DOCTORED-UP HUMMUS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Mix cilantro and chili powder into hummus. Transfer to a small dip dish and serve with crudite.
DRESSED UP, SLOW COOKED CANNED BAKED BEANS
My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.
Provided by Helping Hands
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place beans in saucepan.
- Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
- Add bacon and brown sugar.
- Stir well.
- Bring to a boil and then turn down heat to simmer.
- Simmer for one hour, or more.
Nutrition Facts : Calories 108, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 242.8, Carbohydrate 12.7, Fiber 2.6, Sugar 6.6, Protein 3.8
BACON BAKED BEANS
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Provided by Dana
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
- In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
- Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 51.5 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 5.5 g, Protein 8.9 g, SaturatedFat 1.1 g, Sodium 893.1 mg, Sugar 34.2 g
WINNIE'S BAKED BEANS (AWESOME!)
This is the recipe I have been searching for all over my kitchen! These are the best baked beans I have ever had and I lost the recipe for awhile :) These are pretty easy and start with canned baked beans...although they absolutely DO NOT taste like they do! (Got this recipe at a picnic/BBQ at my sister in-law's house and these were brought by her neighbor, Winnie.)
Provided by Karen..
Categories One Dish Meal
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients and place in a 3 quart casserole or a 9 x 13 inch pan.
- Bake for 1 hour.
- That's it!
Nutrition Facts : Calories 339, Fat 17.8, SaturatedFat 5.8, Cholesterol 25.7, Sodium 853.9, Carbohydrate 37.8, Fiber 6.3, Sugar 18.8, Protein 11.8
BETTER BAKED BEANS
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Provided by Diane Carman-Young
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
- Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g
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- Basic Tips. It’s true that canned beans can have lots of salt, preservatives, and BPA in the can lining. That’s why I buy organic beans that don’t contain salt or preservatives and that come in BPA-free cans.
- Spice Them Up. I love spices so much that even when a packaged food says it’s already seasoned, I still add my own. Adding fresh herbs and spices makes any food taste better.
- Get Saucy. Cooking beans in sauce is a wonderful way to add flavor to even the blandest of beans. The aroma and flavor of the sauce not only covers the beans but infuses into them.
- Make Sauce. Besides cooking beans in sauces, we can also make sauces from beans. One of my favorite sauces in Chinese cuisine is black bean sauce. Despite its name, black bean sauce is not made from black beans but from fermented black soybeans, also known as Chinese black beans.
- Get a Head Start on Starters. Canned beans are a fast and easy way to make lots of appetizers when you’re having a party or get-together. Use canned chickpeas or step out of the box with other types of beans to make everyone’s favorite spread – hummus.
- Let Them Stew. When you make stews and soups, all the ingredients cook for at least half an hour. Canned beans are perfect for these recipes because, besides saving you time, they will soak up all the flavors they are stewing (or souping) in.
- Toss Them in Salads. Maybe it’s hot and you’re not in the mood to stand over a stove. Canned beans come in handy when you just don’t feel like cooking.
- Repurpose Them. If you shy away from canned beans because you think they aren’t flavorful enough, you might consider using them when you repurpose them to make a whole other food.
- Cook Them with Grains. Whole grains take enough time to cook so opening a few cans of beans lessens the work of making a fabulous entrée or side dish.
- Make Desserts. One of the best ways to use canned beans is to make desserts with them. That’s right, I said desserts. You can use all kinds of veggies in sweet desserts and beans are no exception.
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