How To Make Iced Coffee Recipes
ICED COFFEE PERFECTION
I have been using this method called 'cold brewing' during the hot summer months for years. I have not seen a recipe for it on this site so I figure it's time to let the secret out. Requires no coffee pot or fancy equipment either, gotta love simplicity at it's best. This makes the perfect cup of iced coffee. The heating of the beans is removed from this process, therefore it also removes the acidity from the coffee. Perfect for sensitive stomachs like mine! Enjoy. Stays fresh for about a week in the fridge. Add ice, simple syrup, or chocolate syrup for sweetness and a touch of cream and you will wonder (like I did) why I haven't heard of this miracle before!
Provided by dallasbull
Categories Drinks Recipes Coffee Drinks Recipes
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- Mix water, coffee, vanilla extract, and cinnamon together in a jar or resealable container. Stir well. Let coffee stand (no refrigeration necessary) until flavors intensify, 8 hours to overnight.
- Strain coffee through cheesecloth into a separate container.
Nutrition Facts : Calories 17 calories, Carbohydrate 2.8 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.3 mg, Sugar 0.3 g
PERFECT ICED COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 8h10m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
- In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
- Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
- To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
SIMPLE ICED COFFEE
My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative to expensive iced coffees from the local cafe.-Sarah Lange, Watertown, Wisconsin
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Microwave water 90 seconds. Stir in instant coffee. Add sugar., Stir in milk, cream and, if desired, extract or flavoring until combined. Serve over ice.
Nutrition Facts : Calories 174 calories, Fat 8g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 6g protein.
ICED COFFEE
I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.
Provided by CoffeeMom
Categories Beverages
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Combine brewed coffee and sweetened condensed milk in a large pitcher.
- Refrigerate until chilled.
- Serve over ice.
- TIP- Use leftover coffee to make coffee ice cubes with.
- Then you have the chill without getting watered down.
Nutrition Facts : Calories 214.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 88.8, Carbohydrate 36, Sugar 36, Protein 5.5
CREAMY ICED COFFEE
my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)
Provided by Kittencalrecipezazz
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl combine the coffee with sweetened condensed milk.
- Whisk in the half and half cream until well blended.
- Divide into 2 large ice-filled glasses.
- Top with whipped cream.
- Enjoy!
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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Author Food Network KitchenEstimated Reading Time 6 mins
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