Houstons Spinach And Artichoke Dip Recipes

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HOUSTON'S SPINACH AND ARTICHOKE DIP

I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant.

Provided by Lorac

Categories     Cheese

Time 35m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 7



Houston's Spinach and Artichoke Dip image

Steps:

  • Preheat oven to 375°F.
  • Place Romano cheese in a food processor.
  • While running, drop garlic in the feed tube.
  • Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
  • Turn into a casserole dish and fold in Mozzarela.
  • Bake 20-25 minutes or until heated through.

1/2 cup grated romano cheese (2 oz)
1 clove garlic, peeled
10 ounces frozen chopped spinach, thawed and squeezed dry
1 (6 1/2 ounce) jar marinated artichoke hearts, drained
8 ounces soft garlic-chive cream cheese
2 large eggs
4 ounces shredded mozzarella cheese

SPINACH ARTICHOKE DIP RECIPE LIKE HOUSTON'S

Many restaurants make this dip, but the first I ever had was at Houston's and it is always the best. This is the closest recipe to theirs.

Provided by -Mary-

Categories     Spinach

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14



Spinach Artichoke Dip Recipe Like Houston's image

Steps:

  • In a 2-quart saucepan over medium heat, sauté garlic and onion in butter until golden, about 3 - 5 minutes.
  • -Stir in flour and cook for 1 minute.
  • -Slowly whisk in cream and broth and continue cooking until boiling.
  • -Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
  • -Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
  • -Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
  • -Sprinkle cheddar evenly over top(s).
  • -At this point, the dip can be refrigerated until ready to serve, if desired.
  • -Microwave dip on 50% power just until cheese has melted.

Nutrition Facts : Calories 364.2, Fat 32.6, SaturatedFat 20, Cholesterol 109.2, Sodium 385.1, Carbohydrate 13.6, Fiber 5.9, Sugar 1.4, Protein 7.9

2 garlic cloves, minced
2 tablespoons minced onions or 1 tablespoon dried minced onion
1/4 cup real butter
1/4 cup all-purpose flour
2 cups heavy cream
1/4 cup chicken broth
2/3 cup fresh-grated pecorino romano cheese
2 teaspoons fresh-squeezed lemon juice
1/2 teaspoon hot sauce
1/2 teaspoon salt
1/4 cup sour cream
20 ounces frozen chopped spinach, thawed, squeezed dry
12 ounces artichoke hearts, drained, coarsely chopped
1/2 cup shredded white cheddar cheese

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