How To Make Cream Corn Recipes
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
CREAMED CORN
My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!
Provided by Marg CaymanDesigns
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook corn according to package directions; I use the microwave.
- Melt butter in saucepan, stir in flour and blend well.
- Add milk, about 1/2 cup at a time, and blend with whisk.
- Cook over medium heat until thickened.
- Stir in sugar, salt and pepper.
- Add cooked, drained corn.
- Hint: sometimes I use part milk, part cream.
SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
CREAMED CORN
Everybody likes this corn. To partially thaw the corn, put it in a colander and run under lukewarm water about 30 sec or so. The added sugar is a personal preference. We like sweet corn at our house. This makes a lot, but leftovers freeze well. A nonstick skillet is probably best because corn can tend to stick when unattended. Enjoy!
Provided by jan pan
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Puree 1 pkg partially thawed corn in food processor or blender; process until smooth.
- Melt butter in large skillet over medium heat.
- Stir in pureed corn, remaining 2 pkg corn, milk, salt, pepper, and sugar.
- Bring to boil, stirring constantly.
- Reduce heat and simmer, stirring often about 25-30 min or until desired consistency.
Nutrition Facts : Calories 286.2, Fat 14.8, SaturatedFat 8.7, Cholesterol 38, Sodium 568.6, Carbohydrate 38, Fiber 4.1, Protein 7
CREAM-STYLE CORN
Steps:
- Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
- Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.
SAVORY CREAMED CORN
Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
- Stir in sour cream; cook and stir 3 min. or until heated through.
- Remove from heat; stir in cheese and basil.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CREAMED CORN
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes
Provided by Emma Freud
Categories Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.
Nutrition Facts : Calories 344 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
SIMPLE CREAMED CORN
Take whole cobs of sweetcorn, slice off the delicious yellow kernels and cook with butter, onion and nutmeg
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.
Nutrition Facts : Calories 309 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1.1 milligram of sodium
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From wikihow.com
- Creating Southern Creamed Corn Download Article Slice the corn off the cob. You can use a paring knife or round knife designed specifically for corn.
- Making Simple Creamed Corn with Bacon Download Article Slice the kernels off the corn. Use a paring knife or kernel remover to take the kernels off the corn.
- Creating Creamed Corn in the Slow Cooker Download Article Dice the cream cheese. Cut the cream cheese into large cubes. Add it to the slow cooker.
EASY CREAMED CORN - 10 MINUTE RECIPE - THE SOCCER MOM BLOG
From thesoccermomblog.com
- Place cornstarch in a small, heat-safe mixing bowl. Heat milk in a separate microwave-safe container for 25 seconds, then whisk into the cornstarch.
- Stir the butter, milk-cornstarch mixture, salt, pepper and sugar into the dutch oven containing the corn. Turn stove on to medium heat.
EASY CREAMED CORN RECIPE {MADE WITH FRESH OR FROZEN CORN ...
From lilluna.com
- In a small bowl, whisk together the milk and flour, and stir into the corn mixture. Cook on medium heat until the mixture is thickened, and corn is cooked through.
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From ohmyfoodrecipes.com
- Then, marinate chicken add 1/4 teaspoon of garlic powder and 1/4 teaspoon of salt. Mix them well and the best to let it marinate for 15 minutes before cooking.
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From etfoodvoyage.com
- Dip the fish fillet into the beaten egg (for coating) and then drench them into the cornflour mix until thoroughly coated.
HOMEMADE CREAMED CORN RECIPE FROM SCRATCH - HEATHER LIKES …
From heatherlikesfood.com
- Melt butter in a 3 quart pan over medium heat. Add the onion, salt and rosemary to the pan and saute onion until very soft- about 5-6 minutes.
- Add the corn, turmeric, sugar to the pan and continue cooking over medium-high heat until the corn is heated through and is starting to release some liquid-- about 2 minutes.
- Sprinkle the cornmeal over the corn mixture and stir to combine. Add the cream to the pan, stirring constantly until thickened. Reduce heat to low and simmer until corn is very soft, about 2-3 minutes.
EASY HOMEMADE CREAMED CORN (FROM SCRATCH) - LITTLE SUNNY ...
From littlesunnykitchen.com
- Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through.
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From myrecipes.com
- Melt butter in a large skillet over medium heat; stir in corn kernels and milk. Sprinkle with cornstarch, sugar, and salt; stir well.
- Bring mixture to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes. Serve immediately.
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From loavesanddishes.net
- In a medium sized sauce pan over medium heat on the stovetop, place all of the ingredients together.
