GREEN CHILE CREAM SAUCE
My Man made this WONDERFUL homemade sauce of home ingredients at hand. He's so simplistic!! Made and put over his homemade burritos!!! Nice and smothered.... with melted shredded cheese, mmmmmm!! .... I hear your tummy rumblin!! lol
Provided by Chef GreanEyes
Categories Sauces
Time 8m
Yield 2 1/2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- heat chiles in small sauce pan with butter until butter is melted.
- simmer over low heat for about 2 minute.
- slowly add flour and stir in to make rioux.
- add milk and garlic then mix and simmer until desired consistancy is reached.
- season with salt and pepper.
CREAMY GREEN CHILE SAUCE
This is a mild green chili recipe that will tantalize your taste buds! Serve it over your favorite Mexican or Tex-Mex food.
Provided by Maine-iac
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, melt butter over medium heat.
- Saute onion and garlic until transparent.
- Stir in flour until well-mixed and golden brown.
- Slowly stir in broth and remove lumps.
- Add chiles, cumin, and oregano and stir well.
- Reduce heat to simmer; cook, uncovered, about 15 minutes.
- Serve over burritos or your favorite Tex-Mex food.
Nutrition Facts : Calories 78.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 263.1, Carbohydrate 7.6, Fiber 0.9, Sugar 2.9, Protein 2.8
GREEN CHILE SAUCE
Provided by Guy Fieri
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 10
Steps:
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.
CREAMY GREEN CHILE SOUP
Steps:
- In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Bring to a boil. Reduce heat and simmer for 10 minutes.
- Meanwhile, melt butter in medium skillet over medium-high heat. Add remaining corn and green chiles. Add mushrooms and saute for 10 minutes, or until water from mushrooms is released and evaporated; set aside.
- Transfer chile mixture to a blender. Puree until smooth, working in batches if necessary. *(TIP: Cover blender with dish towel and pulse.) Return puree to skillet and add sauteed vegetables. Bring to a boil. Reduce to low heat and stir in Mexican crema. Season, to taste, with salt and pepper.
- Serve soup hot garnished with cilantro and cotija cheese.
CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Provided by aaronspool
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Heat 2 tablespoons of oil in a skillet over medium-high heat. Fry tortillas (1 at a time) for 5 seconds on each side to soften and make them pliable. Add more oil to pan as needed. Drain between layers of paper towel and keep warm.
- Divide chicken, 10 ounces of Monterey Jack cheese, and onion among the 12 tortillas. Roll up each tortilla and place seam-side down in the prepared pan.
- Melt butter in a saucepan over medium heat. Add flour and whisk until mixture begins to boil. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally. Pour mixture over the enchiladas.
- Bake in the preheated oven until bubbly and heated through, about 20 minutes. Top with remaining Monterey Jack cheese and bake for 5 more minutes. Garnish with chopped green onions and cilantro.
Nutrition Facts : Calories 798.4 calories, Carbohydrate 33.3 g, Cholesterol 172.2 mg, Fat 51.9 g, Fiber 4.3 g, Protein 49.8 g, SaturatedFat 24.6 g, Sodium 1081.2 mg, Sugar 2.9 g
CREAMY GREEN CHILE CHICKEN COBBLER
Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. For crumb topping, whisk together flour, cheese and baking powder. Cut in butter until mixture resembles coarse crumbs. Add cream; stir just until moistened. On a lightly greased 15x10x1-inch pan, crumble mixture into 1/2- to 1-in. pieces., Bake on an upper oven rack until light golden brown, 8-10 minutes. Reduce oven setting to 350°., In a large bowl, mix cream cheese and sour cream until smooth. Stir in soup, enchilada sauce, green chiles and chicken. Transfer to an 11x7-inch baking dish; sprinkle with cheese. Add crumb topping (dish will be full)., Place dish on a baking sheet. Bake, uncovered, on a lower oven rack until topping is deep golden brown and filling is bubbly, 35-40 minutes.
Nutrition Facts : Calories 581 calories, Fat 39g fat (22g saturated fat), Cholesterol 132mg cholesterol, Sodium 1076mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
GREEN CHILE SAUCE
Steps:
- In a large, heavy saucepan, heat the vegetable oil over medium-low heat; add the onions and sauté just until translucent, 4 to 5 minutes (do not let them brown). Add the chiles, garlic, and oregano and simmer for 10 minutes, stirring occasionally. Add 2 cups of the water, salt, and sugar and simmer, stirring occasionally, for 30 minutes more. Remove from the heat.
- In the jar of a blender, add the chile mixture, lime juice, cilantro, and the remaining 1/4 cup water. Puree until smooth.
- In large, heavy nonstick skillet, heat the peanut oil over high heat until just smoking. Refry the sauce at a sizzle, stirring constantly, until it coats a wooden spoon, 3 to 5 minutes. Do not allow the sauce to become too thick; add more liquid if necessary. It will keep 1 week in the refrigerator and 1 month in the freezer.
CREAMY GREEN SAUCE
This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. Feel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos!
Provided by Hot&Spicy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
- Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 4.3 g, Cholesterol 6.3 mg, Fat 7.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 108.8 mg, Sugar 1.2 g
GREEN CHILE SAUCE
Sumitted per a request for New Mexican Green Chile Sauce which is delicious on scrambled eggs, in burritos, as a topping for hamburgers or with just about anything to add a bit of zip to meat, poultry or fish. Recipe source: Coyote Cafe cookbook.
Provided by ellie_
Categories Sauces
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Roast the green chilies under the broiler for 5 minutes or until slightly blackened.
- Place chilies in a paper bag to allow them to steam until cool enough to touch.
- Remove the blackened parts and discard.
- Place peeled chilies and the rest of the ingredients in a food processor and chop until finely chopped.
