 8 serving(s)

Number Of Ingredients 5



Hot Ginger Tea With Cinnamon image

Steps:

  • Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
  • Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
  • Note:.
  • Tea can be made 8 hours ahead and chilled. Reheat before serving.

3 quarts water (12 cups)
3/4 cup peeled and chopped ginger
2 -3 cinnamon sticks (3 inch)
24 pine nuts
honey

GINGER CINNAMON TEA

Make and share this Ginger Cinnamon Tea recipe from Food.com.

Provided by janem123

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Ginger Cinnamon Tea image

Steps:

  • In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
  • Add honey or sugar and srain tea through a sieve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2

1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedge (to garnish)

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