EASY CREAMED CORN - HOUSE OF YUMM
From houseofyumm.com
- Meanwhile prepare the corn: If using fresh, cut the corn from the cob and using the flat part of the blade scrape the cob to get as much of the milk from the cob as possible. If using frozen, thaw the corn according to directions and drain any excess moisture. If using canned, drain the corn.
CREAMED CORN - TASTE OF SOUTHERN
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From delightfulmomfood.com
- In a medium size saucepan heat the corn and milk until warm on medium-low heat. Add the cream cheese, flour, butter, grated garlic, sugar, salt, and pepper. Mix together until the cream cheese and butter are warmed and melted and it becomes thick, about 5 minutes.
- Remove 3/4 cup of the creamed corn and puree it in a food processor or blender. Then add it back into the pot and mix together before serving. Garnish with chives or fresh parsley.
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From pickyourown.org
- Get yer corn! Start with fresh corn on the cob - as fresh as you can get. If there is a delay between harvesting and canning, put it in the refrigerator or put ice on it.
- Get the pots ready. This is also a good time to get the canner filled (about 2/3 full) with water and start it heating.
- Husk the corn. Husk the corn and pick off as much of the silk as you can. A soft vegetable brush is the fastest and easiest way to get the remaining silk off - just don't be too rough with it.
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From crayonsandcravings.com
- Add frozen corn to a colander and rinse with water to remove any ice. (*See notes for instructions with fresh or canned corn).
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From buildyourbite.com
- Add milk, heavy cream, salt, parmesan, and cream cheese and stir for 1 - 2 minutes until cream cheese is mostly melted
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These steps help make it easy to replace creamed corn with canned corn. A good way to get rid of the excess salt from canned corn is to wash it. Melt the butter over moderate heat, then combine the cooked corn with the melted butter. Add evaporated skim milk with the mixture and bring it back to a simmer.
From smallscreennetwork.com
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Instructions for Southern soul food creamed corn. Turn on the Instant Pot to the sauté setting for 10 minutes (although you’ll not likely need all of this time). Add the butter, onion, garlic, salt, and pepper and sauté with the Instant Pot lid off for 1-2 minutes until the onion softens. Add the corn to the sauté. Then pour in the heavy cream and stir to combine. Allow the corn mixture ...
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From livestrong.com
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CREAMY CORN FOR A CROWD - MRFOOD.COM
Place corn in a 4- to 5-quart slow cooker. Sprinkle corn with salt and sugar; drizzle with water. Place cream cheese and butter on top of corn mixture (do not stir). Cover and cook on LOW setting 4 hours. Stir well before serving.
From mrfood.com
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Hearty Corn Frittata. Soft in the center and browned on the edges, this foolproof frittata will become a new go-to. Thanks to a medley of flavorful (yet simple!) ingredients—nutty Parmesan, meaty bacon, and sweet cream-style corn—every slice is packed with cheesy, salty goodness. Get the recipe: Hearty Corn Frittata.
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From youtube.com
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CREAMED CORN - MAMA LOVES FOOD
Homemade creamed corn blows the canned stuff right out of the water. This is about to bring your holiday dinner game up three notches! This delicious creamed corn recipe is simple to make with corn kernels, heavy cream, milk, and spices. Serve it with other favorites like crock pot ham, roasted carrots, and pumpkin chocolate chip cookies.
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HOW TO MAKE THE PERFECT CREAMED CORN – RECIPE | FOOD ...
Melt the butter in a wide pan over a medium-low heat, then add the shallot and thyme, if using, and cook until just softened, but not coloured. Add all the corn, stir to coat with the butter, then cook, stirring regularly, for about five minutes. Stir 200ml water into the pan, and bring up to a simmer. Turn the heat right down and cook ...
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Cream sauce is simply milk, salt and flour. A thin white sauce is 1/2 tbsp. of flour to 1 cup of milk, half-and-half or cream. Gravy consistency cream sauce is made with 1 tbsp. of flour to 1 cup of cream. Whisk the flour into the liquid then heat until the mixture slowly boils for two minutes. Use the white sauce to replace creamed corn when ...
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Add the corn kernels with half a cup of water to the pan. Lower the flame. Put the lid on the pan and let it rest on the same low flame for 10 minutes. Add sugar and cream. If you want, stir a little salt and pepper and continue cooking for 5 minutes without the door. Pour the grated cheese over the cream and wait another minute or two to melt.
From foodmag.ca
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CREAMED CORN - COOK THE STORY
Start by melting the butter in a large skillet over medium heat. When the butter is melted, add the onion and cook until translucent, about 5 minutes. Then, add the flour and cook for 3 minutes before adding the corn, sugar, salt and pepper. Stir everything together well. Pour in the heavy cream, stirring well.
