BEST EVER CHILI DOG SAUCE
DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.
Provided by Deely
Categories Sauces
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Brown hamburg and 1/3 cup onion.
- Drain.
- Combine hamburg onion mix and remaining ingredients.
- Simmer 2 hours.
CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS
This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.
Provided by Brandess
Categories Sauces
Time 2h5m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
- Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
- Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3
AWESOME HOT DOG CHILI SAUCE
Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.
Provided by busy mom
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in pan.
- Do not cook hamburger first.
- Cook all at the same time.
- it makes for a smoother sauce.
- Cook down for 10 to 15 minutes until thickened.
- I enjoy mine with yellow mustard and onions.
HOUND DOG CHILI SAUCE
Make and share this Hound Dog Chili Sauce recipe from Food.com.
Provided by CoffeeB
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.
- Drain.
- Stir in ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne.
- Bring to a boil.
- Reduce heat and simmer uncovered for 5 minutes or until mix reaches desired thickness.
- Place hotdogs in buns and top each with about 2 T. beef mix.
YOU AIN'T NOTHIN' BUT A HOUND DOGS
Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. , Place hot dogs in buns; top each with about 2 tablespoons beef mixture.
Nutrition Facts : Calories 340 calories, Fat 18g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 1001mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
CHILI SAUCE FOR HOT DOGS
Make and share this Chili Sauce for Hot Dogs recipe from Food.com.
Provided by hjunkman
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy skillet cook garlic and onion in oil over moderate heat,.
- stirring, until onion is softened. Add beef and cook, stirring and breaking.
- up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
- remaining ingredients, adding just enough juice to create a spoonably loose.
- but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
- minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
- potato rolls.
Nutrition Facts : Calories 225.8, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 643.9, Carbohydrate 5.5, Fiber 0.5, Sugar 3.8, Protein 14.7
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