- Do not puree.
CREAMY CHICKEN CHEESE CHIMICHANGAS WITH GREEN CHILE SAUCE..
Makes 8-9 chimichangas,I usually serve one per plate with other sides,such as refried beans,corncake,mexican salad and of course flan for dessert......My DH and I really like this dish,it is sure to be a crowd pleaser...
Provided by Potluck
Categories Chicken
Time 1h10m
Yield 8-9 chimichangas, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Place 1lb. or approx.4 large chicken breast in broth to cook till fork tender.
- Drain,but reserve 1 cup broth.
- When cool to handle,cut into 1/4"-1/2" diced pieces.
- Add first 8 ingredients to pot and cook to melt cheese and well blended.
- Heat tortillas.Preheat oven 400.
- Place 1/3 cup filling on each and roll ends and sides,to make a rectangle.
- Seams down in pam sprayed 13x9 baking dish.
- Brush tops with olive oil or spray with pam also.
- Bake 25 minutes till browned and crisped.
- In saucepan,pour reserved broth.
- 1/4 cup flour,1tsp chicken bouilion,and 1 1/2 tsp cumin whisk,till blended.
- Add 1/2 cup milk whisking till smooth and thickened. Add 4oz can diced green chiles.Pour spoonfuls of sauce over chimichanga when ready to serve.I added cooking chicken and sauce to prep time.Sauce should resemble in thickness of a gravy.
Nutrition Facts : Calories 324.3, Fat 14.1, SaturatedFat 6.7, Cholesterol 25.1, Sodium 916.5, Carbohydrate 34.1, Fiber 2.2, Sugar 2.5, Protein 14.7
More about "creamy green chile sauce recipes"
CREAMY GREEN CHILE SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 15 mins
- Preheat broiler with oven rack 6 inches from heat. Place chiles in a single layer on a baking sheet; broil until well charred all over, 5 to 8 minutes. Transfer chiles to a large bowl, and cover with plastic wrap. Let stand 5 minutes.
- Place garlic cloves on baking sheet; broil until browned, 3 to 4 minutes. Peel chiles and garlic; discard peels. Remove and discard seeds from chiles.
- Place chiles, garlic, lime juice, and salt in a blender. With blender running on low speed, add oil in a slow, steady stream until mixture is smooth. Serve immediately or store in an airtight container in the refrigerator up to 3 days.
CREAMY GREEN CHILE AND AVOCADO SAUCE - FOOD AND WINE
From foodandwine.com
CREAMY GREEN CHILE SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHICKEN WITH CREAMY GREEN CHILE SAUCE - SAFEWAY
From safeway.ca
CREAMY GREEN CHILE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY GREEN CHILE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN CHILE SAUCE RECIPE | COASTAL LIVING | MYRECIPES
From myrecipes.com
CREAMY GREEN CHILE SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK CHOPS IN CREAMY GREEN CHILE SAUCE | MEXICAN FOOD RECIPES, …
From pinterest.ca
CREAMY GREEN CHILI SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY GREEN CHILE CHICKEN ENCHILADAS - CARLSBAD CRAVINGS
From carlsbadcravings.com
CREAMY GREEN CHILE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN CHILE SAUCE RECIPE | EATINGWELL
From eatingwell.com
GREEN CHILE CREAM CHEESE SAUCE - DENVER GREEN CHILI
From denvergreenchili.com
CREAMY GREEN CHILE ENCHILADAS | FRESH CHILE
From freshchileco.com
34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS, SAUCE
From parade.com
CREAMY GREEN CHILE SOUP RECIPE - JAMIE SAMFORD | FOOD & WINE
From foodandwine.com
GREEN CHILI CREAM SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK CHOPS IN CREAMY GREEN CHILE SAUCE
From madeinnewmexico.com
CREAMY GREEN CHILI SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY GREEN CHILE SAUCE RECIPE - FOOD.COM
From pinterest.com
SOUR CREAM GREEN CHILI DIP - THERESCIPES.INFO
From therecipes.info
GREEN CHILE SAUCE RECIPE - WEBMD
From webmd.com
CREAMY GREEN CHILE SAUCE RECIPE - FOOD.COM
From pinterest.ca
CREAMY GREEN CHILE CHICKEN ENCHILADAS – MODERN HONEY
From modernhoney.com
CREAMY CHICKEN GREEN CHILE CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY GREEN CHILI QUESO BLANCO - SAUCED UP! FOODS
From saucedupfoods.com
CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE | FOODTALK
From foodtalkdaily.com
CHICKEN ENCHILADAS WITH GREEN CHILE CREAM SAUCE - FOOD FOLKS …
From foodfolksandfun.net
COOL AND CREAMY GREEN CHILE SAUCE - CHEF SHANNON SMITH
From chefshannon.com
FISH TACOS WITH CREAMY GREEN CHILE SAUCE – #1 RANKED NEW …
From madeinnewmexico.com
PAULITA’S HATCH GREEN CHILE CREAM SAUCE
From paulitasnewmexico.com
NEW MEXICAN RECIPES | GREEN CHILE SAUCE
From newmexico.org
HOW TO MAKE GREEN CHILI SOUR CREAM SAUCE WITH REAL INGREDIENTS
From thetastytip.com
HOW TO MAKE THE BEST GREEN CHILE SAUCE - FARMER'S WIFE RAMBLES
From farmerswiferambles.com
BAKED CHICKEN CHIMICHANGAS WITH CREAMY GREEN CHILE SAUCE
From letsdishrecipes.com
CREAMY GREEN CHILE CILANTRO SAUCE | MCCORMICK
From mccormick.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #sauces #condiments-etc #american #mexican #southwestern-united-states #tex-mex #easy #stove-top #dietary #low-cholesterol #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something #equipment
You'll also love