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It made about 5 servings of old fashioned cream style corn, but that’s going to vary with the size of ears of corn. How to Cook the Creamed Corn. In the raw state the liquid is very milky — opaque, in fact. At this point you can freeze it in bags, and anytime you want that fresh, creamed-corn taste pull out a bag to thaw and cook. On the ...
From biscuitsandburlap.com
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Melt the butter in a large skillet over medium-low heat. Add the corn and juices, 3 tablespoons of water, and sugar. Cook, stirring, until the corn is tender, about 6 minutes. Stir in flour and water mixture, salt, and pepper, blending well. Continue cooking, stirring, for 2 minutes.
From thespruceeats.com
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HOW TO MAKE SLOW COOKER CREAMED CORN - KITCHN
Traditionally, creamed corn is simmered on the stovetop for anywhere from 15 minutes to 45 minutes, until every kernel of corn is plump with cream and coated with sauce. Yum. Doing this simmering step in the slow cooker frees up your stove and also gives the corn some extra time to soak in that buttery bath.
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STEPS TO MAKE CREAM-STYLE CORN FROM CANNED CORN - PROPER ...
You can make creamed corn ahead of time and simply reheat on low on the stove.This homemade cream-style corn is naturally sweet and delicious. The recipe is made with fresh corn scraped from the cobs, butter, half-and-half, and simple seasonings.If the corn is very fresh you can skip the granulated sugar you won’t need it.In a skillet, combine corn, cream, …
From nutritionofpower.com
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THE BEST AND EASY CREAMED CORN RECIPE YOU HAVE EVER READ
Step 2. Add the butter, salt, pepper, sugar and 1 cup of the milk. cook until the mixture reach to a low boil. meanwhile, pour the remaining milk in a bowl and add the flour too. Step 3. Whisk the milk and flour until smooth. Then pour the milk and flour mixture into the corn and stir. Step 4.
From yummynotes.net
From yummynotes.net
HOW TO MAKE CREAMED CORN RECIPE VIDEO BY COPYKAT - IFOOD.TV
MAKING: Melt butter in a saucepan and saute onions in it. When onions turn soft, add flour and stir well. Cook for 1 minute and add ¼ cup of heavy cream. Stir until mixture thickens. Add remaining heavy cream and when mixture thickens add corn, salt, pepper and paprika. Stir well and add parmesan cheese.
From ifood.tv
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COPYCAT MARY MAC'S EASY CREAMED CORN - THE FOOD HUSSY
Here’s a few tips to make your creamed corn perfect: – Buy fresh corn – even fresh corn out of season will work better than frozen. – Don’t refrigerate the corn! Try and make the corn within a day or two of bringing it home but don’t refrigerate it. I had to make this recipe twice because the first batch of corn (that I had in the fridge) didn’t have that “milk”. – Slice ...
From thefoodhussy.com
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How To Make Cream Corn For Soup? Using a large pot, combine the onions, garlic, parsley, butter or margarine or ranch dressing. Cook on moderate heat for 5 minutes, if the onions are tender enough.The flour can be put into a pasty mix with the stirring well.Add the milk and broth to the whisky.Bring the milk, cream cheese, corn, and lime wedges to a boil.
From smallscreennetwork.com
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HOW TO MAKE SLOW COOKER CREAMED CORN - ALL FOOD RECIPES ...
Instructions. Combine the corn, sugar, and salt in the slow cooker. Pour the milk over the top of the corn. Dot the surface with butter and cream cheese. Cut the butter and cream cheese into small pieces, then scatter them over the surface of the corn. Cover and cook on high for 2 to 3 hours, or on low for 4 to 6 hours.
From allfood.recipes
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Cream Soups. The cream soup should be used in a flavor that complements the final dish. For example, the cream of celery or mushroom soup would work as a substitute for creamed corn when you’re making shepherd’s pie, which is a combination of seasoned ground meat that has been moistened by creamed corn and topped with mashed potatoes.
From blogchef.net
From blogchef.net
HOW TO MAKE THE PERFECT CREAMED CORN – RECIPE | FOOD | THE ...
Perfect creamed corn. Prep 15 min Cook 15 min Serves 4. 4 sweetcorn cobs 1 shallot or ½ red onion (optional) 2-3 sprigs fresh thyme (optional) 1 tbsp butter 30-60ml double cream Salt and black pepper
From theguardian.com
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HOW TO MAKE CREAM OF CORN SOUP RECIPES ALL YOU NEED IS …
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
From stevehacks.com
From stevehacks.com
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